Menu

Muffins with rhubarbs and walnuts

  • Muffins with rhubarbs and walnuts
  • Muffins with rhubarbs and walnuts
  • Muffins with rhubarbs and walnuts
  • Details
  • Leave a Comment
  • Related Items
Muffins with rhubarbs and walnuts


Author: Aušra

Date:

At last this hear I grew some rhubarbs. And baked this muffins in June, but they appear on my blog only now. Sorry 🙂 These muffins are soft and I recommendto bake them in paper forms. I sprinkled some with cinnamon mixture, some didn’t. My hubby decided that with cinnamon is better. And I, cinnamon lover, can’t disagree with him 🙂

Muffins with rhubarbs and walnuts

Time needed:
Yields: 12 servings
Calories: 297 kcal / serving

Ingredients:

  • 300 ml brown sugar
  • 75 ml oil
  • 2 eggs
  • 2 tsps. vanilla sugar
  • 250 ml sour milk or buttermilk
  • 200 g rhubarbs, chopped
  • 150 ml walnuts, chopped
  • 600 ml flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • Sprinkling:
  • 100 ml sugar
  • 1,5 tsp. cinnamon
  • >

Directions:

  • In a bowl mix sugar, oil, eggs and vanilla sugar. Mix in sour milk, rhubarbs and walnuts.
  • In another bowl mix flour, baking powder and baking soda.
  • Dry ingredients mix in to the sour milk mixture.
  • Divide dough to muffin forms, lined with paper forms. Sprinkle with sugar and cinnamon mixture.
  • Bake in 200°C preheated oven about 20 minutes.
  • Enjoy!

Source: Lengvi receptai III (Laisvos valandos)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vyšnių pyragas su cinamonu

Cherry coffee cake with cinnamon

One day I had a strong feeling that I just have to bake something for my co-workers. So I told my hubby that he has to look after our children till they get asleep and went to the kitchen. We tasted this coffee cake the next day. And it tasted very good, so until lunch the coffee cake was gone.

Pie with chanterelles

When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.

Obuoliniai sausainiai su razinomis

Apple butter cookies with rasins

These cookies are universal 🙂 I baked them several times. And one time, when I found out that we don’t have nor apple butter, nor raisins, nor nuts, I improvised and cookies we make with plum jam and poppy seeds. They turned out grate too 🙂 So I decided that these cookies are perfect when I have some jam leftovers. By the way, I used unsweetened apple jam, so if you use sweet one, then I suggest to add 50 ml less sugar.

Pynutė

Challah

I baked this challah a lot of times, because I just love it. The last time I baked it I prepared the dough and to rise the first time I put it in a fridge for the night. The next morning I took it out, formed challah and let rise it the second time, then baked it. So that morning we had delicious breakfast with still warm challah.

Dribsnių sausainiai

Flakes cookies

Autorius: Aušra Data: 2009-06-29 Long before I was looking for the recipe of those square cookies that we all know from our childhood. Those store bought square cookies my little boy loves to eat up. …

WordPress Appliance - Powered by TurnKey Linux