Just very tasty pancakes
- Details
- Leave a Comment
Very tasty pancakes 🙂 We baked them for several times. Once when I had no milk I pour cream with water in equal parts, and the taste was fantastic. This time accidentaly I put more sugar, but the taste was also good – we ate all pancakes without any sauces 🙂
Just very tasty pancakes
Ingredients:
1 cup = 240 ml
- 1 cup (140 grams) all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons (28 grams) granulated white sugar
- 1 large egg, lightly beaten
- 1 cup (240 ml) milk
- 2 tablespoons (28 grams) unsalted butter, melted
- Plus extra melted butter for greasing the pan
Directions:
- In a large bowl whisk together the flour, baking powder, salt and sugar.
- In a separate bowl whisk together the egg, milk, and melted butter.
- Add the egg mixture to the flour mixture, all at once, and stir or whisk just until combined. The batter should have some small lumps. Make sure you do not over mix the batter or the pancakes will be tough.
- Heat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splatter.
- Using a pastry brush, brush the pan with a little melted butter.
- Pour about 1/4 cup of pancake batter onto the pan, spacing the pancakes a few inches from each other.
- When the bottoms of the pancakes are brown and bubbles start to appear on the top surfaces of the pancakes (2-3 minutes), turn over. Cook until lightly browned (about 1-2 minutes).
- Serve immediately. Enjoy!
Source: JoyofBAKING.com
Norvegian oat crackers
Crunchy crackers with just a little bit sweetness. My kids liked them. Next time I will try to make them without sugar but with a little bit more salt. I think it will be perfect with soma dips.
Crepes filled with brinza cheese
Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.
Old times white bread
This bread was baked in a lot of blogs and forums, but I could photograph it just now, although I baked it already five times. My hands and eyes were not successfull 🙂 One time I overrised it, next time had to use rye flour, another next time some othe my mistakes. But despite that this bread is really good, like in old times. Just I would prefere to use milk instead water – it changes bread texture, it becomes more mild.
Chocolate peanut butter smoothie
When I want something sweet but healthy at the same time – I blend smoothies. My kids adore them 🙂 Maybe that’s why all the time I keep a few frozen bananas in the fridge.
Chocolate Zucchini Cake
One more cake with zucchini. Really great and moist. I didn”t have chocolate chips, but I didn”t miss them in the cake. Maybe with these chips the cake would be more delicious, but also more sinful 🙂
