Menu

Crepes rolls with minced meat

  • Crepes rolls with minced meat
  • Crepes rolls with minced meat
  • Details
  • Leave a Comment
  • Related Items
Crepes rolls with minced meat


Author: Aušra

Date:

Loved from the first bite 🙂 Especially liked it my hubby – he’s the spicy food lover. For the children I didn’t even let them to taste 🙂 Not because of jealousy, just they still love mild tastes.

Crepes rolls with minced meat

Time needed:
Yields: 4 servings
Calories: 492 kcal / serving

Ingredients:

  • Crepes:
  • 2 eggs
  • 1/4 tsp. salt
  • 120 g flour
  • 350 ml milk
  • 2 tbsps. oil
  • Filling:
  • 300 g minced meat
  • 2 tbsps. oil
  • 1 carrot
  • 1 onion
  • 2 spray parsley
  • 3 tbsps. hot chilli sauce
  • 1 clove garlic
  • salt
  • black pepper
  • 95 g sour cream
  • 2-3 tbsps. soy sauce
  • water or red wine
  • To sprinkle:
  • cheese, grated

Directions:

  • Beat eggs, salt, flour and milk till you get solid mixture. Mix in oil and bake 4-6 rather thick crepes.
  • Heat oil in a pan and fry minced meat.
  • Peel carrot, grate and put in the meat.
  • Then finely chop onion and parsley. Put them to the meat too.
  • Pour hot chilli sauce, add chopped garlic, peppers and salt.
  • Pour sour cream, soy sauce, wine or water.
  • Sauté filling till vegetables will be soft.
  • Put crepe on a plate. Sprinkle with some cheese. Put some filling and roll up.
  • Put all crepes with filling to the bakind tray, sprinkle with more cheese.
  • Bake in a 200°C preheated oven about 7-8 minutes, till the cheese melts.
  • You can cut crepes in slices. Serve with fresh salads.
  • Enjoy!

Source: Lengvi receptai I (Laisvos valandos)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Tarybinis batonas

Old times white bread

This bread was baked in a lot of blogs and forums, but I could photograph it just now, although I baked it already five times. My hands and eyes were not successfull 🙂 One time I overrised it, next time had to use rye flour, another next time some othe my mistakes. But despite that this bread is really good, like in old times. Just I would prefere to use milk instead water – it changes bread texture, it becomes more mild.

Braškių pienas

Strawberry Milk

This drink now is number one for my kids! When I ask do they want strawberry milk, every time they start to jump shouting “YES! YES! YES!”, and then drinking adds “Tastiness!” 🙂 So this is how small efforts give big joy for kids. And this is really simple just strawberry syrup with milk. But very effective! Really 🙂

Maltos mėsos sriuba su marinuotais agurkais

Minced meat soup with pickled cucumbers

Simple, easy, quick, made of ingredients that we all have in a fridge or pantry. Pickled cucumbers gives something that makes this soup special – and my son eats all the bowl 🙂

Reindžerio sausainiai

Ranger cookies

A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂

Pie with chanterelles

When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.

WordPress Appliance - Powered by TurnKey Linux