Menu

Minced meat and feta bake

  • Minced meat and feta bake
  • Minced meat and feta bake
  • Minced meat and feta bake
  • Details
  • Leave a Comment
  • Related Items
Minced meat and feta bake


Author: Aušra

Date:

I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.

Minced meat and feta bake

Time needed:
Yields: 6 servings
Calories: 405 kcal / serving

Ingredients:

  • 300 g pasta
  • 400 g minced meat
  • 1 onion
  • 2 cloves garlic
  • 1 can (400 g) chopped tomatoes
  • 100 ml water
  • 100 g feta cheese
  • 150 g cheese, grated
  • 2 tsps. red bell pepper powder
  • salt
  • peppers

Directions:

  • Boil the pasta.
  • Fry minced meat with a chopped garlic and onion.
  • Add water, chopped tomatoes and feta cheese. Season with paprika, salt and peppers.
  • Put meat and pasta to a baking dish, mix well.
  • Sprinkle with cheese and bake at 180°C preheated oven for about 20 minutes.
  • Enjoy!

Source: Sveikos šeimos virtuvė. Žurnalo “Sveika” serija. 2008

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vafliai-picos

Pizza waffles

When today children heard that will be these waffles for lunch, impatiently waited until they baked and of course waffles disappeared quickly. Daughter even after a dance session ate all leftovers. She literally licked the plate clean (I had to look carefully into the plate to understand that it was not washed out :)). But don’t think that some wild people live down here in our house, I have to mention that she licked the sauce with waffle, not with the tongue 🙂

Brinzos sūrio apkepas

Brinza cheese bake

When I saw brinza in a store, I bought it without thinking. But it rested in a fridge for a while. Then I searched my recipe archive and found one recipe with this cheese. So I prepared this dish the same day. My hubby liked it, even a lot 🙂 Children ate a lot too, so I think they liked it too. The taste reminded us stewed curd lasybones, which we like the same as marmots 🙂 The next day I sliced left overs and fried with a little bit butter in a pan. Kids liked it too. So I think this recipe has full right to be in my blog 🙂

Makaronų salotos su žaliaisiais žirneliais ir pomidorais

Pasta salad with grean peas and tomatoes

Very simple recipe. Parents like it because it’s really quick and kids like it because it’s delicious. Almost everyday I find myself thinking about how to encourage my kids to eat more veggies. These salads are one step closer to my wish. My kids didn’t even noticed chopped chives 🙂 I repeated this recipe several times and both times kids said the same – it’s really good!

Lavašo traškučiai su mėlynojo sūrio padažu

Lavash chips with blue cheese sauce

Almost every weekend we try to do something tasty. It doesn’t have to be sweet. So this time I suggest you lavash chips with blue cheese sauce. You will make them in half an hour for sure. And they are really healthier option for patoto chips.

Some my notices. When you sprinkle lavash with salt – be careful, because cheese sauce is quite salty. If you are afraid that onion greens will fall of the chips – don’t be, they really don’t fall that easy. Also, I noticed that super markets sell lavash from a few companies, they are a little bit different in thickness. So I recommend to use thinnest – chips will be more brittle.

Brokoliai su kietu sūriu

Broccoli with parmesan cheese

When I think about what to eat healthy and quick, I remember broccoli with cheese. I like it so much! Even my hubby agreed that it tastes good, but the smell… Please ingore it and don’t be scared because it taste good!