Crepes rolls with minced meat
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Loved from the first bite 🙂 Especially liked it my hubby – he’s the spicy food lover. For the children I didn’t even let them to taste 🙂 Not because of jealousy, just they still love mild tastes.
Crepes rolls with minced meat
Time needed:
Yields: 4 servings
Calories: 492 kcal / serving
Ingredients:
- Crepes:
- 2 eggs
- 1/4 tsp. salt
- 120 g flour
- 350 ml milk
- 2 tbsps. oil
- Filling:
- 300 g minced meat
- 2 tbsps. oil
- 1 carrot
- 1 onion
- 2 spray parsley
- 3 tbsps. hot chilli sauce
- 1 clove garlic
- salt
- black pepper
- 95 g sour cream
- 2-3 tbsps. soy sauce
- water or red wine
- To sprinkle:
- cheese, grated
Directions:
- Beat eggs, salt, flour and milk till you get solid mixture. Mix in oil and bake 4-6 rather thick crepes.
- Heat oil in a pan and fry minced meat.
- Peel carrot, grate and put in the meat.
- Then finely chop onion and parsley. Put them to the meat too.
- Pour hot chilli sauce, add chopped garlic, peppers and salt.
- Pour sour cream, soy sauce, wine or water.
- Sauté filling till vegetables will be soft.
- Put crepe on a plate. Sprinkle with some cheese. Put some filling and roll up.
- Put all crepes with filling to the bakind tray, sprinkle with more cheese.
- Bake in a 200°C preheated oven about 7-8 minutes, till the cheese melts.
- You can cut crepes in slices. Serve with fresh salads.
- Enjoy!
Source: Lengvi receptai I (Laisvos valandos)
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