Mini pie with pumpkin and prunes
- Details
- Leave a Comment
These mini pies are very good way to use pumpkin or pumpkin puree. I and my hubby like them very much, but the kids do not. My mother asked to bake them because she wanted to take them to her work and that is the best proof to me that they taste great 🙂
Mini pie with pumpkin and prunes
Time needed:
Ingredients:
1 cup = 237 ml
- Dough:
- 200 g butter
- 2 1/2 cups flour
- 200 g sour cream
- 1/3 tsp. salt
- 1/2 tbsp. sugar (optional)
- Filling:
- 500 g pumpkin or 400 g pumpkin puree
- 16 prunes (pitted)
- 1 1/2 tbsps. sugar (or to taste)
- Coating:
- 1 egg
Directions:
- Mix butter with four till crumbs (very usefull blender).
- Mix with other dough ingredients and quickly knead the dough.
- Put it in the fridge at least for an half-an-hour. Meanwhile prepare the filling.
- Cut pumpkin in small bites and stew in a pot with a little bit of butter on low heat till the pumpkin becomes soft.
- Pour boiling water on prunes and let sit for about 15-20 minutes. Then pour off the water and chop them.
- Mix prepared pumpkin or pumkin puree, prunes, sugar and cool the filling.
- Heat the oven to 200°C.
- Line baking tray with baking paper.
- Devide chilled dough to small pieces (I devide to 30 g). When the dough warms it becomes very sticky, so put dough pieces in the fridge and take only one at a time.
- Roll dough (if needed on the floured surface), put about a teaspoon of filling and make mini pies.
- Put pies on the baking tray, coat with beated egg.
- Bake for about 20 minutes or till nicely browns.
- Enjoy!
Source: kuharka.ru
Zucchini cake with tuna
Very delicious cake. I never have a chance to photo it because every time it disappears very quickly. It”s so juicy, not dry at all. And my husband can eat almost half of the pie at once 🙂
Crepes stuffed with broccoli and cheese
I’m very excited when the recipe which I chose to prepare is admitted 110 percents. I wanted to make these crepes all week long, but all week I had no time to spend in the kitchen. And only this weekend the time has come 🙂 I’m very glad that I made only half portion because if there were more than four crepes I couldn’t stop eating. The filling is so light, with the gentle taste of broccoli and very nice taste of cheese. My hubby said he wasn’t hungry but ate one crepe and was very excited 🙂 The next time I will not make our usual crepes with cheese filling, but give a little bit more time and make these crepes.
Zucchini Cookies with Chocolate Chips and Dried Cranberries
A little bit not ordinary cookies. You can’t taste zucchini, just it’s green skin says that cookies has a secret in side. Next time I will use quick cooking oats, because now I used old fashioned and eating cookies I could feel hard oats.
Banana zucchini muffins
Author: Aušra Date: 2012-01-26 Banana makes these muffins smell very nice and zuchhini gives moisture. The good thing that you can use freezed grated zucchini (just squeeze the juice very good). Banana zucchini muffins Time …
Poppy seed zucchini muffins
If you still have zucchini, you should bake these muffins. They are moist as all baking with zucchini, but poppy seed gives some new flavour.
