Puffed rice with Mars bars
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I use less and less ingredients to do something sweet 🙂 Now I used only three ingredients. Next time I’ll try to use breakfast crisp balls. Mars bars is very good when you don’t want to waste time unfolding butter scotches. And it gives the taste between butterscotch and chocolate. But we likes this sweet a lot – disappeared in minutes.
Puffed rice with Mars bars
Time needed:
Yields: 12 servings
Calories: 83 kcal / serving
Ingredients:
1 cup = 237 ml
Directions:
- Melt butter and Mars bars over medium heat.
- Add puffed rice, mix quickly and pour into a pan, that is lined with baking paper.
- Press everything, that no air bubbles left inside.
- Allow it to cool in a refrigerator and harden.
- Cut in rectangular and enjoy!
Source: Notecook
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