Menu

Cottage cheese bake with couscous

  • Cottage cheese bake with couscous
  • Cottage cheese bake with couscous
  • Details
  • Leave a Comment
  • Related Items
Cottage cheese bake with couscous


Author: Aušra

Date:

We like cottage cheese bake, so I have already tried a lot of versions like simple cottage cheese bake, cottage cheese and pasta bake, cottage cheese and vanilla pudding bake and cottage cheese and rice bake. This time I tried with couscous. Everyone tastes a little bit different but we like them all. And it”s good to know that everytime I can choose by my refrigerator content.

Cottage cheese bake with couscous

Time needed:
Yields: 6 servings
Calories: 248 kcal / 1 serving

Ingredients:

  • 140 ml couscous
  • 210 ml boiling water
  • 100 g sugar
  • 500 g cottage cheese
  • 100 g natural yoghurt
  • 1 tbsp. baking powder
  • 3 eggs
  • 1 tsp. vanilla sugar
  • pinch salt
  • sbutter to coat the baking form
  • dried bread crums or semolina to sprinkle the baking form

Directions:

  • Pour over couscous boiling water and mix. Cover with plate or lid and leave for 5 minutes.
  • In a bowl add all other ingredients and mix. Then at the end add boated couscous and mix again.
  • Coat 26 cm diameter baking form with butter and then sprinkle it with dried bread crumbs or semolina. Pour in it batter and bake in a preheated to 180°C oven about 45 minutes.
  • Enjoy!

Source: cookorama.net

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sluoksniuotas varškės ir duonos desertas

Layered curd and bread dessert

One more delicious thing from ordinary products. It’s not very sweet but that’s what we need after holidays 🙂 Also it’s very good for using up stale bread. To tell the truth neither I or my husband expected that it will be so delicious. Kids liked it too. When we tasted this dessert at the same day, the bread crumbs were very crunchy, the next day – they became soft, but both days it was real pleasure to eat it.

Varškės ir makaronų apkepas

Cottage cheese and pasta bake

I had a lot of boiled pasta and curds. So decided to try this bake and it was very good. My little daugther ate it with jam two days in a row.

Čeburekai su varškės įdaru

Fried hand pies with cottage cheese filling

Sometimes my body doesn’t like combination flour+meat, but in those moments we can substitute meat with cottage cheese and make delicious hand pies. My all family enjoyed them and 12 was enough only for three people, but not four 🙂 So next time I’ll have to prepare double portion that everyone cold be happy. 🙂

Varškinės pynutės

Buns with cottage cheese

I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!

Varškės ir cukinijų apkepas

Cottage cheese and zucchini bake

I make this bake with my first zucchini that grew in our garden. In my archive I didn’t find the recipe that I could follow, so I fantasized a little bit and make bake with cottage cheese and zucchini. My family enjoyed it a lot. And even when I baked it again, all disappeared in one sitting. So please, bake and enjoy it too!

WordPress Appliance - Powered by TurnKey Linux