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Muffins with rhubarbs and walnuts

  • Muffins with rhubarbs and walnuts
  • Muffins with rhubarbs and walnuts
  • Muffins with rhubarbs and walnuts
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Muffins with rhubarbs and walnuts


Author: Aušra

Date:

At last this hear I grew some rhubarbs. And baked this muffins in June, but they appear on my blog only now. Sorry 🙂 These muffins are soft and I recommendto bake them in paper forms. I sprinkled some with cinnamon mixture, some didn’t. My hubby decided that with cinnamon is better. And I, cinnamon lover, can’t disagree with him 🙂

Muffins with rhubarbs and walnuts

Time needed:
Yields: 12 servings
Calories: 297 kcal / serving

Ingredients:

  • 300 ml brown sugar
  • 75 ml oil
  • 2 eggs
  • 2 tsps. vanilla sugar
  • 250 ml sour milk or buttermilk
  • 200 g rhubarbs, chopped
  • 150 ml walnuts, chopped
  • 600 ml flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • Sprinkling:
  • 100 ml sugar
  • 1,5 tsp. cinnamon
  • >

Directions:

  • In a bowl mix sugar, oil, eggs and vanilla sugar. Mix in sour milk, rhubarbs and walnuts.
  • In another bowl mix flour, baking powder and baking soda.
  • Dry ingredients mix in to the sour milk mixture.
  • Divide dough to muffin forms, lined with paper forms. Sprinkle with sugar and cinnamon mixture.
  • Bake in 200°C preheated oven about 20 minutes.
  • Enjoy!

Source: Lengvi receptai III (Laisvos valandos)

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