Menu

Zucchini meatloaf

  • Zucchini meatloaf
  • Details
  • Leave a Comment
  • Related Items
Zucchini meatloaf


Author: Aušra

Date:

Very moist meatloaf. The taste is very mild so very delicious with hot tomato sauce.

Zucchini meatloaf

Time needed:
Yields: 6 servings

Ingredients:
1 cup = 237 ml

  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup oat flakes
  • 1 cup shredded zucchini
  • 1/3 cup finely diced onion
  • 2 tsps. chopped fresh parsley
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 1/8 tsp. dry mustard powder
  • 700 g ground meat
  • 1/2 cup hot tomato sauce
  • 1 tbsp. grated Parmesan

Directions:

  • Preheat oven to 175°C.
  • Coat a large loaf pan with the vegetable cooking spray and set aside.
  • In a large bowl beat the eggs with a fork.
  • Mix in milk, oat flakes and allow to rest for a few minutes.
  • To the egg mixture stir in zucchini, onion, parsley, salt, pepper, basil, oregano and mustard powder.
  • Add ground meat and gently combine. Place in prepared pan and press down slightly.
  • In a small bowl combine the marinara sauce and Parmesan cheese.
  • Spread on top of meat.
  • Bake for 1-1 1/4 hours.
  • Allow meatloaf to rest for about 5 minutes before slicing.
  • Enjoy!

Source: Eating Well… Living Thin(er!)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Chili con carne

Chili con carne

Mexican minced meat and bean chilli. Can be prepared very quickly. We were afraid that beans will blanket out other ingredients, but we were wrong and I am glad about that. We wanted something hot, and we got it 🙂

Maltinukai su įdaru

Meatballs with a filling

Tender, soft and very very delicious. For me and my kids they were just perfect, and only my hubby said that they could be more firm. But I think it’s just a matter of taste 🙂 . I prepared them already two times and both times some of the meatballs split, but it had only difference for look, not for taste.

Lietinių suktinukai su maltos mėsos įdaru

Crepes rolls with minced meat

Loved from the first bite 🙂 Especially liked it my hubby – he’s the spicy food lover. For the children I didn’t even let them to taste 🙂 Not because of jealousy, just they still love mild tastes.

Mieli ežiukai

Cute hedgehogs

My little girl every day asks to make something for her lunch at school. She bought a few days in cafeteria her lunch, but anyway she keeps asking me for homemade lunch. So I wanted to surprise my girl and made these hedgehogs. She liked them a lot and I already baked them twice. It’s very easy.

Naminis mėsainis

Home-made burger with Havarti cheese

When outside is so hot that no one wants to cook, but you get hungry anyway. Thus, in the late evening, when the weather began to cool down at least a little bit, we heated our hand-made grill and cooked burgers. Meat preparation is described below, and then all is left – to make your burgers to your taste and preferences. We used rolls, lettuce, tomato slices, several kinds of sauces and of course cheese. Burgers turned out incredibly tasty, perhaps because of the cheese, maybe because of grilled rolls, or maybe just because we did them at home after a very long break. They tasted even better than those bought for sure.

WordPress Appliance - Powered by TurnKey Linux