Menu

Muffins with rhubarbs and walnuts

  • Muffins with rhubarbs and walnuts
  • Muffins with rhubarbs and walnuts
  • Muffins with rhubarbs and walnuts
  • Details
  • Leave a Comment
  • Related Items
Muffins with rhubarbs and walnuts


Author: Aušra

Date:

At last this hear I grew some rhubarbs. And baked this muffins in June, but they appear on my blog only now. Sorry 🙂 These muffins are soft and I recommendto bake them in paper forms. I sprinkled some with cinnamon mixture, some didn’t. My hubby decided that with cinnamon is better. And I, cinnamon lover, can’t disagree with him 🙂

Muffins with rhubarbs and walnuts

Time needed:
Yields: 12 servings
Calories: 297 kcal / serving

Ingredients:

  • 300 ml brown sugar
  • 75 ml oil
  • 2 eggs
  • 2 tsps. vanilla sugar
  • 250 ml sour milk or buttermilk
  • 200 g rhubarbs, chopped
  • 150 ml walnuts, chopped
  • 600 ml flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • Sprinkling:
  • 100 ml sugar
  • 1,5 tsp. cinnamon
  • >

Directions:

  • In a bowl mix sugar, oil, eggs and vanilla sugar. Mix in sour milk, rhubarbs and walnuts.
  • In another bowl mix flour, baking powder and baking soda.
  • Dry ingredients mix in to the sour milk mixture.
  • Divide dough to muffin forms, lined with paper forms. Sprinkle with sugar and cinnamon mixture.
  • Bake in 200°C preheated oven about 20 minutes.
  • Enjoy!

Source: Lengvi receptai III (Laisvos valandos)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Atšaldytos tešlos sausainiai su graikiniais riešutais

Chilled dough cookies with walnuts

I have no time to do nothing 🙂 My job is taking all my time. Good news that it will not last forever. So I have no time to bake cookies or pies, but it doesn’t stop me from wanting some sweets. And these cookies are perfect – you can form a log and then put in a freezer for later bake, when you will have no spare time.

Lietiniai su kumpio ir sūrio įdaru

Crepes with ham and cheese

It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.

Burokėlių, anakardžių ir fetos sūrio salotos

Beetroot, cashew and feta salads

Don’t know why but this autumn I’m hooked on beetroots. Every weekend I boil some beetroots and through the week I incorporate them in our dishes. And then story repeats. When I wanted for dinner something light, I prepared these salads. By the way, this recipe in the book is called carpaccio, but I think it’s more salads, and the name is more usual and not so fancy 🙂 . Family girls enjoy them, the big boy ate them and just said that more balsamic vinegar would be better, and the little boy as always, prepared some theater and then ate them, just without enjoyment. So I remember these salads as they are fit for girls 🙂 And I prepared very similar salads with hazelnuts, and they were very good too. So as always – don’t be afraid to experiment and correct ingredients by your refrigerator or cupboard products.

Vyšnių pyragas su cinamonu

Cherry coffee cake with cinnamon

One day I had a strong feeling that I just have to bake something for my co-workers. So I told my hubby that he has to look after our children till they get asleep and went to the kitchen. We tasted this coffee cake the next day. And it tasted very good, so until lunch the coffee cake was gone.

Moliūginiai forminiai sausainiai

Pumpkin cutout cookies

I thought to bake these cookies for a long time, but… And one day I took the cup of pumpkin purée from the freezer and used only a half. So the day of that cookies has come 🙂 I rolled those cookies very thinly because I like thin cookies 🙂 Happy that I halved the recipe because I made a lot of cookies, really a lot. I give you the halved recipe.

WordPress Appliance - Powered by TurnKey Linux