Pizza muffins
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When me and my hubby for dinner want only salads, I know that my kids won’t aprove it. So I bake for them these pizza muffins and we eat them with the salads 🙂 They are very easy and quick, I think even a kid can bake them. The only thing I can say – I don’t know how they taste when completely cooled down or on the next day – we eat them warm and all at once.
Pizza muffins
Time needed:
Yields: 4 servings (3 muffins per serving)
Calories: 345 kcal / serving
Ingredients:
- 90 g flour
- 1 egg
- 1 tsp. baking powder
- 180 ml milk
- 120 g cheese, grated
- 120 g smoked or cooked sausage or ham
Directions:
- In a bowl beat egg and pour milk.
- Then add flour mixed with baking powder.
- Mix well and them put grated cheese and cubed sausage or ham.
- Muffin forms coat with butter and breadcrumbs (or if you use silicon molds, don’t coat them at all).
- Devide dough into 12 muffin forms.
- Bake in 200°C preheated oven about 15-20 minutes.
- Let cool a little bit and enjoy!
Source: Baltoje lėkštėje
Muffins with berries
It was really impulsive baking. I saw them in a magazine for parents in a section “Baking together”. 🙂 Together? So I asked if my kids want to bake something and they happily agreed. So I just measured all ingredients in purpose that my kids were not bored, and they started to work. The result came out perfect – smell was fantastic, and the taste was remarkable – berries gave some refreshing sourness and banana gave moisture. Even next day they were very good and left over disappeared too quickly. So I’m thinking to repeat them very soon again.
Minced meat and cheese bake
This dish is perfect when you have minced meat prepared for meat balls but you don’t want to stand near the pan. It can be prepared in advance and put in a refrigerator. Then even my hubby can bake it. My family just loves this bake, maybe it’s because of the cheese, but I love it because of it’s simplicity.
Rhubarb pie
This year at last we planted rhubarb in our garden ? No one missed it, just me. This year it was young, so I used it all in this pie. Everything was in its place – mild sourness, a little bit of sweetness. Hmmm we liked it very much 🙂
Crepes filled with brinza cheese
Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.
