Menu

Cherry cake with chocolate

  • Cherry cake with chocolate
  • Details
  • Leave a Comment
  • Related Items
Cherry cake with chocolate


Author: Aušra

Date:

I bookmarked this recipe long ago. And this week everyday after work I thought to bake it, but… This weekend I said “now or never” and I’m happy to say that it was “now”. I baked it from half portion and made a mistake. When my hubby tasted it he said “I my God, you’ll have to bake it again”. The little one was crying near the empty plate pleasing for more 🙁 Good to know that I still have some cherries in the freezer, so they won’t have to wait very long 🙂

Cherry cake with chocolate

Time needed:
Yields: 16 servings
Calories: 222 kcal / serving

Ingredients:

  • 100 g butter
  • 120 g sugar
  • 1,5 tsp. vanilla sugar
  • 4 eggs
  • pinch salt
  • 100 g nuts, ground
  • 100 g chocolate, grated
  • 125 g flour
  • 1 tsp. baking powder
  • 450 g cherries, without bones

Directions:

  • Mix room temperature butter until creamy. Mix in sugar and vanilla sugar, eggs, salt, ground nuts and grated chocolate.
  • Mix flour with baking powder and pour in butter mixture.
  • Pour the dough to the baking dish and spread evenly into the thin layer.
  • Put on top cherries and press the a little bit.
  • Bake in preheated oven till 200°C about 30 minutes.
  • Enjoy!

Source: Kas nutiko virtuveje?

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Purūs varškės blyneliai

Fluffy cottage cheese pancakes

Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

Agurkų ir kiaušinių salotos

Cucumber and eggs salads

This simple salads are from kids recipe book (only one of a huge amount). But they really suitable for parents, just double or triple the quantities. If your little one is like mine and doesn’t like salad leaves, cut them in small chunks – it worked for my kid and he ate and didn’t noticed them.

Obuoliniai sausainiai su razinomis

Apple butter cookies with rasins

These cookies are universal 🙂 I baked them several times. And one time, when I found out that we don’t have nor apple butter, nor raisins, nor nuts, I improvised and cookies we make with plum jam and poppy seeds. They turned out grate too 🙂 So I decided that these cookies are perfect when I have some jam leftovers. By the way, I used unsweetened apple jam, so if you use sweet one, then I suggest to add 50 ml less sugar.

1 1/2 cups all-purpose flour 1 tsp. baking powder 50 g melted butter 1/2 cup milk 200 g pumpkin puree 2 large eggs 100 ml sugar 1 tsp. vanilla 1/2 tsp. salt

Pumpkin muffins

In most bakings with pumpkin are used ginger, cinnamon, cloves. But my family doesn’t admire them. So I was looking for something simple but still good to our tooth. And when I found this muffins, I stopped searching. We all liked them. My kids ate them. And now I bake more and some put in a freezer for quick snack for my children before sleep.

Kama miltų sausainiai su šokoladu

Kama flour cookies with chocolate

This time I used whole spelt flour, just because whole wheat four I couldn’t get in our store. And measured everything in grams because it’s more convenient for me. I was surprised that I had to use more flour that it was noted in original recipe. Maybe it’s because of spelt flour. So I suggest to add spelt or wheat flour gradually and to see if more is needed.

WordPress Appliance - Powered by TurnKey Linux