Peanut Butter Oatmeal Cookies
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Sweet cookies with the mild taste of peanuts. And a little bit healthy because with oats 🙂 In original recipe used sugar for me was too much, so I used only white sugar and still for me cookies were too sweet. But my children ate have of cookies at once and hubby said that sweetness of cookies it just right.
My butter was cold, so I melted it. Also because I used less sugar, the dough was stronger, so I formed cookies with wet hands – the form was nicer. And also because the dough was harder, cookies didn’t spread widely and they were not very thin.
Peanut Butter Oatmeal Cookies
Yields: 30 cookies
Calories: 98 kcal / cookie
1 cup = 237 ml
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar (didn’t used)
- 1 egg
- 1 tsp. vanilla sugar
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. baking powder
- 3/4 cup flour
- 1 cup oatmeal
- Cream together butter, peanut butter, and sugars.
- Add egg and vanilla. Mix well.
- Add baking soda, salt, baking powder, and flour. Stir.
- Fold in oatmeal.
- Drop by teaspoonfuls onto a baking sheet. Flatten balls with a fork.
- Bake at 180°C for 8-9 minutes or until edges lightly brown.
- Let cool on cookie sheet for 1 minute, then move cookies to a cooling rack.
Source: Chocolate therapy
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