Menu

Buns with cottage cheese

  • Buns with cottage cheese
  • Buns with cottage cheese
  • Details
  • Leave a Comment
  • Related Items
Buns with cottage cheese


Author: Aušra

Date:

I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!

Buns with cottage cheese

Time needed:
Yields: 12 buns
Calories: 179 kcal / bun

Ingredients:

  • 300 g flour
  • 2 tsps. baking powder (I add only 1 tsp.)
  • 100 g sugar
  • 1 tsp. vanilla
  • 150 g cottage cheese
  • 1 egg
  • 100 ml milk
  • 50 ml oil

Directions:

  • Mix flour with the baking powders.
  • Separate egg white and mix with sugar.
  • Pour milk, oil, vanilla and mix in cottage cheese.
  • Sift in flour and mix the dough.
  • Divide it to 12 parts. And then every part – to 3 parts.
  • From every piece roll about 15 cm log and braid from three pieces.
  • Put buns on a baking tray lined with baking paper.
  • Mix egg yolk with a teaspoon of milk and coat buns with this mixture. Sprinkle with sugar.
  • Bake in the preheated to 200°C oven about 20 minutes.
  • Enjoy!

Source: Skanaus! (Sonatinos receptai SuperMamos forume)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Tiesiog skanūs blynai

Just very tasty pancakes

Autorius: Aušra Data: 2009-07-28 Very tasty pancakes 🙂 We baked them for several times. Once when I had no milk I pour cream with water in equal parts, and the taste was fantastic. This time …

Varškės ir makaronų apkepas

Cottage cheese and pasta bake

I had a lot of boiled pasta and curds. So decided to try this bake and it was very good. My little daugther ate it with jam two days in a row.

Žemės riešutų sviesto avižiniai sausainiai

Peanut Butter Oatmeal Cookies

Sweet cookies with the mild taste of peanuts. And a little bit healthy because with oats 🙂 In original recipe used sugar for me was too much, so I used only white sugar and still for me cookies were too sweet. But my children ate have of cookies at once and hubby said that sweetness of cookies it just right.

Grietinėlės vafliai

Cream waffles

When I found this recipe I was so exited that baked them a few weekends for breakfast. Cream makes them frangible and even when they are cold they stay very tasty. I bake half of the portion but it’s enough for two kids and two parents for the light breakfast. I really recommend you!

Keksas su vyšniomis

Coffee-cake with cherries

Refreshing coffee-cake with light cherry sourness. At the beginning I was afraid that the recipe uses too much cherries, but when we tasted this coffee-cake we understood that the balance of sweetness and sourness is just perfect.

WordPress Appliance - Powered by TurnKey Linux