Menu

Mini pie with pumpkin and prunes

  • Mini pie with pumpkin and prunes
  • Details
  • Leave a Comment
  • Related Items
Mini pie with pumpkin and prunes


Author: Aušra

Date:

These mini pies are very good way to use pumpkin or pumpkin puree. I and my hubby like them very much, but the kids do not. My mother asked to bake them because she wanted to take them to her work and that is the best proof to me that they taste great 🙂

Mini pie with pumpkin and prunes

Time needed:

Ingredients:
1 cup = 237 ml

  • Dough:
  • 200 g butter
  • 2 1/2 cups flour
  • 200 g sour cream
  • 1/3 tsp. salt
  • 1/2 tbsp. sugar (optional)
  • Filling:
  • 500 g pumpkin or 400 g pumpkin puree
  • 16 prunes (pitted)
  • 1 1/2 tbsps. sugar (or to taste)
  • Coating:
  • 1 egg

Directions:

  • Mix butter with four till crumbs (very usefull blender).
  • Mix with other dough ingredients and quickly knead the dough.
  • Put it in the fridge at least for an half-an-hour. Meanwhile prepare the filling.
  • Cut pumpkin in small bites and stew in a pot with a little bit of butter on low heat till the pumpkin becomes soft.
  • Pour boiling water on prunes and let sit for about 15-20 minutes. Then pour off the water and chop them.
  • Mix prepared pumpkin or pumkin puree, prunes, sugar and cool the filling.
  • Heat the oven to 200°C.
  • Line baking tray with baking paper.
  • Devide chilled dough to small pieces (I devide to 30 g). When the dough warms it becomes very sticky, so put dough pieces in the fridge and take only one at a time.
  • Roll dough (if needed on the floured surface), put about a teaspoon of filling and make mini pies.
  • Put pies on the baking tray, coat with beated egg.
  • Bake for about 20 minutes or till nicely browns.
  • Enjoy!

Source: kuharka.ru

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pyragas su varške ir obuoliais

Cottage cheese cake with apples

For me cottage cheese and apples looked like a strange duet, but something kept pushing me to try this recipe. And the cake is juicy and refreshing but also not very sweet. It’s really good. 🙂

Keksas su vyšniomis

Coffee-cake with cherries

Refreshing coffee-cake with light cherry sourness. At the beginning I was afraid that the recipe uses too much cherries, but when we tasted this coffee-cake we understood that the balance of sweetness and sourness is just perfect.

Greitos baronkytės

Quick small bagels

These bagels are really tasty and what’s more important – very quickly prepared. They didn’t live long – next day they were all gone, because they’re very addictive 🙂

Bulvių duona

Potato bread

At last I found bread that my hubby really enjoyed eating it 🙂 Yeah… For long time I baked only bread without the crust. But now I have big hopes that we will make a break with it and start baking this potato bread. By the way, the taste of this bread is slightly similar to “švilpikai” 🙂

Marmurinis moliūgų pyragas su kremine varške

Swirled pumpkin cream cheese cake

It looks like simple ordinary pumpkin cake, but special taste gives cream cheese. It takes cake to another level 🙂