Menu

Sour milk muffins

  • Sour milk muffins
  • Sour milk muffins
  • Details
  • Leave a Comment
  • Related Items
Sour milk muffins


Author: Aušra

Date:

Weekend 🙂 and at last I had time carefully to look what’s in a fridge 🙂 And my eyes saw sour milk that will spoil very quickly if I won’t do anything. So I remembered not so long ago published Bea sour milk muffins. There was no time to think – just do. And now I’m sitting happy and satisfied with a cup of tea:)

Sour milk muffins

Time needed:
Yields: 24 muffins
Calories: 164 kcal / muffin

Ingredients:

  • 3 eggs
  • 250 ml sugar
  • 250 ml sour milk
  • 750 ml flour
  • 200 g butter or margarine
  • 1 tsp. baking powder
  • 1 tsp. vanilla

Directions:

  • Beat eggs with sugar.
  • Put butter, flour and baking powders in a blender and blend till crumbs.
  • Mix in sour milk.
  • At the end carefully mix in beaten eggs.
  • Bake in 180°C preheated oven till the toothpick will come out clean.
  • Enjoy!

Source: Braškės su pipirais

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Varškinės spurgos

Curd doughnuts

Don’t know why but every day I think about doughnuts 🙂 So then I found some curd in the fridge I knew what to do with it. With the help of Google I found Sonatina doughnuts with curd. They were very tasty. We ate them all in one time 🙂

Braškių ir rabarbarų pyragas

Strawberry and rhubarb cake

It’s very bad when you don’t write the recipe in the blog after you eat the cake 🙂 Then you have to look for the recipe for a few days. I baked this cake when we were going to the village and strawberries were still in the season. It had to be all strawberry, but I had no time so I use rhubarbs as they were near me. Rhubarb and strawberry combination isn’t new – it fits perfectly. And the texture of the cake is more like sponge than a teacake. I liked it very much.

Reindžerio sausainiai

Ranger cookies

A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂

Keksiukai su uogomis

Muffins with berries

It was really impulsive baking. I saw them in a magazine for parents in a section “Baking together”. 🙂 Together? So I asked if my kids want to bake something and they happily agreed. So I just measured all ingredients in purpose that my kids were not bored, and they started to work. The result came out perfect – smell was fantastic, and the taste was remarkable – berries gave some refreshing sourness and banana gave moisture. Even next day they were very good and left over disappeared too quickly. So I’m thinking to repeat them very soon again.

Šokoladinis cukinijų pyragas

Chocolate Zucchini Cake

One more cake with zucchini. Really great and moist. I didn”t have chocolate chips, but I didn”t miss them in the cake. Maybe with these chips the cake would be more delicious, but also more sinful 🙂

WordPress Appliance - Powered by TurnKey Linux