Lavash chips with blue cheese sauce
- Details
- 1 Comment
Almost every weekend we try to do something tasty. It doesn’t have to be sweet. So this time I suggest you lavash chips with blue cheese sauce. You will make them in half an hour for sure. And they are really healthier option for patoto chips.
Some my notices. When you sprinkle lavash with salt – be careful, because cheese sauce is quite salty. If you are afraid that onion greens will fall of the chips – don’t be, they really don’t fall that easy. Also, I noticed that super markets sell lavash from a few companies, they are a little bit different in thickness. So I recommend to use thinnest – chips will be more brittle.
Lavash chips with blue cheese sauce
Time needed:
Yields: 6 servings
Calories: 251 kcal / 1 serving
Ingredients:
- For lavash chips:
- 1 big lavash
- 25 g butter, melted
- salt with seasonings
- 1 tbsp. green onions, chopped (optional)
- For the blue cheese sauce:
- 30 g butter, room temperature
- 100 g blue cheese (I used Memel Blue)
- 2 tsps. sweet white wine (I changed to water)
- 100 ml sour cream
- 1 tsp. dried oregano (I changed to basil and parsley)
- salt (I didn’t use)
- peppers
Directions:
- Bend out lavash and coat with melted butter. Sprinkle with seasoned salt and chopped green onions.
- Cut lavash into desired forms and put on a baking tray.
- Bake in a preheated to 175°C oven 5 minutes. My advice – bake one tray at a time, because in other case you will have to bake chips longer and you will have to watch that they didn’t over bake.
- While the last tray of chips is baking, prepare the sauce. To a blender bowl add cheese, butter, sour cream, wine and dried herbs. Blend untill solid texture. If needed, season with salt and peppers.
- Pour sauce in a bowl and serve with lavash chips. Enjoy!
Source: Lengvi receptai I (Laisvos valandos)
Leave a Comment
Zucchini basil muffins
Autorius: Aušra Data: 2009-10-08 We didn’t want anything sweet, but zucchini still was looking sadly at me. So I had to do something. Decided to make these muffins because they looked perfect for a snack. …
Risi e bisi
It is classic Venice rice dish. Usually it is served with more liquid than in risotto. And the most important – it is really easy and quick. We made it a few times, and always family is delighted.
Zucchini muffins with cheese
We like to eat these muffins for afternoon snack when we don’t want anything sweet. I make mini muffins so they are perfect for little children hands. They disappear very quickly.
Crepes with ham and cheese
It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.
Pizza muffins
When me and my hubby for dinner want only salads, I know that my kids won’t aprove it. So I bake for them these pizza muffins and we eat them with the salads 🙂 They are very easy and quick, I think even a kid can bake them. The only thing I can say – I don’t know how they taste when completely cooled down or on the next day – we eat them warm and all at once.
[…] the way, long time before I made salty lavash chips, so this version of chips will be perfect for kids […]