Quick oat cookies
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Again I make oat cookies 🙂 Also tasty, with a little bit of orange flavor. They”re not very crumbly, just the real biscuits as I imagine 🙂 Again made without raisins, because my little one can”t chew them well with only 8 teeth.
Quick oat cookies
- 125 g flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 100 g brown sugar
- 100 g sugar
- 125 g unsalted butter
- 1 egg, litghtly beaten
- 1 teaspoon vanilla essence
- 1 tablespoon milk
- 1 teaspoon orange peel
- 160 g oats
- 125 g raisins
- Heat oven till 180 degrees.
- Mix together sifted flour, baking soda, baking powder and salt.
- In another bowl mix both kinds of sugar and soft butter (don”t melt it).
- Put there an egg, vanilla essence and milk. Mix untill everything is well blended.
- Then mix in orange peel, oats and raisins.
- With a tablespoon put the dough on the baking tray (witch should be lined with baking paper).
- Bake about 15-20 minutes.
- Baked cookies take out of the oven and let cool on the rack.
It’s very bad when you don’t write the recipe in the blog after you eat the cake 🙂 Then you have to look for the recipe for a few days. I baked this cake when we were going to the village and strawberries were still in the season. It had to be all strawberry, but I had no time so I use rhubarbs as they were near me. Rhubarb and strawberry combination isn’t new – it fits perfectly. And the texture of the cake is more like sponge than a teacake. I liked it very much.
It was really impulsive baking. I saw them in a magazine for parents in a section “Baking together”. 🙂 Together? So I asked if my kids want to bake something and they happily agreed. So I just measured all ingredients in purpose that my kids were not bored, and they started to work. The result came out perfect – smell was fantastic, and the taste was remarkable – berries gave some refreshing sourness and banana gave moisture. Even next day they were very good and left over disappeared too quickly. So I’m thinking to repeat them very soon again.
At last this hear I grew some rhubarbs. And baked this muffins in June, but they appear on my blog only now. Sorry 🙂 These muffins are soft and I recommendto bake them in paper forms. I sprinkled some with cinnamon mixture, some didn’t. My hubby decided that with cinnamon is better. And I, cinnamon lover, can’t disagree with him 🙂
Granola that smells honey, but very crunchy and addictive like sunflowers. Everytime I prepare it, half of it I eat alone – without milk, just like crunchy cookies. Even my hubby loved it, just honey is not recommended for him, so next time I will prepare it with golden syrup instead of honey. And I like this granola without any mix-ins!
A few weeks ago I started to think that it would be good to make chocolate granola. And one day it was time for that. Although it’s more cocoa granola than chocolate, but anyway, it was good combination with coconuts.