Menu

Curd doughnuts

  • Curd doughnuts
  • Details
  • Leave a Comment
  • Related Items
Curd doughnuts


Author: Aušra

Date:

Don’t know why but every day I think about doughnuts 🙂 So then I found some curd in the fridge I knew what to do with it. With the help of Google I found Sonatina doughnuts with curd. They were very tasty. We ate them all in one time 🙂

Curd doughnuts

Time needed:
Yields:
Calories: kcal / serving

Ingredients:
1 glass = 250 ml

  • 250 g curd (cottage cheese)
  • 1/2 glass sugar powder
  • 1 egg
  • 7 tbsps. milk
  • 7 tbsps. oil
  • 2 tsps. starch
  • 2 tsps. baking powder
  • 1 tsp. vanilla
  • 2 glasses flour
  • oil for frying

Directions:

  • Mix everything.
  • Roll in 1.5 cm thickness sheet.
  • With a glass cut circles and the center cut with the tass. Roll leftovers of the dough again and repeat everything till you will not have remaining dough.
  • Heat oil in deep pan, boil doughnuts till they get brown.
  • Baked doughnuts put on the paper towel and let cool a little bit.
  • You may sift them with the sugar powder.
  • Enjoy!

Source: Skanaus! (Sonatinos receptai SuperMamos forume)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meduoliukai

Gingerbread cookies

This gingerbread cookies I baked two times and the second time I made them thinner – these were much more better 😉 It’s sad that ducks, elephants, mice and butterflies didn’t survived till photo session.. By the way, I don’t know why but butterflies were most popular 🙂 Maybe because they were very colourful… This is the last entry about Christmas baking. So what now? Will be waiting for the spring? 🙂

Tarybinis batonas

Old times white bread

This bread was baked in a lot of blogs and forums, but I could photograph it just now, although I baked it already five times. My hands and eyes were not successfull 🙂 One time I overrised it, next time had to use rye flour, another next time some othe my mistakes. But despite that this bread is really good, like in old times. Just I would prefere to use milk instead water – it changes bread texture, it becomes more mild.

Buckwheat and curd bake

Buckwheat and curd bake

For the first time in my life I ate sweet buckwheat bake ? I don”t use buckwheat preparing food. Mostly we eat them only cooked with a lot of butter, and sometime we add some curd into them. But it”s boring, and this bake was something new. We ate it with strawberry jam and it was really tasty. I made a photo of the last piece that I grabbed from my husband plate ? That means that this recipe is really great. Though in the beginning I was very sceptical.

Tiesiog skanūs blynai

Just very tasty pancakes

Autorius: Aušra Data: 2009-07-28 Very tasty pancakes 🙂 We baked them for several times. Once when I had no milk I pour cream with water in equal parts, and the taste was fantastic. This time …

Mieliniai blynai

Yeasted pancakes

Autumn is coming very fast, so in the morning I started to search for cozy warming food. These yeasted pancakes are one of that kind of food. These pancakes were my second contact with yeasts, maybe that’s why they associates with cozy food.

WordPress Appliance - Powered by TurnKey Linux