Menu

Coffee-cake with cherries

  • Coffee-cake with cherries
  • Details
  • Leave a Comment
  • Related Items
Coffee-cake with cherries


Author: Aušra

Date:

Refreshing coffee-cake with light cherry sourness. At the beginning I was afraid that the recipe uses too much cherries, but when we tasted this coffee-cake we understood that the balance of sweetness and sourness is just perfect.

Coffee-cake with cherries

Time needed:
Yields: 8 servings
Calories: 465 kcal / serving

Ingredients:

  • 150 g butter or margarine
  • 150 ml water
  • 3 eggs
  • 400 ml sugar
  • 450 ml all-purpose flour (I used a little bit more)
  • 4 tsps. baking powder
  • 450 g pitted cherries, fresh or frozen (I used frozen and didn’t defrost them before baking)
  • 2 tbsps. potato starch
  • 2-3 drops almond essence (optional)

Directions:

  • Melt the butter.
  • Beat eggs with sugar.
  • Mix cherries with starch.
  • Alternately mix eggs mixture, baking powder and flour mixture, butter, water and almond essence.
  • Mix in cherries.
  • Pour dough to the baking form that is buttered and sprinkled with dried bread crumbs.
  • Bake in the oven at 175°C 40 minutes.
  • Then low down the heat to 150°C and bake 40 minutes more.
  • Let sit coffee-cake 20 minutes before taking out of the form.
  • Enjoy!

Source: Lengvi receptai III (Laisvos valandos, 2009)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kokosiniai sausainiai su šokoladiniu įdaru

Coconut cookie and chocolate ganache sandwiches

Autorius: Aušra Data: 2009-11-05 Cookies all alone are very deliciuos so my hubby tried to hide them in his stomach. And when he heard that they will be filled with chocolate he understood that he …

Bananiniai keksiukai

Banana muffins

These healthy muffins are extremely moist and delicious.

Varškinės pynutės

Buns with cottage cheese

I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!

Vyšnių tortas

Cherry cake

Before baking this case, I couldn’t decide – it’s a cake or a pie. But when I baked it no questions were left – it’s really a cake and the good one. Crispy top, tender egg while layer and sour cherries makes very good combination. But if you are afraid of sour cherries, you can use preserved cherries. The next time egg white layer I will make smaller or will use bigger cake form (now I used 24cm). I know, the photos are horrible, but I had to do some photos in a rush, because I try to bake less sweets and the next time this cake will be baked after long time.

Keksiukai su rabarbarais ir graikiniais riešutais

Muffins with rhubarbs and walnuts

At last this hear I grew some rhubarbs. And baked this muffins in June, but they appear on my blog only now. Sorry 🙂 These muffins are soft and I recommendto bake them in paper forms. I sprinkled some with cinnamon mixture, some didn’t. My hubby decided that with cinnamon is better. And I, cinnamon lover, can’t disagree with him 🙂

WordPress Appliance - Powered by TurnKey Linux