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Crepes rolls with minced meat

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Crepes rolls with minced meat


Author: Aušra

Date:

Loved from the first bite 🙂 Especially liked it my hubby – he’s the spicy food lover. For the children I didn’t even let them to taste 🙂 Not because of jealousy, just they still love mild tastes.

Crepes rolls with minced meat

Time needed:
Yields: 4 servings
Calories: 492 kcal / serving

Ingredients:

  • Crepes:
  • 2 eggs
  • 1/4 tsp. salt
  • 120 g flour
  • 350 ml milk
  • 2 tbsps. oil
  • Filling:
  • 300 g minced meat
  • 2 tbsps. oil
  • 1 carrot
  • 1 onion
  • 2 spray parsley
  • 3 tbsps. hot chilli sauce
  • 1 clove garlic
  • salt
  • black pepper
  • 95 g sour cream
  • 2-3 tbsps. soy sauce
  • water or red wine
  • To sprinkle:
  • cheese, grated

Directions:

  • Beat eggs, salt, flour and milk till you get solid mixture. Mix in oil and bake 4-6 rather thick crepes.
  • Heat oil in a pan and fry minced meat.
  • Peel carrot, grate and put in the meat.
  • Then finely chop onion and parsley. Put them to the meat too.
  • Pour hot chilli sauce, add chopped garlic, peppers and salt.
  • Pour sour cream, soy sauce, wine or water.
  • Sauté filling till vegetables will be soft.
  • Put crepe on a plate. Sprinkle with some cheese. Put some filling and roll up.
  • Put all crepes with filling to the bakind tray, sprinkle with more cheese.
  • Bake in a 200°C preheated oven about 7-8 minutes, till the cheese melts.
  • You can cut crepes in slices. Serve with fresh salads.
  • Enjoy!

Source: Lengvi receptai I (Laisvos valandos)

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