Zucchini meatloaf
- Details
- Leave a Comment
Very moist meatloaf. The taste is very mild so very delicious with hot tomato sauce.
Zucchini meatloaf
Time needed:
Yields: 6 servings
Ingredients:
1 cup = 237 ml
- 2 eggs
- 1/2 cup milk
- 1/2 cup oat flakes
- 1 cup shredded zucchini
- 1/3 cup finely diced onion
- 2 tsps. chopped fresh parsley
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/8 tsp. dry mustard powder
- 700 g ground meat
- 1/2 cup hot tomato sauce
- 1 tbsp. grated Parmesan
Directions:
- Preheat oven to 175°C.
- Coat a large loaf pan with the vegetable cooking spray and set aside.
- In a large bowl beat the eggs with a fork.
- Mix in milk, oat flakes and allow to rest for a few minutes.
- To the egg mixture stir in zucchini, onion, parsley, salt, pepper, basil, oregano and mustard powder.
- Add ground meat and gently combine. Place in prepared pan and press down slightly.
- In a small bowl combine the marinara sauce and Parmesan cheese.
- Spread on top of meat.
- Bake for 1-1 1/4 hours.
- Allow meatloaf to rest for about 5 minutes before slicing.
- Enjoy!
Source: Eating Well… Living Thin(er!)
Zucchini Cookies with Chocolate Chips and Dried Cranberries
A little bit not ordinary cookies. You can’t taste zucchini, just it’s green skin says that cookies has a secret in side. Next time I will use quick cooking oats, because now I used old fashioned and eating cookies I could feel hard oats.
Chilli stew with rice
My hubby likes hot dishes, so one day I decided to indulge him. After eating this dish he was very happy and with the smile in his face 🙂 He even wasn’t disturbed that in this stew was corn, that he really doesn’t like. Tomatoes brought the right freshness. I think that this dish is really very good balanced.
Cabbage and minced meat bake
Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.
Minced meat soup with pickled cucumbers
Simple, easy, quick, made of ingredients that we all have in a fridge or pantry. Pickled cucumbers gives something that makes this soup special – and my son eats all the bowl 🙂
Home-made burger with Havarti cheese
When outside is so hot that no one wants to cook, but you get hungry anyway. Thus, in the late evening, when the weather began to cool down at least a little bit, we heated our hand-made grill and cooked burgers. Meat preparation is described below, and then all is left – to make your burgers to your taste and preferences. We used rolls, lettuce, tomato slices, several kinds of sauces and of course cheese. Burgers turned out incredibly tasty, perhaps because of the cheese, maybe because of grilled rolls, or maybe just because we did them at home after a very long break. They tasted even better than those bought for sure.
