Quick and delicious cottage cheese balls
- Details
- Leave a Comment
Quick and delicious cottage cheese balls
Time needed:
Yields: 2 servings
Calories: 415 kcal / 1 serving
Ingredients:
Directions:
- In a bowl mix cottage cheese, eggs, semolina ir potato flour. You should get not very hard but also not sticky dough.
- Form walnut size balls and boil them in salted boiling water for 5-7 minutes.
- Serve with butter and sour cream sauce. Enjoy hot.
Buckwheat and curd bake
For the first time in my life I ate sweet buckwheat bake ? I don”t use buckwheat preparing food. Mostly we eat them only cooked with a lot of butter, and sometime we add some curd into them. But it”s boring, and this bake was something new. We ate it with strawberry jam and it was really tasty. I made a photo of the last piece that I grabbed from my husband plate ? That means that this recipe is really great. Though in the beginning I was very sceptical.
Buns with cottage cheese
I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!
Double layer cake with dough balls
This cake really deserves your attention! It’s looks very beautifully, but it is prepared from really simple products that you maybe already have in your fridge. My kids saw how I’m working with these photos and asked to bake this cake again. I think it’s the best evaluation 🙂
Cottage cheese bake with vanilla pudding
We just love cottage cheese. But in the long time we were tired of the same cottage cheese bake. So when I found this recipe I knew I have to bake it – I have pudding mix packet bought long time ago. It is really a good way to use it. My kids loved it. And I prepared half of the recipe, but soon I had to repeat it 🙂
Grainy curd and tomato salads
It’s almost summer so we could wait anymore for fresh vegetables from our own garden and started to by tomatoes, cucumbers and salads. Now we can eat salads for lunch and dinner. But I’m looking carefully to the future and seeking new ideas for great refreshing food. One of the findings is this salads. It looks very simple, but all ingredients are balanced and suits each other. And for the best it is so quickly prepared that you can make it for lunch – just chop vegetables in the morning and by some curd before going to the office. 😉
