Maybe not the real ones but really tasty kibinai
- Details
- Leave a Comment
I must confess – I have never ate the real kibinai ? But this weekend we had some guests who likes kibinai a lot, and they said that these kibinai are very good (kibinai also agreed with guests “cause they disappeared from the plate very fast ? )
Maybe not the real ones but really tasty kibinai
Time needed:
Yields: 30-35 kibinai
Ingredients:
- Dough:
- 1 kg all-purpose flour
- 450 g butter or margarine
- 4 eggs
- 200 g sourcream (30% fat)
- salt
- Filling:
- 1 kg pork collar butt
- 3 onions
- 50 g butter or margarine
- salt
- ground black pepper
- splash cold boiled water
Directions:
- Cut butter into cubes and put it in the flour. Grind thoroughly, till crumbs forms.
- Then put three eggs and one egg white, sourcream, salt and mix well.
- Put prepared dough in the fridge and start preparing filling.
- Cut meat into small bits.
- Put cut onions, butter, seasonings, splash of water and mix well.
- Take the dough from the fridge, divide it to 30-35 balls (for me one ball weighted about 50 g).
- Roll out balls into sheets, put some filling in the center of these sheets and press the edges to form kibinai (you can see how to do it in recipe source).
- Put kibinai on the baking paper and coat with the left egg yolk mixed with a splash of water.
- Bake in 200°C oven about 30-35 minutes.
- Enjoy!
Source: Pavaryk!
Flakes cookies
Autorius: Aušra Data: 2009-06-29 Long before I was looking for the recipe of those square cookies that we all know from our childhood. Those store bought square cookies my little boy loves to eat up. …
Cream waffles
When I found this recipe I was so exited that baked them a few weekends for breakfast. Cream makes them frangible and even when they are cold they stay very tasty. I bake half of the portion but it’s enough for two kids and two parents for the light breakfast. I really recommend you!
Minced pork and green beans stew in whole grain pita
This stew is very simple and cassual. Here pitas are as turbo feature 🙂 But they are not necessary. Just we love them and time after time I bake them. Next time we will make some yoghurt sauce with seasoning. Then the dish would be perfect. And this time we thought about the sauce only in the end.
Banana zucchini muffins
Author: Aušra Date: 2012-01-26 Banana makes these muffins smell very nice and zuchhini gives moisture. The good thing that you can use freezed grated zucchini (just squeeze the juice very good). Banana zucchini muffins Time …
