Menu

Crepes rolls with minced meat

  • Crepes rolls with minced meat
  • Crepes rolls with minced meat
  • Details
  • Leave a Comment
  • Related Items
Crepes rolls with minced meat


Author: Aušra

Date:

Loved from the first bite 🙂 Especially liked it my hubby – he’s the spicy food lover. For the children I didn’t even let them to taste 🙂 Not because of jealousy, just they still love mild tastes.

Crepes rolls with minced meat

Time needed:
Yields: 4 servings
Calories: 492 kcal / serving

Ingredients:

  • Crepes:
  • 2 eggs
  • 1/4 tsp. salt
  • 120 g flour
  • 350 ml milk
  • 2 tbsps. oil
  • Filling:
  • 300 g minced meat
  • 2 tbsps. oil
  • 1 carrot
  • 1 onion
  • 2 spray parsley
  • 3 tbsps. hot chilli sauce
  • 1 clove garlic
  • salt
  • black pepper
  • 95 g sour cream
  • 2-3 tbsps. soy sauce
  • water or red wine
  • To sprinkle:
  • cheese, grated

Directions:

  • Beat eggs, salt, flour and milk till you get solid mixture. Mix in oil and bake 4-6 rather thick crepes.
  • Heat oil in a pan and fry minced meat.
  • Peel carrot, grate and put in the meat.
  • Then finely chop onion and parsley. Put them to the meat too.
  • Pour hot chilli sauce, add chopped garlic, peppers and salt.
  • Pour sour cream, soy sauce, wine or water.
  • Sauté filling till vegetables will be soft.
  • Put crepe on a plate. Sprinkle with some cheese. Put some filling and roll up.
  • Put all crepes with filling to the bakind tray, sprinkle with more cheese.
  • Bake in a 200°C preheated oven about 7-8 minutes, till the cheese melts.
  • You can cut crepes in slices. Serve with fresh salads.
  • Enjoy!

Source: Lengvi receptai I (Laisvos valandos)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sluoksniuotos salotos su malta mėsa

Layered salads with minced meat

This salads are quick and easy to prepare. We made them a couple of times last year, and remembered this year too. Although salad photo in a plate is not so good, but it taste very good anyway 😉

Mėsos rutuliukai su ruduoju padažu

Meat balls with brown sauce

Meat balls just melts in your mouth. Very very tasty! Just if you gonna use soy sauce, be careful with salt.

Mieli ežiukai

Cute hedgehogs

My little girl every day asks to make something for her lunch at school. She bought a few days in cafeteria her lunch, but anyway she keeps asking me for homemade lunch. So I wanted to surprise my girl and made these hedgehogs. She liked them a lot and I already baked them twice. It’s very easy.

Mieliniai blynai

Yeasted pancakes

Autumn is coming very fast, so in the morning I started to search for cozy warming food. These yeasted pancakes are one of that kind of food. These pancakes were my second contact with yeasts, maybe that’s why they associates with cozy food.

Pyragas Tosca su rabarbarais

Coffee-cake Tosca with rhubarbs

>One more recipe from the book Simple recipes III. There are three books published in this serie. And almost all recipes that I”ve tried were really simple and were admited by my family. This cake is really late, because rhubarbs season ended long time ago. But my coworkers liked it – cake disappeared in half an hour 🙂 So next year I will really repeat it, and only next time I will bake top a little bit more – to get really brown top.

WordPress Appliance - Powered by TurnKey Linux