Zucchini muffins with cheese
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We like to eat these muffins for afternoon snack when we don’t want anything sweet. I make mini muffins so they are perfect for little children hands. They disappear very quickly.
Zucchini muffins with cheese
Time needed:
Yields: 12 mini muffins
Calories: 63 kcal / mini muffin
Ingredients:
- 300 g zucchini
- 120 g cheese, grated
- 1/2 medium onion
- 2 tbsps. cornstarch
- 1/2 tsp. black pepper
- 1 tbsp. sugar (optional)
- 50 ml dill and parsley, chopped
- 3 medium or 2 large eggs
Directions:
- Grate zucchini and squeeze out the liquid.
- Using a bit of butter stir-fry the onion, then add grated zucchini and stir-fry for 3-5 minutes more, add pepper, sugar and leave to cool.
- Whisk the eggs together with cornstarch, add chopped herbs, grated cheese and zucchini.
- Mix well until combined and spoon into the greased muffin tins.
- Bake at 180°C for 15-18 minutes.
- Serve muffins with sour cream, as a separate meal or as a garnish.
- Enjoy!
Source: Carina-forum
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