Menu

Mini pie with pumpkin and prunes

  • Mini pie with pumpkin and prunes
  • Details
  • Leave a Comment
  • Related Items
Mini pie with pumpkin and prunes


Author: Aušra

Date:

These mini pies are very good way to use pumpkin or pumpkin puree. I and my hubby like them very much, but the kids do not. My mother asked to bake them because she wanted to take them to her work and that is the best proof to me that they taste great 🙂

Mini pie with pumpkin and prunes

Time needed:

Ingredients:
1 cup = 237 ml

  • Dough:
  • 200 g butter
  • 2 1/2 cups flour
  • 200 g sour cream
  • 1/3 tsp. salt
  • 1/2 tbsp. sugar (optional)
  • Filling:
  • 500 g pumpkin or 400 g pumpkin puree
  • 16 prunes (pitted)
  • 1 1/2 tbsps. sugar (or to taste)
  • Coating:
  • 1 egg

Directions:

  • Mix butter with four till crumbs (very usefull blender).
  • Mix with other dough ingredients and quickly knead the dough.
  • Put it in the fridge at least for an half-an-hour. Meanwhile prepare the filling.
  • Cut pumpkin in small bites and stew in a pot with a little bit of butter on low heat till the pumpkin becomes soft.
  • Pour boiling water on prunes and let sit for about 15-20 minutes. Then pour off the water and chop them.
  • Mix prepared pumpkin or pumkin puree, prunes, sugar and cool the filling.
  • Heat the oven to 200°C.
  • Line baking tray with baking paper.
  • Devide chilled dough to small pieces (I devide to 30 g). When the dough warms it becomes very sticky, so put dough pieces in the fridge and take only one at a time.
  • Roll dough (if needed on the floured surface), put about a teaspoon of filling and make mini pies.
  • Put pies on the baking tray, coat with beated egg.
  • Bake for about 20 minutes or till nicely browns.
  • Enjoy!

Source: kuharka.ru

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vafliai-picos

Pizza waffles

When today children heard that will be these waffles for lunch, impatiently waited until they baked and of course waffles disappeared quickly. Daughter even after a dance session ate all leftovers. She literally licked the plate clean (I had to look carefully into the plate to understand that it was not washed out :)). But don’t think that some wild people live down here in our house, I have to mention that she licked the sauce with waffle, not with the tongue 🙂

Kiauliena, troškinta su džiovintomis slyvomis

Pork stew with dried prunes

For the quick lunch or in case you don’t want to spend a lot of time near the stove, this pork stew if just for you. While it’s stewing, you can take your time and prepare salads or some side dish. No matter how suspiciously we looked into dried fruit and meat combination, here it suits perfectly. This time as a side dish we had brown rice, so do not be surprised that they look like dirty, but after all, healthier 🙂

Morkų keksiukai su medumi

Carrot muffins with honey

Author: Aušra Date: 2010-10-17 Carrot muffins where you can’t feel carrots because it smells banana 🙂 If you don’t like the taste of carrots in bakings – these muffins are just for you. Carrot muffins …

Baziniai biskočiai

Basic Biscotti

I have not one biscotti recipe, but for the first time I decided to bake the simplest kind – basic. I was afraid that simple ones look like rusk, so I decorated them with dark and white chocolate. At the office, we laugh that I brought them rusks but anyway biscotti disappeared quickly. And for afternoon tea/coffee there were only a few biscotti left.

Šokoladiniai sviestiniai sausainiai

Chocolate butter cookies

I chose them because in the recipe it was written that they don’t spread. Yes, it’s correct. But I expected more crunchy, and they were soft. But they hole the form very well and are really delicious. I gave them as a present in my job. They disappeared in minutes 🙂 And I was asked for the recipes.