Peanut Butter Oatmeal Cookies
- Details
- Leave a Comment
Sweet cookies with the mild taste of peanuts. And a little bit healthy because with oats 🙂 In original recipe used sugar for me was too much, so I used only white sugar and still for me cookies were too sweet. But my children ate have of cookies at once and hubby said that sweetness of cookies it just right.
My butter was cold, so I melted it. Also because I used less sugar, the dough was stronger, so I formed cookies with wet hands – the form was nicer. And also because the dough was harder, cookies didn’t spread widely and they were not very thin.
Peanut Butter Oatmeal Cookies
Time needed:
Yields: 30 cookies
Calories: 98 kcal / cookie
Ingredients:
1 cup = 237 ml
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar (didn’t used)
- 1 egg
- 1 tsp. vanilla sugar
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. baking powder
- 3/4 cup flour
- 1 cup oatmeal
Directions:
- Cream together butter, peanut butter, and sugars.
- Add egg and vanilla. Mix well.
- Add baking soda, salt, baking powder, and flour. Stir.
- Fold in oatmeal.
- Drop by teaspoonfuls onto a baking sheet. Flatten balls with a fork.
- Bake at 180°C for 8-9 minutes or until edges lightly brown.
- Let cool on cookie sheet for 1 minute, then move cookies to a cooling rack.
- Enjoy!
Source: Chocolate therapy
Cream cheese cookies
Soft cookies that melts in you mouth. At my work they had real success, and the ones that left at home disappeared very quickly.
Pumpkin cutout cookies
I thought to bake these cookies for a long time, but… And one day I took the cup of pumpkin purée from the freezer and used only a half. So the day of that cookies has come 🙂 I rolled those cookies very thinly because I like thin cookies 🙂 Happy that I halved the recipe because I made a lot of cookies, really a lot. I give you the halved recipe.
Oatmeal with banana and nuts
This morning was cloudy so it was a good time to cook this oatmeal. My kids don”t like simple oatmeal (or I just think that I still didn”t learn to cook it tasty), so I decided to make a little bit sweet but still healty version. Banana gives mild sweetness and nuts adds some crunchy texture. In the original recipe walnuts are used, but we don”t like them so I changed them to hazelnuts. At the end my little one asked next time not to add nuts at all. So decide by yourself to use or not to use nuts in your oatmeal.
Cherry cake
Before baking this case, I couldn’t decide – it’s a cake or a pie. But when I baked it no questions were left – it’s really a cake and the good one. Crispy top, tender egg while layer and sour cherries makes very good combination. But if you are afraid of sour cherries, you can use preserved cherries. The next time egg white layer I will make smaller or will use bigger cake form (now I used 24cm). I know, the photos are horrible, but I had to do some photos in a rush, because I try to bake less sweets and the next time this cake will be baked after long time.
Buttermilk pancakes
So I get up and go to the kitchen to bake pancakes. Because all kids like pancakes and it’s really easy to bake.
