Flakes cookies
- Details
- Leave a Comment
Long before I was looking for the recipe of those square cookies that we all know from our childhood. Those store bought square cookies my little boy loves to eat up. So I don’t say that these cookies are like those square cookies, bet they”re good too – cookies are not very sweet, not very crispy, but breaks easily, and the most important that when my little one eats them I don”t have to run after him with a dustpan and sweep the crumbs.
Flakes cookies
Ingredients:
1 glass = 250 ml
- 100 g flakes (oatflakes, 4 grain flakes or whatever)
- 200 g all purpose flour
- 1/2 glass sugar
- 100 g margarine or butter
- 2 eggs
- 1 teaspoon baking powder
Directions:
- Mix margarine and sugar, eat in eggs.
- Then pour flakes, flour, baking powder and knead.
- If the dough is too stiff, add a little bit of sourcream or sourmilk.
- Thinly roll the dough, cut rounds or other figures and bake in the hot oven (I bake in 200 degrees of Celsius), till they gently bown.
- Enjoy!
Source: unknown
Chocolate Zucchini Cake
One more cake with zucchini. Really great and moist. I didn”t have chocolate chips, but I didn”t miss them in the cake. Maybe with these chips the cake would be more delicious, but also more sinful 🙂
Maybe not the real ones but really tasty kibinai
I must confess – I have never ate the real kibinai ? But this weekend we had some guests who likes kibinai a lot, and they said that these kibinai are very good (kibinai also agreed with guests “cause they disappeared from the plate very fast ? )
Pumpkin Chocolate Chip Muffins
These muffins are really good, because they are very moist, not very sweet and of course – they are with chocolate! My kids just love them and at one time ate almost everything (my hubby helped them a little bit 🙂 ). So we agreed that we will repeat very soon.
Rhubarb pie
This year at last we planted rhubarb in our garden ? No one missed it, just me. This year it was young, so I used it all in this pie. Everything was in its place – mild sourness, a little bit of sweetness. Hmmm we liked it very much 🙂
Dumplings with scalded dough
It’s super easy but super good! I couldn”t imagine that I will like it so much. Before I tried this dough, dumplings at my house was really a guest. But now I prepare them with meat, curd or other chosen filling. My family likes it. I saw that Skanus gyvenimas prepared very similar dumpling dough but with eggs. I didn”t tried it yet, but sure it should taste even more better. But anyway, the recipe below gives very plastic, not sticking, unshrinkable dough. It”s a little bit like plasteline 🙂 And I just love it.
