Menu

Lavash chips with blue cheese sauce

  • Lavash chips with blue cheese sauce
  • Lavash chips with blue cheese sauce
  • Details
  • 1 Comment
  • Related Items
Lavash chips with blue cheese sauce


Author: Aušra

Date:

Almost every weekend we try to do something tasty. It doesn’t have to be sweet. So this time I suggest you lavash chips with blue cheese sauce. You will make them in half an hour for sure. And they are really healthier option for patoto chips.

Some my notices. When you sprinkle lavash with salt – be careful, because cheese sauce is quite salty. If you are afraid that onion greens will fall of the chips – don’t be, they really don’t fall that easy. Also, I noticed that super markets sell lavash from a few companies, they are a little bit different in thickness. So I recommend to use thinnest – chips will be more brittle.

Lavash chips with blue cheese sauce

Time needed:
Yields: 6 servings
Calories: 251 kcal / 1 serving

Ingredients:

  • For lavash chips:
  • 1 big lavash
  • 25 g butter, melted
  • salt with seasonings
  • 1 tbsp. green onions, chopped (optional)
  • For the blue cheese sauce:
  • 30 g butter, room temperature
  • 100 g blue cheese (I used Memel Blue)
  • 2 tsps. sweet white wine (I changed to water)
  • 100 ml sour cream
  • 1 tsp. dried oregano (I changed to basil and parsley)
  • salt (I didn’t use)
  • peppers

Directions:

  • Bend out lavash and coat with melted butter. Sprinkle with seasoned salt and chopped green onions.
  • Cut lavash into desired forms and put on a baking tray.
  • Bake in a preheated to 175°C oven 5 minutes. My advice – bake one tray at a time, because in other case you will have to bake chips longer and you will have to watch that they didn’t over bake.
  • While the last tray of chips is baking, prepare the sauce. To a blender bowl add cheese, butter, sour cream, wine and dried herbs. Blend untill solid texture. If needed, season with salt and peppers.
  • Pour sauce in a bowl and serve with lavash chips. Enjoy!

Source: Lengvi receptai I (Laisvos valandos)

  1. […] the way, long time before I made salty lavash chips, so this version of chips will be perfect for kids […]

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sumuštiniai su pomidorais ir alyvuogėmis

Sandwiches with tomatoes and olives

One more our breakfast recipe. Taste reminds pizza’s, when I added basil leaves. These sandwiches you will prepare very quickly but the taste will give you a good start for the whole day.

Faršo kepsneliai su bulvėmis

Minced meat cakes with potatoes

This dish is very practical 🙂 It’s suitable for festive gatherings, because it doesn’t require a lot of time for preparing and everythings are baked at one time. All you need is only salads. We all agreed that we will prepare it again and again.

Vafliai-picos

Pizza waffles

When today children heard that will be these waffles for lunch, impatiently waited until they baked and of course waffles disappeared quickly. Daughter even after a dance session ate all leftovers. She literally licked the plate clean (I had to look carefully into the plate to understand that it was not washed out :)). But don’t think that some wild people live down here in our house, I have to mention that she licked the sauce with waffle, not with the tongue 🙂

Karšti picos skonio sumuštiniai

Hot pizza taste sandwiches

This weekend my kids were just amazing. They made these hot sandwiches alone, without my help. They even concurred their fear of the oven and the heat. The first day actually I helped them with the oven a little bit, but the next morning – me and my hubby had breakfast in bed, because my kids did everything on their one! Our eyes were wide open out of the pride what grate kids we are have. I love my kids!

Kopūstų ir faršo apkepas

Cabbage and minced meat bake

Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.

WordPress Appliance - Powered by TurnKey Linux