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Long before I was looking for the recipe of those square cookies that we all know from our childhood. Those store bought square cookies my little boy loves to eat up. So I don’t say that these cookies are like those square cookies, bet they”re good too – cookies are not very sweet, not very crispy, but breaks easily, and the most important that when my little one eats them I don”t have to run after him with a dustpan and sweep the crumbs.
1 glass = 250 ml
- 100 g flakes (oatflakes, 4 grain flakes or whatever)
- 200 g all purpose flour
- 1/2 glass sugar
- 100 g margarine or butter
- 2 eggs
- 1 teaspoon baking powder
- Mix margarine and sugar, eat in eggs.
- Then pour flakes, flour, baking powder and knead.
- If the dough is too stiff, add a little bit of sourcream or sourmilk.
- Thinly roll the dough, cut rounds or other figures and bake in the hot oven (I bake in 200 degrees of Celsius), till they gently bown.
At last I found bread that my hubby really enjoyed eating it 🙂 Yeah… For long time I baked only bread without the crust. But now I have big hopes that we will make a break with it and start baking this potato bread. By the way, the taste of this bread is slightly similar to “švilpikai” 🙂
Very delicious cake. I never have a chance to photo it because every time it disappears very quickly. It”s so juicy, not dry at all. And my husband can eat almost half of the pie at once 🙂
A little bit not ordinary cookies. You can’t taste zucchini, just it’s green skin says that cookies has a secret in side. Next time I will use quick cooking oats, because now I used old fashioned and eating cookies I could feel hard oats.
Refreshing coffee-cake with light cherry sourness. At the beginning I was afraid that the recipe uses too much cherries, but when we tasted this coffee-cake we understood that the balance of sweetness and sourness is just perfect.
So I get up and go to the kitchen to bake pancakes. Because all kids like pancakes and it’s really easy to bake.