Menu

Buns with cottage cheese

  • Buns with cottage cheese
  • Buns with cottage cheese
  • Details
  • Leave a Comment
  • Related Items
Buns with cottage cheese


Author: Aušra

Date:

I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!

Buns with cottage cheese

Time needed:
Yields: 12 buns
Calories: 179 kcal / bun

Ingredients:

  • 300 g flour
  • 2 tsps. baking powder (I add only 1 tsp.)
  • 100 g sugar
  • 1 tsp. vanilla
  • 150 g cottage cheese
  • 1 egg
  • 100 ml milk
  • 50 ml oil

Directions:

  • Mix flour with the baking powders.
  • Separate egg white and mix with sugar.
  • Pour milk, oil, vanilla and mix in cottage cheese.
  • Sift in flour and mix the dough.
  • Divide it to 12 parts. And then every part – to 3 parts.
  • From every piece roll about 15 cm log and braid from three pieces.
  • Put buns on a baking tray lined with baking paper.
  • Mix egg yolk with a teaspoon of milk and coat buns with this mixture. Sprinkle with sugar.
  • Bake in the preheated to 200°C oven about 20 minutes.
  • Enjoy!

Source: Skanaus! (Sonatinos receptai SuperMamos forume)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Mieliniai blynai

Yeasted pancakes

Autumn is coming very fast, so in the morning I started to search for cozy warming food. These yeasted pancakes are one of that kind of food. These pancakes were my second contact with yeasts, maybe that’s why they associates with cozy food.

Pasukų blyneliai

Buttermilk pancakes

So I get up and go to the kitchen to bake pancakes. Because all kids like pancakes and it’s really easy to bake.

Cukinijų ir aguonų keksiukai

Poppy seed zucchini muffins

If you still have zucchini, you should bake these muffins. They are moist as all baking with zucchini, but poppy seed gives some new flavour.

Keksiukai su uogomis

Muffins with berries

It was really impulsive baking. I saw them in a magazine for parents in a section “Baking together”. 🙂 Together? So I asked if my kids want to bake something and they happily agreed. So I just measured all ingredients in purpose that my kids were not bored, and they started to work. The result came out perfect – smell was fantastic, and the taste was remarkable – berries gave some refreshing sourness and banana gave moisture. Even next day they were very good and left over disappeared too quickly. So I’m thinking to repeat them very soon again.

Moliūginiai keksiukai su šokolado gabaliukais

Pumpkin Chocolate Chip Muffins

These muffins are really good, because they are very moist, not very sweet and of course – they are with chocolate! My kids just love them and at one time ate almost everything (my hubby helped them a little bit 🙂 ). So we agreed that we will repeat very soon.