Quick oat cookies
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Again I make oat cookies 🙂 Also tasty, with a little bit of orange flavor. They”re not very crumbly, just the real biscuits as I imagine 🙂 Again made without raisins, because my little one can”t chew them well with only 8 teeth.
Quick oat cookies
- 125 g flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 100 g brown sugar
- 100 g sugar
- 125 g unsalted butter
- 1 egg, litghtly beaten
- 1 teaspoon vanilla essence
- 1 tablespoon milk
- 1 teaspoon orange peel
- 160 g oats
- 125 g raisins
- Heat oven till 180 degrees.
- Mix together sifted flour, baking soda, baking powder and salt.
- In another bowl mix both kinds of sugar and soft butter (don”t melt it).
- Put there an egg, vanilla essence and milk. Mix untill everything is well blended.
- Then mix in orange peel, oats and raisins.
- With a tablespoon put the dough on the baking tray (witch should be lined with baking paper).
- Bake about 15-20 minutes.
- Baked cookies take out of the oven and let cool on the rack.
Very delicious cake and zucchini just gives a lot of moistness. I baked it five times this summer and every day it disappeared very quickly. At last I left some cake for photography and next day when I had a little bit free time I made some photos. By the way, the cake had a lot of moistness even after a few days.
This bread was baked in a lot of blogs and forums, but I could photograph it just now, although I baked it already five times. My hands and eyes were not successfull 🙂 One time I overrised it, next time had to use rye flour, another next time some othe my mistakes. But despite that this bread is really good, like in old times. Just I would prefere to use milk instead water – it changes bread texture, it becomes more mild.
When I saw brinza in a store, I bought it without thinking. But it rested in a fridge for a while. Then I searched my recipe archive and found one recipe with this cheese. So I prepared this dish the same day. My hubby liked it, even a lot 🙂 Children ate a lot too, so I think they liked it too. The taste reminded us stewed curd lasybones, which we like the same as marmots 🙂 The next day I sliced left overs and fried with a little bit butter in a pan. Kids liked it too. So I think this recipe has full right to be in my blog 🙂
We’re getting used to make pizza every weekend. Maybe because I prepare pizza dough in bread machine and freeze for later use. So when friday comes, I take one pizza dough ball from the freezer and put it in the fridge. Next day I just have to stretch it out and put all the leftovers from the fridge. But it’s an other story 🙂
Crunchy crackers with just a little bit sweetness. My kids liked them. Next time I will try to make them without sugar but with a little bit more salt. I think it will be perfect with soma dips.