Menu

Chicken and zucchini pie

  • Chicken and zucchini pie
  • Chicken and zucchini pie
  • Details
  • Leave a Comment
  • Related Items
Chicken and zucchini pie


Author: Aušra

Date:

I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.

Chicken and zucchini pie

Time needed:
Yields: 12 servings
Calories: 230 kcal / serving

Ingredients:

  • Crust:
  • 225 g flour
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • ¼ tsp. sugar
  • 75 g butter
  • 100 g sour cream
  • Filling:
  • 1 medium onion
  • 1 medium (~250 g) zucchini
  • 1-2 carrots
  • 300-400 g chicken minced meat or fillet
  • 2 eggs
  • 100 g sour cream
  • 100 g cheese, grated
  • salt
  • black pepper
  • curry
  • red hot chilli powders

Directions:

  • Place to the blender bowl flour, baking powder, salt, sugar, soft butter and blend till crumbs.
  • Pour mixture the bowl, add sour cream and mix quickly.
  • Fold dough to the plastic film and chill about 30 minutes.
  • Prepare filling: chop onion, grate carrots and zucchini.
  • Pour some tablespoons oil to the pan and fry onion and carrots till they become soft.
  • Then put minced chicken or chicken fillet cut in small chunks, zucchini and braise 4–5 minutes more. Let cool.
  • In the other bowl mix eggs with sour cream, salt, pepper and curry. Then mix in cheese and braised vegetables.
  • Heat oven to 190°C. Dough roll out to circle and line with it 26 cm diameter pie dish bottom and borders. Prick with a fork and bake 10 minutes.
  • Then take pie crust from the oven, put the filling and bake again about 20 minutes, till cheese browns nicely.
  • Enjoy!

Source: Forellės receptai, Skanaus! (Sonatinos receptai SuperMamos forume)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Picos padas su kepimo milteliais

Pizza dough with baking powders

This pizza dough is for those who always don’t have time to prepare pizza dough with yeast. It helped me several times, when I suddenly understood that I want pizza for Friday night and there was no pizza dough with yeast frozen in a freezer. My family liked it also and I’m very happy about that 🙂

Vištiena grietinėlės ir paprikos padaže

Chicken in the cream and paprika sauce

One more easy and simple, as a lot of others, chicken dishes. I decided to try something new, because I”m a little bit tired to prepare chicken in a cream sauce and all the time overeat. This recipe is a little bit similar, just new seasons gives the new taste. And really don’t remember, we overate or didn’t 🙂

Šokoladinis cukinijų pyragas

Chocolate Zucchini Cake

One more cake with zucchini. Really great and moist. I didn”t have chocolate chips, but I didn”t miss them in the cake. Maybe with these chips the cake would be more delicious, but also more sinful 🙂

Minkštas obuolių pyragas

Tender apple cake

I still have apples and they are shouting that I have to make something from them before I have to throw them away. I chose this recipe because I had some vanilla sauce and in the recipe it was suggested to eat it with ice creams. Children like the cake even without the sauce.

Vištiena Piccata

Chicken Piccata

I adore lemon in all dishes, maybe except in yeasted buns 🙂 And I am very happy that my family feels the same. Long time ago I prepared chicken Piccata by Forelle recipe. This was also great, just there is sauce more and lemon more 🙂 I guess the best would be the combination of my and Forelle recipes – more sauce and lemon juice in moderation.

WordPress Appliance - Powered by TurnKey Linux