Menu

Buns with cottage cheese

  • Buns with cottage cheese
  • Buns with cottage cheese
  • Details
  • Leave a Comment
  • Related Items
Buns with cottage cheese


Author: Aušra

Date:

I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!

Buns with cottage cheese

Time needed:
Yields: 12 buns
Calories: 179 kcal / bun

Ingredients:

  • 300 g flour
  • 2 tsps. baking powder (I add only 1 tsp.)
  • 100 g sugar
  • 1 tsp. vanilla
  • 150 g cottage cheese
  • 1 egg
  • 100 ml milk
  • 50 ml oil

Directions:

  • Mix flour with the baking powders.
  • Separate egg white and mix with sugar.
  • Pour milk, oil, vanilla and mix in cottage cheese.
  • Sift in flour and mix the dough.
  • Divide it to 12 parts. And then every part – to 3 parts.
  • From every piece roll about 15 cm log and braid from three pieces.
  • Put buns on a baking tray lined with baking paper.
  • Mix egg yolk with a teaspoon of milk and coat buns with this mixture. Sprinkle with sugar.
  • Bake in the preheated to 200°C oven about 20 minutes.
  • Enjoy!

Source: Skanaus! (Sonatinos receptai SuperMamos forume)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Moliūginis pyragas su šokoladu ir riešutais

Pumpkin blondies with chocolate and pecans

It was the first time when cake dissapeared so quickly. And even more – almost everyone asked for the recipe. 🙂 I was really pleased. So I write down here the recipe without a queue (in the queue there are five more recipes).

Picos padas su kepimo milteliais

Pizza dough with baking powders

This pizza dough is for those who always don’t have time to prepare pizza dough with yeast. It helped me several times, when I suddenly understood that I want pizza for Friday night and there was no pizza dough with yeast frozen in a freezer. My family liked it also and I’m very happy about that 🙂

Keksas su vyšniomis

Coffee-cake with cherries

Refreshing coffee-cake with light cherry sourness. At the beginning I was afraid that the recipe uses too much cherries, but when we tasted this coffee-cake we understood that the balance of sweetness and sourness is just perfect.

Morkų keksiukai su medumi

Carrot muffins with honey

Author: Aušra Date: 2010-10-17 Carrot muffins where you can’t feel carrots because it smells banana 🙂 If you don’t like the taste of carrots in bakings – these muffins are just for you. Carrot muffins …

Šokoladinis pyragas su obuoliais

Chocolate cake with apples

This recipe waited for a year because last year somehow I was late – apples were gone, and I didn’t want to buy them. So this year this is my first (and the only) apple cake. And it was a really good cake! I baked only half of the recipe, but I got only one slice – my kids ate almost half of it at once. I could treat my parents only with the small slices… The cake is very moist and in reality it looks better than in the book. And I won’t judge my photos 🙂

WordPress Appliance - Powered by TurnKey Linux