Menu

Just very tasty pancakes

  • Just very tasty pancakes
  • Details
  • Leave a Comment
  • Related Items
Just very tasty pancakes


Autorius: Aušra

Data:

Very tasty pancakes 🙂 We baked them for several times. Once when I had no milk I pour cream with water in equal parts, and the taste was fantastic. This time accidentaly I put more sugar, but the taste was also good – we ate all pancakes without any sauces 🙂

Just very tasty pancakes

Ingredients:
1 cup = 240 ml

  • 1 cup (140 grams) all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons (28 grams) granulated white sugar
  • 1 large egg, lightly beaten
  • 1 cup (240 ml) milk
  • 2 tablespoons (28 grams) unsalted butter, melted
  • Plus extra melted butter for greasing the pan

Directions:

  • In a large bowl whisk together the flour, baking powder, salt and sugar.
  • In a separate bowl whisk together the egg, milk, and melted butter.
  • Add the egg mixture to the flour mixture, all at once, and stir or whisk just until combined. The batter should have some small lumps. Make sure you do not over mix the batter or the pancakes will be tough.
  • Heat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splatter.
  • Using a pastry brush, brush the pan with a little melted butter.
  • Pour about 1/4 cup of pancake batter onto the pan, spacing the pancakes a few inches from each other.
  • When the bottoms of the pancakes are brown and bubbles start to appear on the top surfaces of the pancakes (2-3 minutes), turn over. Cook until lightly browned (about 1-2 minutes).
  • Serve immediately. Enjoy!

Source: JoyofBAKING.com

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pynutė

Challah

I baked this challah a lot of times, because I just love it. The last time I baked it I prepared the dough and to rise the first time I put it in a fridge for the night. The next morning I took it out, formed challah and let rise it the second time, then baked it. So that morning we had delicious breakfast with still warm challah.

Minkštas obuolių pyragas

Tender apple cake

I still have apples and they are shouting that I have to make something from them before I have to throw them away. I chose this recipe because I had some vanilla sauce and in the recipe it was suggested to eat it with ice creams. Children like the cake even without the sauce.

Avižinių dribsnių keksiukai su džiovintais vaisiais

Oat muffins with dried fruits

I don’t know why but I look at baking with dried fruits suspiciously. But now I’m ashamed… I baked these muffins and ate half of them all by my self… Sour milk gave the taste of cottage cheese. Strange, but we like it 🙂

Bandelės su lašinukais

Buns with bacon

We don’t eat smoked bacon with onions and bread often, just sometimes 🙂 But after visiting family in farm we got a big cut of smoked bacon. So I baked buns with bacon. I just love them, but my hubby don’t. Anyway, I baked and froze a lot of buns, so now I have snack or breakfast for a long time:)

Kefyro keksiukai

Sour milk muffins

Weekend 🙂 and at last I had time carefully to look what’s in a fridge 🙂 And my eyes saw sour milk that will spoil very quickly if I won’t do anything. So I remembered not so long ago published Bea sour milk muffins. There was no time to think – just do. And now I’m sitting happy and satisfied with a cup of tea:)

WordPress Appliance - Powered by TurnKey Linux