Quick oat cookies
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Again I make oat cookies 🙂 Also tasty, with a little bit of orange flavor. They”re not very crumbly, just the real biscuits as I imagine 🙂 Again made without raisins, because my little one can”t chew them well with only 8 teeth.
Quick oat cookies
- 125 g flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 100 g brown sugar
- 100 g sugar
- 125 g unsalted butter
- 1 egg, litghtly beaten
- 1 teaspoon vanilla essence
- 1 tablespoon milk
- 1 teaspoon orange peel
- 160 g oats
- 125 g raisins
- Heat oven till 180 degrees.
- Mix together sifted flour, baking soda, baking powder and salt.
- In another bowl mix both kinds of sugar and soft butter (don”t melt it).
- Put there an egg, vanilla essence and milk. Mix untill everything is well blended.
- Then mix in orange peel, oats and raisins.
- With a tablespoon put the dough on the baking tray (witch should be lined with baking paper).
- Bake about 15-20 minutes.
- Baked cookies take out of the oven and let cool on the rack.
Today we celebrate Easter in my son’s kindergarten. I was asked to bring few eggs, but I just had to put them somewhere. So I baked this basket 🙂 But while I was baking it, 2 eggs of 5 were eaten by my children, so I have to put candies to look basket pretty 🙂
After a long term there comes the cookies which my daughter liked very very much. Other cookies for her a too dry, she likes only the ones with dried friuts or nuts, or seeds. My son is a “white flour boy”, he can eat all cookies and these cookies were not different 🙂 . Puffed rice gives these crunchy cookies some softness. Chocolate like always gives for the cookies some charminess and while cookies are warm it is still melted and that’s the way my daughter likes 🙂
At last I found bread that my hubby really enjoyed eating it 🙂 Yeah… For long time I baked only bread without the crust. But now I have big hopes that we will make a break with it and start baking this potato bread. By the way, the taste of this bread is slightly similar to “švilpikai” 🙂
These mini pies are very good way to use pumpkin or pumpkin puree. I and my hubby like them very much, but the kids do not. My mother asked to bake them because she wanted to take them to her work and that is the best proof to me that they taste great 🙂
I thought to bake these cookies for a long time, but… And one day I took the cup of pumpkin purée from the freezer and used only a half. So the day of that cookies has come 🙂 I rolled those cookies very thinly because I like thin cookies 🙂 Happy that I halved the recipe because I made a lot of cookies, really a lot. I give you the halved recipe.