Buns with cottage cheese
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I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!
Buns with cottage cheese
Time needed:
Yields: 12 buns
Calories: 179 kcal / bun
Ingredients:
- 300 g flour
- 2 tsps. baking powder (I add only 1 tsp.)
- 100 g sugar
- 1 tsp. vanilla
- 150 g cottage cheese
- 1 egg
- 100 ml milk
- 50 ml oil
Directions:
- Mix flour with the baking powders.
- Separate egg white and mix with sugar.
- Pour milk, oil, vanilla and mix in cottage cheese.
- Sift in flour and mix the dough.
- Divide it to 12 parts. And then every part – to 3 parts.
- From every piece roll about 15 cm log and braid from three pieces.
- Put buns on a baking tray lined with baking paper.
- Mix egg yolk with a teaspoon of milk and coat buns with this mixture. Sprinkle with sugar.
- Bake in the preheated to 200°C oven about 20 minutes.
- Enjoy!
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