Menu

Lavash chips with blue cheese sauce

  • Lavash chips with blue cheese sauce
  • Lavash chips with blue cheese sauce
  • Details
  • 1 Comment
  • Related Items
Lavash chips with blue cheese sauce


Author: Aušra

Date:

Almost every weekend we try to do something tasty. It doesn’t have to be sweet. So this time I suggest you lavash chips with blue cheese sauce. You will make them in half an hour for sure. And they are really healthier option for patoto chips.

Some my notices. When you sprinkle lavash with salt – be careful, because cheese sauce is quite salty. If you are afraid that onion greens will fall of the chips – don’t be, they really don’t fall that easy. Also, I noticed that super markets sell lavash from a few companies, they are a little bit different in thickness. So I recommend to use thinnest – chips will be more brittle.

Lavash chips with blue cheese sauce

Time needed:
Yields: 6 servings
Calories: 251 kcal / 1 serving

Ingredients:

  • For lavash chips:
  • 1 big lavash
  • 25 g butter, melted
  • salt with seasonings
  • 1 tbsp. green onions, chopped (optional)
  • For the blue cheese sauce:
  • 30 g butter, room temperature
  • 100 g blue cheese (I used Memel Blue)
  • 2 tsps. sweet white wine (I changed to water)
  • 100 ml sour cream
  • 1 tsp. dried oregano (I changed to basil and parsley)
  • salt (I didn’t use)
  • peppers

Directions:

  • Bend out lavash and coat with melted butter. Sprinkle with seasoned salt and chopped green onions.
  • Cut lavash into desired forms and put on a baking tray.
  • Bake in a preheated to 175°C oven 5 minutes. My advice – bake one tray at a time, because in other case you will have to bake chips longer and you will have to watch that they didn’t over bake.
  • While the last tray of chips is baking, prepare the sauce. To a blender bowl add cheese, butter, sour cream, wine and dried herbs. Blend untill solid texture. If needed, season with salt and peppers.
  • Pour sauce in a bowl and serve with lavash chips. Enjoy!

Source: Lengvi receptai I (Laisvos valandos)

  1. […] the way, long time before I made salty lavash chips, so this version of chips will be perfect for kids […]

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Polenta padengta viščiuko filė

Chicken breast coated with polenta

I wanted something new, not usual to us. So I prepared this chicken and I’m happy about that. At first the process looked very difficult and long, but in one hour everything was finished and we could enjoy the meal.

Lietiniai su brinzos sūriu

Crepes filled with brinza cheese

Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.

Pie with chanterelles

When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.

Faršo kepsneliai su bulvėmis

Minced meat cakes with potatoes

This dish is very practical 🙂 It’s suitable for festive gatherings, because it doesn’t require a lot of time for preparing and everythings are baked at one time. All you need is only salads. We all agreed that we will prepare it again and again.

Makaronai su sūrio ir pomidorų padažu

Pasta with cheese and tomatoes sauce

Author: Aušra Date: 2013-04-30 This pasta is very warming because of the chilli pepper, so if you eat with your kids, be ready to hear that it’s hot. My kids said so, but ate anyway …

WordPress Appliance - Powered by TurnKey Linux