Menu

Swirl Pumpkin Brownies

  • Swirl Pumpkin Brownies
  • Swirl Pumpkin Brownies
  • Details
  • Leave a Comment
  • Related Items
Swirl Pumpkin Brownies


Author: Aušra

Date:

Yes, I still have pumpkin puree 🙂 And this time it’s not so healthy but very chocolate brownie. It’s really easy, just I baked 10 minutes more. The next time, I will bake only 5 minutes more. And also, when I baked it second time I used less sugar, and my big girl tasted that. My hubby also agreed that brownie second time was not so good as the first time. So the third time I won’t change anything – these proportions are really perfect!

Swirl Pumpkin Brownies

Time needed:
Yields: 16 servings
Calories: 278 kcal / serving

Ingredients:
1 cup = 237 ml

  • 115 g butter
  • 170 g semisweet chocolate, chopped
  • 4 large eggs
  • 1 1/2 cups sugar
  • 2 tsps. vanilla sugar
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup pumpkin puree
  • 3 tbsps. oil
  • 1 tsp. cinnamon
  • 1/4 tsp. ground nutmeg

Directions:

  • Preheat the oven to 175°C and line a 18×25 cm cake pan with baking paper.
  • In a small saucepan, melt the butter over medium heat. Add the chocolate and remove from heat. Let sit for a few minutes, then stir until smooth.
  • In a large bowl beat the eggs, sugar and vanilla for 3-4 minutes, until thick and pale yellow.
  • Add the flour, baking powder and salt and beat just until combined.
  • Put about a third of the batter into another bowl and stir the pumpkin, oil, cinnamon and nutmeg into it.
  • Stir the chocolate mixture into the remaining batter and spread a little more than half of it into the prepared pan.
  • Top with the pumpkin mixture, then drop large spoonfuls of the remaining chocolate mixture on top.
  • Swirl a knife through both to create a swirled effect.
  • Bake for 40 minutes, until just set and starting to pull away from the sides of the pan.
  • Enjoy!

Source: babble.com

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Obuoliniai sausainiai su razinomis

Apple butter cookies with rasins

These cookies are universal 🙂 I baked them several times. And one time, when I found out that we don’t have nor apple butter, nor raisins, nor nuts, I improvised and cookies we make with plum jam and poppy seeds. They turned out grate too 🙂 So I decided that these cookies are perfect when I have some jam leftovers. By the way, I used unsweetened apple jam, so if you use sweet one, then I suggest to add 50 ml less sugar.

Picos padas, ruoštas duonkepėje

Pizza dough, prepared in bread machine

We’re getting used to make pizza every weekend. Maybe because I prepare pizza dough in bread machine and freeze for later use. So when friday comes, I take one pizza dough ball from the freezer and put it in the fridge. Next day I just have to stretch it out and put all the leftovers from the fridge. But it’s an other story 🙂

Lietiniai su kumpio ir sūrio įdaru

Crepes with ham and cheese

It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.

Bulvių duona

Potato bread

At last I found bread that my hubby really enjoyed eating it 🙂 Yeah… For long time I baked only bread without the crust. But now I have big hopes that we will make a break with it and start baking this potato bread. By the way, the taste of this bread is slightly similar to “švilpikai” 🙂

Meduoliukai

Gingerbread cookies

This gingerbread cookies I baked two times and the second time I made them thinner – these were much more better 😉 It’s sad that ducks, elephants, mice and butterflies didn’t survived till photo session.. By the way, I don’t know why but butterflies were most popular 🙂 Maybe because they were very colourful… This is the last entry about Christmas baking. So what now? Will be waiting for the spring? 🙂

WordPress Appliance - Powered by TurnKey Linux