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Coffee-cake with cherries

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Coffee-cake with cherries


Author: Aušra

Date:

Refreshing coffee-cake with light cherry sourness. At the beginning I was afraid that the recipe uses too much cherries, but when we tasted this coffee-cake we understood that the balance of sweetness and sourness is just perfect.

Coffee-cake with cherries

Time needed:
Yields: 8 servings
Calories: 465 kcal / serving

Ingredients:

  • 150 g butter or margarine
  • 150 ml water
  • 3 eggs
  • 400 ml sugar
  • 450 ml all-purpose flour (I used a little bit more)
  • 4 tsps. baking powder
  • 450 g pitted cherries, fresh or frozen (I used frozen and didn’t defrost them before baking)
  • 2 tbsps. potato starch
  • 2-3 drops almond essence (optional)

Directions:

  • Melt the butter.
  • Beat eggs with sugar.
  • Mix cherries with starch.
  • Alternately mix eggs mixture, baking powder and flour mixture, butter, water and almond essence.
  • Mix in cherries.
  • Pour dough to the baking form that is buttered and sprinkled with dried bread crumbs.
  • Bake in the oven at 175°C 40 minutes.
  • Then low down the heat to 150°C and bake 40 minutes more.
  • Let sit coffee-cake 20 minutes before taking out of the form.
  • Enjoy!

Source: Lengvi receptai III (Laisvos valandos, 2009)

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