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Chocolate Zucchini Cake

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Chocolate Zucchini Cake


Author: Aušra

Date:

One more cake with zucchini. Really great and moist. I didn”t have chocolate chips, but I didn”t miss them in the cake. Maybe with these chips the cake would be more delicious, but also more sinful 🙂

Chocolate Zucchini Cake

Time needed:
Yields: 12 servings

Ingredients:
1 cup = 237 ml

  • 2 cups zucchini, grated
  • 1/2 cup butter, melted
  • 1/3 cup vegetable oil
  • 1 3/4 cups sugar
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 4 tbsps. cocoa powder
  • 2 1/2 cups flour
  • 1/2 cup chocolate chips
  • pinch salt
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 2 eggs

Directions:

  • Mix all wet ingredients thoroughly, then stir in zucchini.
  • Mix dry ingredients together and then stir into wet ingredients and mix well.
  • Spread batter in a 25x30cm pan.
  • Bake at 160-170°C temperature for 40-45 minutes.
  • Sprinkle with confectioners sugar if you wish once it”s cool.
  • Enjoy!

Source: The Spice Rack

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