Menu

Buckwheat and cottage cheese pancakes

  • Grikių ir varškės paplotėliai
  • Details
  • Leave a Comment
  • Related Items
Buckwheat and cottage cheese pancakes


Author: Aušra

Date:

I had a lot of cooked boiled buckwheats after my daughter dinner, so I decided to try something new. And I was very glad when my hubby said that it tasted very good!

Buckwheat and cottage cheese pancakes

Time needed:
Yields: 2 servings
Calories: 325 kcal / 1 serving

Ingredients:

  • 100 g buckwheats, uncooked
  • 100 g cottage cheese
  • 1 egg
  • 1 egg white
  • 1 onion
  • 2 v.š. semolina
  • pinch salt
  • pinch black pepper
  • dried bread crumbs, for coating

Directions:

  • Cook buckwheats in salted water.
  • Chop onion and saute in a small amount of oil.
  • Blend cottage cheese till smooth consistency.
  • Mix all ingredients in a bowl. Season with salt and black peppers.
  • With hands form small pancakes and coat them with bread crumbs. Bake in a hot oven or in a pan with a little bit of oil.

Source: already closed lithuanian food blog.

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Potato and curds Arrows

Potato and cottage cheese Arrows

After lunch I had boiled potato leftover, so I let my fantasy take me away 🙂 These arrows are really greate and cheese is here a must. But you should be careful with the salt, because cheese already has it inside.

Ryžių apkepas su varške

Rice bake with curd

Lately my family doesn”t want any bakes. But this recipe was the only one that I liked and wanted to prepare for the Rice week. I said that I”m gonna make it you like it or not 🙂 And only when I saw how my family was eating this bake I remembered that rice and curd are the most favourite ingredients so this bake had to be a hit from the beginning. And one more point for this bake – it”s just slightly sweet. That”s why I heard compliment from my hubby. He said that this bake is probably the best that he ever ate 🙂 So you look at the last piece of bake 🙂 and it disappeared very quickly after I did some shots.

Varškinės pynutės

Buns with cottage cheese

I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!

Varškės ir ruginių miltų bandukai

Cottage cheese and rye flour balls, or cookies?

The author of this recipe says it’s cookies and in her blog they really look like cookies. In my case, they are balls and the texture is between cookies and buns. Therefore, we call them just balls. The first day they have crispy exterior and the next they are all soft. In my family, they are enjoyed in all forms. Just I have to hide some if I want to enjoy them next day. By the way, you can see from the ingredient list that all sweetness comes from just one tablespoon of honey, so in our opinion they are not cookies at all 🙂 But if you will enjoy them with a sweet drink, they will be perfect companions.

Purūs varškės blyneliai

Fluffy cottage cheese pancakes

Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.