Buckwheat and cottage cheese pancakes
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I had a lot of cooked boiled buckwheats after my daughter dinner, so I decided to try something new. And I was very glad when my hubby said that it tasted very good!
Buckwheat and cottage cheese pancakes
Time needed:
Yields: 2 servings
Calories: 325 kcal / 1 serving
Ingredients:
- 100 g buckwheats, uncooked
- 100 g cottage cheese
- 1 egg
- 1 egg white
- 1 onion
- 2 v.š. semolina
- pinch salt
- pinch black pepper
- dried bread crumbs, for coating
Directions:
- Cook buckwheats in salted water.
- Chop onion and saute in a small amount of oil.
- Blend cottage cheese till smooth consistency.
- Mix all ingredients in a bowl. Season with salt and black peppers.
- With hands form small pancakes and coat them with bread crumbs. Bake in a hot oven or in a pan with a little bit of oil.
Source: already closed lithuanian food blog.
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