Peanut Butter Oatmeal Cookies
- Details
- Leave a Comment
- Related Items

Author: Aušra
Date:
Sweet cookies with the mild taste of peanuts. And a little bit healthy because with oats 🙂 In original recipe used sugar for me was too much, so I used only white sugar and still for me cookies were too sweet. But my children ate have of cookies at once and hubby said that sweetness of cookies it just right.
My butter was cold, so I melted it. Also because I used less sugar, the dough was stronger, so I formed cookies with wet hands – the form was nicer. And also because the dough was harder, cookies didn’t spread widely and they were not very thin.
Peanut Butter Oatmeal Cookies
Time needed:
Yields: 30 cookies
Calories: 98 kcal / cookie
Ingredients:
1 cup = 237 ml
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar (didn’t used)
- 1 egg
- 1 tsp. vanilla sugar
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. baking powder
- 3/4 cup flour
- 1 cup oatmeal
Directions:
- Cream together butter, peanut butter, and sugars.
- Add egg and vanilla. Mix well.
- Add baking soda, salt, baking powder, and flour. Stir.
- Fold in oatmeal.
- Drop by teaspoonfuls onto a baking sheet. Flatten balls with a fork.
- Bake at 180°C for 8-9 minutes or until edges lightly brown.
- Let cool on cookie sheet for 1 minute, then move cookies to a cooling rack.
- Enjoy!
Source: Chocolate therapy

Cookies Hoot Owls
One more way to make your kids happy. Preparation takes time because you have to chill the dough long. But the cookies are delicious and we liked it, out kids kindergarden liked them too 🙂

Swirl Pumpkin Brownies
Yes, I still have pumpkin puree 🙂 And this time it’s not so healthy but very chocolate brownie. It’s really easy, just I baked 10 minutes more. The next time, I will bake only 5 minutes more. And also, when I baked it second time I used less sugar, and my big girl tasted that. My hubby also agreed that brownie second time was not so good as the first time. So the third time I won’t change anything – these proportions are really perfect!

Curd doughnuts
Don’t know why but every day I think about doughnuts 🙂 So then I found some curd in the fridge I knew what to do with it. With the help of Google I found Sonatina doughnuts with curd. They were very tasty. We ate them all in one time 🙂

Tortilla
We just love tortillas. I tried this recipe more than once. Every time disappears very quickly, because my kids and me just eat them warm plain. My hubby doesn’t adore pastry, but he enjoys eating tortillas with some filling. So I really recommend to try – it’s simple, quick and better one hundred time than store bought.

Dumplings with scalded dough
It’s super easy but super good! I couldn”t imagine that I will like it so much. Before I tried this dough, dumplings at my house was really a guest. But now I prepare them with meat, curd or other chosen filling. My family likes it. I saw that Skanus gyvenimas prepared very similar dumpling dough but with eggs. I didn”t tried it yet, but sure it should taste even more better. But anyway, the recipe below gives very plastic, not sticking, unshrinkable dough. It”s a little bit like plasteline 🙂 And I just love it.