Kama flour cookies with chocolate
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I bought kama flour mix long time ago. I tried it in a few recipes, but cannot say that I was impressed. A lot of people say that they feel nutty flavour but I feel coffee flavour. 🙂
However, I have this flour at home, so needed to use somewhere. I even put it on a counter, to see it every day. So one day I decided to bake cookies with kama flour. But the first time I baked these cookies I messed up with flour quantity and instead of mililitres I measured in grams. Then I had to adjust wheat flour quantity. Anyway, cookies turned out very delicious and disappeared in a few days. Kids especially liked them.
This time I used whole spelt flour, just because whole wheat four I couldn’t get in our store. And measured everything in grams because it’s more convenient for me. I was surprised that I had to use more flour that it was noted in original recipe. Maybe it’s because of spelt flour. So I suggest to add spelt or wheat flour gradually and to see if more is needed.
Kama flour cookies with chocolate
Yields: 24 cookies
Calories: 86 kcal / serving
- 100 g butter, room temperature
- 100 g brown sugar
- 2 eggs
- 50 g dark chocolate, grated
- 70 g kama flour mix
- 1/2 tsp. baking powder
- 180 g whole spelt or wheat flour
- Preheat oven to 200°C temperature.
- Line baking tray with baking paper.
- Beat butter with sugar and eggs. Mix while sugar will dissolve.
- Add grated chocolate, kama flour and baking powder.
- Gradually add spelt or wheat flour, while you will get soft dough, which can be kneaded by hands.
- With wet hands, form dough balls and put on baking tray. Press balls with fingers and form cookies.
- Bake about 7-12 minutes, while the bottom will be brown.
Source: Impossible is nothing
I use less and less ingredients to do something sweet 🙂 Now I used only three ingredients. Next time I’ll try to use breakfast crisp balls. Mars bars is very good when you don’t want to waste time unfolding butter scotches. And it gives the taste between butterscotch and chocolate. But we likes this sweet a lot – disappeared in minutes.
A little bit not ordinary cookies. You can’t taste zucchini, just it’s green skin says that cookies has a secret in side. Next time I will use quick cooking oats, because now I used old fashioned and eating cookies I could feel hard oats.
From the look, dessert is very simple. But when you taste it, you understand that the taste is more different than the view – taste is adorable. Everyone in my family couldn’t stop after one bite. I devided dough to four ramekins because the portions were very small, but I did mistake. I really should devide it to 8 cups because this cream is very satisfying.
A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂
This recipe waited for a year because last year somehow I was late – apples were gone, and I didn’t want to buy them. So this year this is my first (and the only) apple cake. And it was a really good cake! I baked only half of the recipe, but I got only one slice – my kids ate almost half of it at once. I could treat my parents only with the small slices… The cake is very moist and in reality it looks better than in the book. And I won’t judge my photos 🙂