Chocolate Zucchini Cake
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One more cake with zucchini. Really great and moist. I didn”t have chocolate chips, but I didn”t miss them in the cake. Maybe with these chips the cake would be more delicious, but also more sinful 🙂
Chocolate Zucchini Cake
Time needed:
Yields: 12 servings
Ingredients:
1 cup = 237 ml
- 2 cups zucchini, grated
- 1/2 cup butter, melted
- 1/3 cup vegetable oil
- 1 3/4 cups sugar
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 4 tbsps. cocoa powder
- 2 1/2 cups flour
- 1/2 cup chocolate chips
- pinch salt
- 1/2 cup milk
- 1 tsp. vanilla
- 2 eggs
Directions:
- Mix all wet ingredients thoroughly, then stir in zucchini.
- Mix dry ingredients together and then stir into wet ingredients and mix well.
- Spread batter in a 25x30cm pan.
- Bake at 160-170°C temperature for 40-45 minutes.
- Sprinkle with confectioners sugar if you wish once it”s cool.
- Enjoy!
Source: The Spice Rack
Chocolate spread
This spread I found accidentally. But the simplicity was intriguing and I gave a try. Even my hubby, who doesn’t like cocoa, agreed that it’s very good. So almost all last week at school my girl ate sandwiches with this cream and peanut butter. And today I had to prepare this spread again, because it was very good with a freshly baked bread for me too 🙂
Challah
I baked this challah a lot of times, because I just love it. The last time I baked it I prepared the dough and to rise the first time I put it in a fridge for the night. The next morning I took it out, formed challah and let rise it the second time, then baked it. So that morning we had delicious breakfast with still warm challah.
Buns Maize with yeast
Maybe when you take a look at the recipe you think that it is ordinary yeasted buns. And you will be wright 🙂 We just liked that they are not too sweet, and the shape of buns look pretty. These buns are popular in our family. I also tried to make rabbit shape buns for children but understood that here I need to practise a lot 🙂
Zucchini meatloaf
Very moist meatloaf. The taste is very mild so very delicious with hot tomato sauce.
Zucchini cake with tuna
Very delicious cake. I never have a chance to photo it because every time it disappears very quickly. It”s so juicy, not dry at all. And my husband can eat almost half of the pie at once 🙂
