Menu

Muffins with rhubarbs and walnuts

  • Muffins with rhubarbs and walnuts
  • Muffins with rhubarbs and walnuts
  • Muffins with rhubarbs and walnuts
  • Details
  • Leave a Comment
  • Related Items
Muffins with rhubarbs and walnuts


Author: Aušra

Date:

At last this hear I grew some rhubarbs. And baked this muffins in June, but they appear on my blog only now. Sorry 🙂 These muffins are soft and I recommendto bake them in paper forms. I sprinkled some with cinnamon mixture, some didn’t. My hubby decided that with cinnamon is better. And I, cinnamon lover, can’t disagree with him 🙂

Muffins with rhubarbs and walnuts

Time needed:
Yields: 12 servings
Calories: 297 kcal / serving

Ingredients:

  • 300 ml brown sugar
  • 75 ml oil
  • 2 eggs
  • 2 tsps. vanilla sugar
  • 250 ml sour milk or buttermilk
  • 200 g rhubarbs, chopped
  • 150 ml walnuts, chopped
  • 600 ml flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • Sprinkling:
  • 100 ml sugar
  • 1,5 tsp. cinnamon
  • >

Directions:

  • In a bowl mix sugar, oil, eggs and vanilla sugar. Mix in sour milk, rhubarbs and walnuts.
  • In another bowl mix flour, baking powder and baking soda.
  • Dry ingredients mix in to the sour milk mixture.
  • Divide dough to muffin forms, lined with paper forms. Sprinkle with sugar and cinnamon mixture.
  • Bake in 200°C preheated oven about 20 minutes.
  • Enjoy!

Source: Lengvi receptai III (Laisvos valandos)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Varškinės spurgos

Curd doughnuts

Don’t know why but every day I think about doughnuts 🙂 So then I found some curd in the fridge I knew what to do with it. With the help of Google I found Sonatina doughnuts with curd. They were very tasty. We ate them all in one time 🙂

Zucchini cake with tuna

Zucchini cake with tuna

Very delicious cake. I never have a chance to photo it because every time it disappears very quickly. It”s so juicy, not dry at all. And my husband can eat almost half of the pie at once 🙂

Avižiniai kokosiniai sausainiai

Oatmeal coconut cookies

Magic cookies – they always disappear the first day you bake them. I know that Forelle has cookies alike, just even better – with nuts. But now I”m ok without nuts 🙂

Šokoladiniai sviestiniai sausainiai

Chocolate butter cookies

I chose them because in the recipe it was written that they don’t spread. Yes, it’s correct. But I expected more crunchy, and they were soft. But they hole the form very well and are really delicious. I gave them as a present in my job. They disappeared in minutes 🙂 And I was asked for the recipes.

Vyšnių tortas

Cherry cake

Before baking this case, I couldn’t decide – it’s a cake or a pie. But when I baked it no questions were left – it’s really a cake and the good one. Crispy top, tender egg while layer and sour cherries makes very good combination. But if you are afraid of sour cherries, you can use preserved cherries. The next time egg white layer I will make smaller or will use bigger cake form (now I used 24cm). I know, the photos are horrible, but I had to do some photos in a rush, because I try to bake less sweets and the next time this cake will be baked after long time.