Corn bake with curd
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There is no secret – we like groats with curd :). Long time ago I tried this recipe, so this time I made it again. It was very tasty for all of us. We ate with sour cream. Only next time I will try to make porridge not so stiff :). I need more practice cooking porridge because I never get the same consistence :).
Corn bake with curd
Time needed:
Yields: 4-6 servubgs
Ingredients:
1 glass = 250 ml
- 1,5 glass corn groats
- 2,5 glass water
- 2 tbsps. butter
- 300 g curd
- 2 egg yolks
- 0,5 glass sour cream
- salt
- seasoning
Directions:
- Boil corn groats in salted water with a little bit of oil and then put it in the warm place for about 30 minutes.
- Grease baking dish and put half of porridge in it.
- Mix curd, ont egg yolk, salt and seasoning.
- Place the mixture on top of the porridge in the baking dish.
- Put the second half of the porridge to the baking dish.
- Mix sour cream, egg yolks and salt, pour it over porridge.
- Bake about 20 minutes at 180°C.
- Serve with fresh vegetables or with sour cream.
- Enjoy!
Source: Paragaukite 2000/5
Rice bake with curd
Lately my family doesn”t want any bakes. But this recipe was the only one that I liked and wanted to prepare for the Rice week. I said that I”m gonna make it you like it or not 🙂 And only when I saw how my family was eating this bake I remembered that rice and curd are the most favourite ingredients so this bake had to be a hit from the beginning. And one more point for this bake – it”s just slightly sweet. That”s why I heard compliment from my hubby. He said that this bake is probably the best that he ever ate 🙂 So you look at the last piece of bake 🙂 and it disappeared very quickly after I did some shots.
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