Just very tasty pancakes
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Very tasty pancakes 🙂 We baked them for several times. Once when I had no milk I pour cream with water in equal parts, and the taste was fantastic. This time accidentaly I put more sugar, but the taste was also good – we ate all pancakes without any sauces 🙂
Just very tasty pancakes
Ingredients:
1 cup = 240 ml
- 1 cup (140 grams) all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons (28 grams) granulated white sugar
- 1 large egg, lightly beaten
- 1 cup (240 ml) milk
- 2 tablespoons (28 grams) unsalted butter, melted
- Plus extra melted butter for greasing the pan
Directions:
- In a large bowl whisk together the flour, baking powder, salt and sugar.
- In a separate bowl whisk together the egg, milk, and melted butter.
- Add the egg mixture to the flour mixture, all at once, and stir or whisk just until combined. The batter should have some small lumps. Make sure you do not over mix the batter or the pancakes will be tough.
- Heat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splatter.
- Using a pastry brush, brush the pan with a little melted butter.
- Pour about 1/4 cup of pancake batter onto the pan, spacing the pancakes a few inches from each other.
- When the bottoms of the pancakes are brown and bubbles start to appear on the top surfaces of the pancakes (2-3 minutes), turn over. Cook until lightly browned (about 1-2 minutes).
- Serve immediately. Enjoy!
Source: JoyofBAKING.com
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