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Cottage cheese and zucchini bake

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Cottage cheese and zucchini bake


Author: Aušra

Date:

I make this bake with my first zucchini that grew in our garden. In my archive I didn’t find the recipe that I could follow, so I fantasized a little bit and make bake with cottage cheese and zucchini. My family enjoyed it a lot. And even when I baked it again, all disappeared in one sitting. So please, bake and enjoy it too!

Cottage cheese and zucchini bake

Time needed:
Yields: 4 servings
Calories: 394 kcal / serving

Ingredients:
1 cup = 237 ml

  • 4 eggs
  • 2 tbsps. sugar
  • 400 g cottage cheese
  • 300 g zucchini
  • 80 g rice flour
  • 1 tsp. baking powder
  • 130 g raisins
  • pinch salt

Directions:

  • Preheat oven to 180°C.
  • Rinse raisins with water and let bloat a little bit.
  • In a bowl mix eggs with sugar, cottage cheese, flour, baking powder and salt.
  • Add grated zucchini.
  • Mix in drained raisins.
  • Line baking form with baking paper.
  • Pour batter in a baking form.
  • Bake in a preheated oven about 40-50 minutes.
  • Serve with sour cream and/or jam.
  • Enjoy!

Source: N’oubliez Jamais…

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