Crepes rolls with minced meat

2011 01 04 / Šeimos Virtuvė / / Print /

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Loved from the first bite 🙂 Especially liked it my hubby – he’s the spicy food lover. For the children I didn’t even let them to taste 🙂 Not because of jealousy, just they still love mild tastes.

Crepes rolls with minced meat

Time needed: 1 hour
Yields: 4 servings
Calories: 492 kcal / serving

Ingredients:

Crepes:

2 eggs

1/4 tsp. salt

120 g flour

350 ml milk

2 tbsps. oil

Filling:

300 g minced meat

2 tbsps. oil

1 carrot

1 onion

2 spray parsley

3 tbsps. hot chilli sauce

1 clove garlic

salt

black pepper

95 g sour cream

2-3 tbsps. soy sauce

water or red wine

To sprinkle:

cheese, grated

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Directions:

Beat eggs, salt, flour and milk till you get solid mixture. Mix in oil and bake 4-6 rather thick crepes.
Heat oil in a pan and fry minced meat.
Peel carrot, grate and put in the meat.
Then finely chop onion and parsley. Put them to the meat too.
Pour hot chilli sauce, add chopped garlic, peppers and salt.
Pour sour cream, soy sauce, wine or water.
Sauté filling till vegetables will be soft.
Put crepe on a plate. Sprinkle with some cheese. Put some filling and roll up.
Put all crepes with filling to the bakind tray, sprinkle with more cheese.
Bake in a 200°C preheated oven about 7-8 minutes, till the cheese melts.
You can cut crepes in slices. Serve with fresh salads.
Enjoy!

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Source: Lengvi receptai I (Laisvos valandos)

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Buttermilk pancakes

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I have not one biscotti recipe, but for the first time I decided to bake the simplest kind – basic. I was afraid that simple ones look like rusk, so I decorated them with dark and white chocolate. At the office, we laugh that I brought them rusks but anyway biscotti disappeared quickly. And for afternoon tea/coffee there were only a few biscotti left.

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