- Leave a Comment
- Related Items
Long before I was looking for the recipe of those square cookies that we all know from our childhood. Those store bought square cookies my little boy loves to eat up. So I don’t say that these cookies are like those square cookies, bet they”re good too – cookies are not very sweet, not very crispy, but breaks easily, and the most important that when my little one eats them I don”t have to run after him with a dustpan and sweep the crumbs.
1 glass = 250 ml
- 100 g flakes (oatflakes, 4 grain flakes or whatever)
- 200 g all purpose flour
- 1/2 glass sugar
- 100 g margarine or butter
- 2 eggs
- 1 teaspoon baking powder
- Mix margarine and sugar, eat in eggs.
- Then pour flakes, flour, baking powder and knead.
- If the dough is too stiff, add a little bit of sourcream or sourmilk.
- Thinly roll the dough, cut rounds or other figures and bake in the hot oven (I bake in 200 degrees of Celsius), till they gently bown.
If you still have zucchini, you should bake these muffins. They are moist as all baking with zucchini, but poppy seed gives some new flavour.
I was waiting Christmas from September but when they came deep in the heart I was already waiting for the spring 🙂 It’s good that for Christmas everything was planned and I knew that maybe it’s the first and the last Christmas when I can spend a lot of time doing something for them. So I didn’t hesitate and did almost everything I could. That”s why in this blog before Christmas there was no entries – I didn’t want that the surprise presents were known before getting them.
At last I found bread that my hubby really enjoyed eating it 🙂 Yeah… For long time I baked only bread without the crust. But now I have big hopes that we will make a break with it and start baking this potato bread. By the way, the taste of this bread is slightly similar to “švilpikai” 🙂
Magic cookies – they always disappear the first day you bake them. I know that Forelle has cookies alike, just even better – with nuts. But now I”m ok without nuts 🙂
Very delicious cake. I never have a chance to photo it because every time it disappears very quickly. It”s so juicy, not dry at all. And my husband can eat almost half of the pie at once 🙂