Menu

Coffee-cake Tosca with rhubarbs

  • Coffee-cake Tosca with rhubarbs
  • Coffee-cake Tosca with rhubarbs
  • Details
  • Leave a Comment
  • Related Items
Coffee-cake Tosca with rhubarbs


Author: Aušra

Date:

One more recipe from the book Simple recipes III. There are three books published in this serie. And almost all recipes that I”ve tried were really simple and were admited by my family. This cake is really late, because rhubarbs season ended long time ago. But my coworkers liked it – cake disappeared in half an hour 🙂 So next year I will really repeat it, and only next time I will bake top a little bit more – to get really brown top.

Coffee-cake Tosca with rhubarbs

Time needed:
Yields: 12 servings
Calories: 202 kcal / serving

Ingredients:

  • 600-700 ml rhubarb chunks
  • 2 tbsps. sugar
  • 1 tsp. cinnamon
  • Coffeecake:
  • 2 eggs
  • 150 ml sugar
  • 50 g butter, melted
  • 50 ml milk
  • 200 ml wheat flour
  • 1 tsp. baking powder
  • Topping:
  • 75 g butter, melted
  • 100 ml sugar
  • 2 tbsps. wheat flour
  • 1 tbsp. milk

Directions:

  • Clean and cut rhubarbs. Mix them with sugar and cinnamon.
  • For the batter beat eggs with sugar.
  • Mix in cooled butter, milk and flour mixed with baking powders.
  • Pour batter to the 24 cm diameter form, lined with baking paper.
  • Bake in a preheated to 200°C oven 10 minutes.
  • Put rhubarbs and the cake and bake 10 minutes more.
  • Mix topping ingredients. Heat till it boils and pour over coffeecake.
  • Bake 10-15 minutes more – till topping will be nicely golden brown.
  • Enjoy!

Source: Lengvi receptai III (Laisvos valandos)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Tiesiog skanūs blynai

Just very tasty pancakes

Autorius: Aušra Data: 2009-07-28 Very tasty pancakes 🙂 We baked them for several times. Once when I had no milk I pour cream with water in equal parts, and the taste was fantastic. This time …

Avižiniai kokosiniai sausainiai

Oatmeal coconut cookies

Magic cookies – they always disappear the first day you bake them. I know that Forelle has cookies alike, just even better – with nuts. But now I”m ok without nuts 🙂

Ruginė duona su raugu

Sourdough rye bread

I bake this bread more then a year. But as always, the best recipes hardly reach the blog 🙂 Because I bake it very often and know all ingredients in my head. This bread is perfect. Really 🙂 After founding this bread I don’t buy any bread at store. Or maybe just in big gatherings when I don’t have time to bake more of this bread. 🙂

Kreminis rabarbarų pyragas

Creamy rhubarb pie

This pie I caked in the beginning of this summer, but still in supermarket I saw rhubarbs, so maybe you still have some at home too. This pie is not very sweet. Next time I think I’ll double sugar in the filling or use less rhubarbs. But anyway, when this pie was cold kids and adults enjoyed it a lot!

Cukinijų ir aguonų keksiukai

Poppy seed zucchini muffins

If you still have zucchini, you should bake these muffins. They are moist as all baking with zucchini, but poppy seed gives some new flavour.

WordPress Appliance - Powered by TurnKey Linux