Menu

Lavash chips with blue cheese sauce

  • Lavash chips with blue cheese sauce
  • Lavash chips with blue cheese sauce
  • Details
  • 1 Comment
  • Related Items
Lavash chips with blue cheese sauce


Author: Aušra

Date:

Almost every weekend we try to do something tasty. It doesn’t have to be sweet. So this time I suggest you lavash chips with blue cheese sauce. You will make them in half an hour for sure. And they are really healthier option for patoto chips.

Some my notices. When you sprinkle lavash with salt – be careful, because cheese sauce is quite salty. If you are afraid that onion greens will fall of the chips – don’t be, they really don’t fall that easy. Also, I noticed that super markets sell lavash from a few companies, they are a little bit different in thickness. So I recommend to use thinnest – chips will be more brittle.

Lavash chips with blue cheese sauce

Time needed:
Yields: 6 servings
Calories: 251 kcal / 1 serving

Ingredients:

  • For lavash chips:
  • 1 big lavash
  • 25 g butter, melted
  • salt with seasonings
  • 1 tbsp. green onions, chopped (optional)
  • For the blue cheese sauce:
  • 30 g butter, room temperature
  • 100 g blue cheese (I used Memel Blue)
  • 2 tsps. sweet white wine (I changed to water)
  • 100 ml sour cream
  • 1 tsp. dried oregano (I changed to basil and parsley)
  • salt (I didn’t use)
  • peppers

Directions:

  • Bend out lavash and coat with melted butter. Sprinkle with seasoned salt and chopped green onions.
  • Cut lavash into desired forms and put on a baking tray.
  • Bake in a preheated to 175°C oven 5 minutes. My advice – bake one tray at a time, because in other case you will have to bake chips longer and you will have to watch that they didn’t over bake.
  • While the last tray of chips is baking, prepare the sauce. To a blender bowl add cheese, butter, sour cream, wine and dried herbs. Blend untill solid texture. If needed, season with salt and peppers.
  • Pour sauce in a bowl and serve with lavash chips. Enjoy!

Source: Lengvi receptai I (Laisvos valandos)

  1. […] the way, long time before I made salty lavash chips, so this version of chips will be perfect for kids […]

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vafliai-picos

Pizza waffles

When today children heard that will be these waffles for lunch, impatiently waited until they baked and of course waffles disappeared quickly. Daughter even after a dance session ate all leftovers. She literally licked the plate clean (I had to look carefully into the plate to understand that it was not washed out :)). But don’t think that some wild people live down here in our house, I have to mention that she licked the sauce with waffle, not with the tongue 🙂

Picos keksiukai

Pizza muffins

When me and my hubby for dinner want only salads, I know that my kids won’t aprove it. So I bake for them these pizza muffins and we eat them with the salads 🙂 They are very easy and quick, I think even a kid can bake them. The only thing I can say – I don’t know how they taste when completely cooled down or on the next day – we eat them warm and all at once.

Sūrio lazdelės

Cheese sticks

I’ve heard a lot of compliments on these sticks. And they were tasted not only by my family, but by a lot of people in my mother’s relatives gathering. From this amount you will bake a lot of cheese sticks, so when I saw it I devided it in halves and the first half was baked the same day for the gathering. The second part was baked next day only for my family. So what can I say… You should really wait and let rest dough in a refrigerator, because next day they were lighter and moister. By the way, I made half with caraway and in another half I omitted it. I liked both variants, so you decide by yourself to use caraway or not.

Karšti picos skonio sumuštiniai

Hot pizza taste sandwiches

This weekend my kids were just amazing. They made these hot sandwiches alone, without my help. They even concurred their fear of the oven and the heat. The first day actually I helped them with the oven a little bit, but the next morning – me and my hubby had breakfast in bed, because my kids did everything on their one! Our eyes were wide open out of the pride what grate kids we are have. I love my kids!

Ratatouilletarte arba pyragėliai su daržovėmis

Ratatouilletarte or mini pies with vegetables

These mini pies are very delicious and warm, and cold. I thought I will miss meat, but I didn’t. I thought to bring them to work for lunch, but I couldn’t because we ate them all for breakfast…

WordPress Appliance - Powered by TurnKey Linux