Flakes cookies
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Long before I was looking for the recipe of those square cookies that we all know from our childhood. Those store bought square cookies my little boy loves to eat up. So I don’t say that these cookies are like those square cookies, bet they”re good too – cookies are not very sweet, not very crispy, but breaks easily, and the most important that when my little one eats them I don”t have to run after him with a dustpan and sweep the crumbs.
Flakes cookies
Ingredients:
1 glass = 250 ml
- 100 g flakes (oatflakes, 4 grain flakes or whatever)
- 200 g all purpose flour
- 1/2 glass sugar
- 100 g margarine or butter
- 2 eggs
- 1 teaspoon baking powder
Directions:
- Mix margarine and sugar, eat in eggs.
- Then pour flakes, flour, baking powder and knead.
- If the dough is too stiff, add a little bit of sourcream or sourmilk.
- Thinly roll the dough, cut rounds or other figures and bake in the hot oven (I bake in 200 degrees of Celsius), till they gently bown.
- Enjoy!
Source: unknown
Strawberry and rhubarb cake
It’s very bad when you don’t write the recipe in the blog after you eat the cake 🙂 Then you have to look for the recipe for a few days. I baked this cake when we were going to the village and strawberries were still in the season. It had to be all strawberry, but I had no time so I use rhubarbs as they were near me. Rhubarb and strawberry combination isn’t new – it fits perfectly. And the texture of the cake is more like sponge than a teacake. I liked it very much.
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