Muffins with rhubarbs and walnuts
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At last this hear I grew some rhubarbs. And baked this muffins in June, but they appear on my blog only now. Sorry 🙂 These muffins are soft and I recommendto bake them in paper forms. I sprinkled some with cinnamon mixture, some didn’t. My hubby decided that with cinnamon is better. And I, cinnamon lover, can’t disagree with him 🙂
Muffins with rhubarbs and walnuts
Time needed:
Yields: 12 servings
Calories: 297 kcal / serving
Ingredients:
- 300 ml brown sugar
- 75 ml oil
- 2 eggs
- 2 tsps. vanilla sugar
- 250 ml sour milk or buttermilk
- 200 g rhubarbs, chopped
- 150 ml walnuts, chopped
- 600 ml flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- Sprinkling:
- 100 ml sugar
- 1,5 tsp. cinnamon
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Directions:
- In a bowl mix sugar, oil, eggs and vanilla sugar. Mix in sour milk, rhubarbs and walnuts.
- In another bowl mix flour, baking powder and baking soda.
- Dry ingredients mix in to the sour milk mixture.
- Divide dough to muffin forms, lined with paper forms. Sprinkle with sugar and cinnamon mixture.
- Bake in 200°C preheated oven about 20 minutes.
- Enjoy!
Source: Lengvi receptai III (Laisvos valandos)
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