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Corn bake with curd

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Corn bake with curd


Author: Aušra

Date:

There is no secret – we like groats with curd :). Long time ago I tried this recipe, so this time I made it again. It was very tasty for all of us. We ate with sour cream. Only next time I will try to make porridge not so stiff :). I need more practice cooking porridge because I never get the same consistence :).

Corn bake with curd

Time needed:
Yields: 4-6 servubgs

Ingredients:
1 glass = 250 ml

  • 1,5 glass corn groats
  • 2,5 glass water
  • 2 tbsps. butter
  • 300 g curd
  • 2 egg yolks
  • 0,5 glass sour cream
  • salt
  • seasoning

Directions:

  • Boil corn groats in salted water with a little bit of oil and then put it in the warm place for about 30 minutes.
  • Grease baking dish and put half of porridge in it.
  • Mix curd, ont egg yolk, salt and seasoning.
  • Place the mixture on top of the porridge in the baking dish.
  • Put the second half of the porridge to the baking dish.
  • Mix sour cream, egg yolks and salt, pour it over porridge.
  • Bake about 20 minutes at 180°C.
  • Serve with fresh vegetables or with sour cream.
  • Enjoy!

Source: Paragaukite 2000/5

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