Buckwheat and cottage cheese pancakes
- Details
- Leave a Comment
I had a lot of cooked boiled buckwheats after my daughter dinner, so I decided to try something new. And I was very glad when my hubby said that it tasted very good!
Buckwheat and cottage cheese pancakes
Time needed:
Yields: 2 servings
Calories: 325 kcal / 1 serving
Ingredients:
- 100 g buckwheats, uncooked
- 100 g cottage cheese
- 1 egg
- 1 egg white
- 1 onion
- 2 v.š. semolina
- pinch salt
- pinch black pepper
- dried bread crumbs, for coating
Directions:
- Cook buckwheats in salted water.
- Chop onion and saute in a small amount of oil.
- Blend cottage cheese till smooth consistency.
- Mix all ingredients in a bowl. Season with salt and black peppers.
- With hands form small pancakes and coat them with bread crumbs. Bake in a hot oven or in a pan with a little bit of oil.
Source: already closed lithuanian food blog.
Cottage cheese and rye flour balls, or cookies?
The author of this recipe says it’s cookies and in her blog they really look like cookies. In my case, they are balls and the texture is between cookies and buns. Therefore, we call them just balls. The first day they have crispy exterior and the next they are all soft. In my family, they are enjoyed in all forms. Just I have to hide some if I want to enjoy them next day. By the way, you can see from the ingredient list that all sweetness comes from just one tablespoon of honey, so in our opinion they are not cookies at all 🙂 But if you will enjoy them with a sweet drink, they will be perfect companions.
Quick and delicious cottage cheese balls
Author: Aušra Date: 2008-05-11 Quick and delicious cottage cheese balls Time needed: 30 min Yields: 2 servings Calories: 415 kcal / 1 serving Ingredients: Directions:
Cottage cheese and corn flour pancakes
Last year for Christmas I bought the book Wheat belly, and I liked it so much that in January I didn’t give my family any wheat. At first it as very strange, unusual, but then we got used to it very quickly. But what I liked most – this gave me a kick to look for something new. That’s how I found these pancakes and this year we made them not once or twice. Sometimes I bake them as usual pancakes, sometimes in waffle iron. Both ways we like them. Every time these pancakes comes out very fluffy and light. And they spread in a pan a lot, so make space for them. And if you like to eat pancakes without any add-ons, I suggest to add a little bit more sugar or pour over them some tasty syrup.
Buns with cottage cheese
I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!
Raw buckwheat and sunflower porrigde with fruits
Let’s start this new year eating healty! Especially when it does not requires a lot of effort, it should not be difficult to prepare it. I really wanted to try raw buckwheat, and when I bought them for long time I could not decided what to do with them. When accedentally I discovered this recipe, quickly it was prepared for breakfast. And yes, at first you will be tired of chewing it, but I think it’s good because you will have to make time for eating. You can not put quickly this porridge in your stomach and go, you will have to sit, chew and think about your life – it takes time. Fruits can chosen according to your taste, but I like the kiwi and ginger combination and ripe bananas provide enough sweetness, so for me it has enough sweetness even without honey or agave syrup. But you can always choose your favourite fruits and adjust sweetness by your taste buds.
