Menu

Zucchini muffins with cheese

  • Zucchini muffins with cheese
  • Details
  • Leave a Comment
  • Related Items
Zucchini muffins with cheese


Author: Aušra

Date:

We like to eat these muffins for afternoon snack when we don’t want anything sweet. I make mini muffins so they are perfect for little children hands. They disappear very quickly.

Zucchini muffins with cheese

Time needed:
Yields: 12 mini muffins
Calories: 63 kcal / mini muffin

Ingredients:

  • 300 g zucchini
  • 120 g cheese, grated
  • 1/2 medium onion
  • 2 tbsps. cornstarch
  • 1/2 tsp. black pepper
  • 1 tbsp. sugar (optional)
  • 50 ml dill and parsley, chopped
  • 3 medium or 2 large eggs

Directions:

  • Grate zucchini and squeeze out the liquid.
  • Using a bit of butter stir-fry the onion, then add grated zucchini and stir-fry for 3-5 minutes more, add pepper, sugar and leave to cool.
  • Whisk the eggs together with cornstarch, add chopped herbs, grated cheese and zucchini.
  • Mix well until combined and spoon into the greased muffin tins.
  • Bake at 180°C for 15-18 minutes.
  • Serve muffins with sour cream, as a separate meal or as a garnish.
  • Enjoy!

Source: Carina-forum

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Brinzos sūrio apkepas

Brinza cheese bake

When I saw brinza in a store, I bought it without thinking. But it rested in a fridge for a while. Then I searched my recipe archive and found one recipe with this cheese. So I prepared this dish the same day. My hubby liked it, even a lot 🙂 Children ate a lot too, so I think they liked it too. The taste reminded us stewed curd lasybones, which we like the same as marmots 🙂 The next day I sliced left overs and fried with a little bit butter in a pan. Kids liked it too. So I think this recipe has full right to be in my blog 🙂

Varškės ir cukinijų apkepas

Cottage cheese and zucchini bake

I make this bake with my first zucchini that grew in our garden. In my archive I didn’t find the recipe that I could follow, so I fantasized a little bit and make bake with cottage cheese and zucchini. My family enjoyed it a lot. And even when I baked it again, all disappeared in one sitting. So please, bake and enjoy it too!

Bananų ir cukinijų keksiukai

Banana zucchini muffins

Author: Aušra Date: 2012-01-26 Banana makes these muffins smell very nice and zuchhini gives moisture. The good thing that you can use freezed grated zucchini (just squeeze the juice very good). Banana zucchini muffins Time …

Faršo ir sūrio apkepas

Minced meat and cheese bake

This dish is perfect when you have minced meat prepared for meat balls but you don’t want to stand near the pan. It can be prepared in advance and put in a refrigerator. Then even my hubby can bake it. My family just loves this bake, maybe it’s because of the cheese, but I love it because of it’s simplicity.

Pie with chanterelles

When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.

WordPress Appliance - Powered by TurnKey Linux