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Chicken and zucchini pie

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Chicken and zucchini pie


Author: Aušra

Date:

I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.

Chicken and zucchini pie

Time needed:
Yields: 12 servings
Calories: 230 kcal / serving

Ingredients:

  • Crust:
  • 225 g flour
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • ¼ tsp. sugar
  • 75 g butter
  • 100 g sour cream
  • Filling:
  • 1 medium onion
  • 1 medium (~250 g) zucchini
  • 1-2 carrots
  • 300-400 g chicken minced meat or fillet
  • 2 eggs
  • 100 g sour cream
  • 100 g cheese, grated
  • salt
  • black pepper
  • curry
  • red hot chilli powders

Directions:

  • Place to the blender bowl flour, baking powder, salt, sugar, soft butter and blend till crumbs.
  • Pour mixture the bowl, add sour cream and mix quickly.
  • Fold dough to the plastic film and chill about 30 minutes.
  • Prepare filling: chop onion, grate carrots and zucchini.
  • Pour some tablespoons oil to the pan and fry onion and carrots till they become soft.
  • Then put minced chicken or chicken fillet cut in small chunks, zucchini and braise 4–5 minutes more. Let cool.
  • In the other bowl mix eggs with sour cream, salt, pepper and curry. Then mix in cheese and braised vegetables.
  • Heat oven to 190°C. Dough roll out to circle and line with it 26 cm diameter pie dish bottom and borders. Prick with a fork and bake 10 minutes.
  • Then take pie crust from the oven, put the filling and bake again about 20 minutes, till cheese browns nicely.
  • Enjoy!

Source: Forellės receptai, Skanaus! (Sonatinos receptai SuperMamos forume)

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