Flakes cookies
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Long before I was looking for the recipe of those square cookies that we all know from our childhood. Those store bought square cookies my little boy loves to eat up. So I don’t say that these cookies are like those square cookies, bet they”re good too – cookies are not very sweet, not very crispy, but breaks easily, and the most important that when my little one eats them I don”t have to run after him with a dustpan and sweep the crumbs.
Flakes cookies
Ingredients:
1 glass = 250 ml
- 100 g flakes (oatflakes, 4 grain flakes or whatever)
- 200 g all purpose flour
- 1/2 glass sugar
- 100 g margarine or butter
- 2 eggs
- 1 teaspoon baking powder
Directions:
- Mix margarine and sugar, eat in eggs.
- Then pour flakes, flour, baking powder and knead.
- If the dough is too stiff, add a little bit of sourcream or sourmilk.
- Thinly roll the dough, cut rounds or other figures and bake in the hot oven (I bake in 200 degrees of Celsius), till they gently bown.
- Enjoy!
Source: unknown
Oat muffins with dried fruits
I don’t know why but I look at baking with dried fruits suspiciously. But now I’m ashamed… I baked these muffins and ate half of them all by my self… Sour milk gave the taste of cottage cheese. Strange, but we like it 🙂
Muffins with berries
It was really impulsive baking. I saw them in a magazine for parents in a section “Baking together”. 🙂 Together? So I asked if my kids want to bake something and they happily agreed. So I just measured all ingredients in purpose that my kids were not bored, and they started to work. The result came out perfect – smell was fantastic, and the taste was remarkable – berries gave some refreshing sourness and banana gave moisture. Even next day they were very good and left over disappeared too quickly. So I’m thinking to repeat them very soon again.
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Strawberry and rhubarb cake
It’s very bad when you don’t write the recipe in the blog after you eat the cake 🙂 Then you have to look for the recipe for a few days. I baked this cake when we were going to the village and strawberries were still in the season. It had to be all strawberry, but I had no time so I use rhubarbs as they were near me. Rhubarb and strawberry combination isn’t new – it fits perfectly. And the texture of the cake is more like sponge than a teacake. I liked it very much.
