Menu

Challah basket

  • Challah basket
  • Details
  • Leave a Comment
  • Related Items
Challah basket


Author: Aušra

Date:

Today we celebrate Easter in my son’s kindergarten. I was asked to bring few eggs, but I just had to put them somewhere. So I baked this basket 🙂 But while I was baking it, 2 eggs of 5 were eaten by my children, so I have to put candies to look basket pretty 🙂

Challah basket

Time needed:
Yields:
Calories: 2750 kcal / all

Ingredients:
1 cup = 237 ml

  • 25 g fresh or 2 tsps dried active yeast
  • 1/2 cup water
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup sugar
  • 1/2 tsp. salt
  • 1/4 cup oil
  • 4 cups flour
  • 1 egg for greasing the dough

Directions:

  • Mix milk with water.
  • Pour two spoons of that mixture into a glass, add yeast and leave for a few minutes.
  • Mix egg, water with milk, oil, salt and sugar in the bowl.
  • Slowly add flour.
  • After adding flour make the dough until it’s soft and elastic.
  • Leave it until it doubles it’s size.
  • After that make for a while and form rollers.
  • For making a basket you will need a bowl (glass and ovenproof). Wrap with foil the outside of the bowl. Turn the bowl upside down and form the basket.
  • Make it the same way the baskets are made.
  • Now form the brim of your basket.
  • Draw the bowl on a greaseproof paper. Make three long rollers of the dough and make a plait. Lay the plait on the drawn circle.
  • Now form three rollers more and make another plait. It’ll be the handle of your basket. Lay this plait over the diameter of your bowl.
  • After forming all basket parts coat them with egg yolk and bake until they’re gold.
  • Leave it and let the basket get cold.
  • Stick all parts together with toothpicks.
  • Enjoy!

Notes: I halved the recipe and use 0,5 liter glass bowls. It was enough for one basket.

Source: Na Miotle

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Purūs varškės blyneliai

Fluffy cottage cheese pancakes

Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

Avižiniai kokosiniai sausainiai

Oatmeal coconut cookies

Magic cookies – they always disappear the first day you bake them. I know that Forelle has cookies alike, just even better – with nuts. But now I”m ok without nuts 🙂

Lietinių suktinukai su maltos mėsos įdaru

Crepes rolls with minced meat

Loved from the first bite 🙂 Especially liked it my hubby – he’s the spicy food lover. For the children I didn’t even let them to taste 🙂 Not because of jealousy, just they still love mild tastes.

Sausainiai Pelėdos

Cookies Hoot Owls

One more way to make your kids happy. Preparation takes time because you have to chill the dough long. But the cookies are delicious and we liked it, out kids kindergarden liked them too 🙂

Vaikų sausainiai

Kids’ cookies

Last weekend we baked kid’s cookies. And it was really fun 🙂 I’m happy that I found these butter cookie dough. You don’t have to chill it – just mix all ingredients and you can play. Of course it has one nuance – you can’t roll it and cut with cookie forms. You make cookies by making small balls and sticks. And if you just fantasize – you can make flowers, butterflies, turtles, worms or anything you can imagine.

WordPress Appliance - Powered by TurnKey Linux