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Cottage cheese bake with couscous

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Cottage cheese bake with couscous


Author: Aušra

Date:

We like cottage cheese bake, so I have already tried a lot of versions like simple cottage cheese bake, cottage cheese and pasta bake, cottage cheese and vanilla pudding bake and cottage cheese and rice bake. This time I tried with couscous. Everyone tastes a little bit different but we like them all. And it”s good to know that everytime I can choose by my refrigerator content.

Cottage cheese bake with couscous

Time needed:
Yields: 6 servings
Calories: 248 kcal / 1 serving

Ingredients:

  • 140 ml couscous
  • 210 ml boiling water
  • 100 g sugar
  • 500 g cottage cheese
  • 100 g natural yoghurt
  • 1 tbsp. baking powder
  • 3 eggs
  • 1 tsp. vanilla sugar
  • pinch salt
  • sbutter to coat the baking form
  • dried bread crums or semolina to sprinkle the baking form

Directions:

  • Pour over couscous boiling water and mix. Cover with plate or lid and leave for 5 minutes.
  • In a bowl add all other ingredients and mix. Then at the end add boated couscous and mix again.
  • Coat 26 cm diameter baking form with butter and then sprinkle it with dried bread crumbs or semolina. Pour in it batter and bake in a preheated to 180°C oven about 45 minutes.
  • Enjoy!

Source: cookorama.net

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