Kama flour cookies with chocolate
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I bought kama flour mix long time ago. I tried it in a few recipes, but cannot say that I was impressed. A lot of people say that they feel nutty flavour but I feel coffee flavour. 🙂
However, I have this flour at home, so needed to use somewhere. I even put it on a counter, to see it every day. So one day I decided to bake cookies with kama flour. But the first time I baked these cookies I messed up with flour quantity and instead of mililitres I measured in grams. Then I had to adjust wheat flour quantity. Anyway, cookies turned out very delicious and disappeared in a few days. Kids especially liked them.
This time I used whole spelt flour, just because whole wheat four I couldn’t get in our store. And measured everything in grams because it’s more convenient for me. I was surprised that I had to use more flour that it was noted in original recipe. Maybe it’s because of spelt flour. So I suggest to add spelt or wheat flour gradually and to see if more is needed.
Kama flour cookies with chocolate
Yields: 24 cookies
Calories: 86 kcal / serving
- 100 g butter, room temperature
- 100 g brown sugar
- 2 eggs
- 50 g dark chocolate, grated
- 70 g kama flour mix
- 1/2 tsp. baking powder
- 180 g whole spelt or wheat flour
- Preheat oven to 200°C temperature.
- Line baking tray with baking paper.
- Beat butter with sugar and eggs. Mix while sugar will dissolve.
- Add grated chocolate, kama flour and baking powder.
- Gradually add spelt or wheat flour, while you will get soft dough, which can be kneaded by hands.
- With wet hands, form dough balls and put on baking tray. Press balls with fingers and form cookies.
- Bake about 7-12 minutes, while the bottom will be brown.
Source: Impossible is nothing
Monday is a hard day, but anyway I want to share with you this dessert recipe. It’s so simple and quick. My all family enjoy it. But we all agreed that with milk chocolate it’s better, because dark chocolate gives some bitterness and yoghurt becomes unsweet for our tastes.
After a long term there comes the cookies which my daughter liked very very much. Other cookies for her a too dry, she likes only the ones with dried friuts or nuts, or seeds. My son is a “white flour boy”, he can eat all cookies and these cookies were not different 🙂 . Puffed rice gives these crunchy cookies some softness. Chocolate like always gives for the cookies some charminess and while cookies are warm it is still melted and that’s the way my daughter likes 🙂
This spread I found accidentally. But the simplicity was intriguing and I gave a try. Even my hubby, who doesn’t like cocoa, agreed that it’s very good. So almost all last week at school my girl ate sandwiches with this cream and peanut butter. And today I had to prepare this spread again, because it was very good with a freshly baked bread for me too 🙂
At last I made these little puppies too. My daughter asked to give her something that she could treat her kindergarten group children. So good mother rolled up her sleeves and started to word ? This work was only pleasure. Of course it needed some time but these puppies are really worth it.
From the look, dessert is very simple. But when you taste it, you understand that the taste is more different than the view – taste is adorable. Everyone in my family couldn’t stop after one bite. I devided dough to four ramekins because the portions were very small, but I did mistake. I really should devide it to 8 cups because this cream is very satisfying.