Kama flour cookies with chocolate
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I bought kama flour mix long time ago. I tried it in a few recipes, but cannot say that I was impressed. A lot of people say that they feel nutty flavour but I feel coffee flavour. 🙂
However, I have this flour at home, so needed to use somewhere. I even put it on a counter, to see it every day. So one day I decided to bake cookies with kama flour. But the first time I baked these cookies I messed up with flour quantity and instead of mililitres I measured in grams. Then I had to adjust wheat flour quantity. Anyway, cookies turned out very delicious and disappeared in a few days. Kids especially liked them.
This time I used whole spelt flour, just because whole wheat four I couldn’t get in our store. And measured everything in grams because it’s more convenient for me. I was surprised that I had to use more flour that it was noted in original recipe. Maybe it’s because of spelt flour. So I suggest to add spelt or wheat flour gradually and to see if more is needed.
Kama flour cookies with chocolate
Yields: 24 cookies
Calories: 86 kcal / serving
- 100 g butter, room temperature
- 100 g brown sugar
- 2 eggs
- 50 g dark chocolate, grated
- 70 g kama flour mix
- 1/2 tsp. baking powder
- 180 g whole spelt or wheat flour
- Preheat oven to 200°C temperature.
- Line baking tray with baking paper.
- Beat butter with sugar and eggs. Mix while sugar will dissolve.
- Add grated chocolate, kama flour and baking powder.
- Gradually add spelt or wheat flour, while you will get soft dough, which can be kneaded by hands.
- With wet hands, form dough balls and put on baking tray. Press balls with fingers and form cookies.
- Bake about 7-12 minutes, while the bottom will be brown.
Source: Impossible is nothing
This spread I found accidentally. But the simplicity was intriguing and I gave a try. Even my hubby, who doesn’t like cocoa, agreed that it’s very good. So almost all last week at school my girl ate sandwiches with this cream and peanut butter. And today I had to prepare this spread again, because it was very good with a freshly baked bread for me too 🙂
From the look, dessert is very simple. But when you taste it, you understand that the taste is more different than the view – taste is adorable. Everyone in my family couldn’t stop after one bite. I devided dough to four ramekins because the portions were very small, but I did mistake. I really should devide it to 8 cups because this cream is very satisfying.
Usually I make granola in summer, when it’s hot outside and no one wants to eat porridge. But when last week I tried new recipe for granola bars and I had only crumbs, my kids ate it just like usual granola for breakfast. And then they asked to make more granola. So I make my favourite at this moment granola. Kids’ favourite granola will have to wait a little bit. They enjoy this granola too, just for them I had to add chocolate with more sugar.
I’m happy and proud. This cake is not just tasty but very cute 🙂 It was made for my daughter’s 5th birthday. But presenting it only now because somewhere at this time my blog is celebrating 3 year old birthday and at the same time I celebrated my birthday anniversary. But this year birthday was different – I didn’t do anything, just celebrated 🙂
Yes, I still have pumpkin puree 🙂 And this time it’s not so healthy but very chocolate brownie. It’s really easy, just I baked 10 minutes more. The next time, I will bake only 5 minutes more. And also, when I baked it second time I used less sugar, and my big girl tasted that. My hubby also agreed that brownie second time was not so good as the first time. So the third time I won’t change anything – these proportions are really perfect!