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Kama flour cookies with chocolate

  • Kama flour cookies with chocolate
  • Kama flour cookies with chocolate
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Kama flour cookies with chocolate


Author: Aušra

Date:

I bought kama flour mix long time ago. I tried it in a few recipes, but cannot say that I was impressed. A lot of people say that they feel nutty flavour but I feel coffee flavour. 🙂

However, I have this flour at home, so needed to use somewhere. I even put it on a counter, to see it every day. So one day I decided to bake cookies with kama flour. But the first time I baked these cookies I messed up with flour quantity and instead of mililitres I measured in grams. Then I had to adjust wheat flour quantity. Anyway, cookies turned out very delicious and disappeared in a few days. Kids especially liked them.

This time I used whole spelt flour, just because whole wheat four I couldn’t get in our store. And measured everything in grams because it’s more convenient for me. I was surprised that I had to use more flour that it was noted in original recipe. Maybe it’s because of spelt flour. So I suggest to add spelt or wheat flour gradually and to see if more is needed.

Kama flour cookies with chocolate

Time needed:
Yields: 24 cookies
Calories: 86 kcal / serving

Ingredients:

  • 100 g butter, room temperature
  • 100 g brown sugar
  • 2 eggs
  • 50 g dark chocolate, grated
  • 70 g kama flour mix
  • 1/2 tsp. baking powder
  • 180 g whole spelt or wheat flour

Directions:

  • Preheat oven to 200°C temperature.
  • Line baking tray with baking paper.
  • Beat butter with sugar and eggs. Mix while sugar will dissolve.
  • Add grated chocolate, kama flour and baking powder.
  • Gradually add spelt or wheat flour, while you will get soft dough, which can be kneaded by hands.
  • With wet hands, form dough balls and put on baking tray. Press balls with fingers and form cookies.
  • Bake about 7-12 minutes, while the bottom will be brown.
  • Enjoy!

Source: Impossible is nothing

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