Poppy seed zucchini muffins
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If you still have zucchini, you should bake these muffins. They are moist as all baking with zucchini, but poppy seed gives some new flavour.
Poppy seed zucchini muffins
Time needed:
Yields: 12 muffins
Calories: 281 kcal / muffin
Ingredients:
1 cup = 237 ml
- 2 cups all purpose flour
- 1 cup sugar
- 3 heaped tbsps. poppyseeds (minced)
- pinch salt
- 5 g baking powder
- 1/2 tsp. vanilla
- pinch cinnamon
- 1/2 cup milk
- 2 eggs
- 1/2 cup sunflower oil
- 2 cups finely grated zucchini
Directions:
- Leave grated zucchini for 20 minutes and then drain as much as you can.
- Pour all of the ingredients into a bowl and mix just until combined.
- Pour the batter into a muffin pan. Bake about 20 minutes in preheated till 190°C oven.
- Enjoy!
Source: In search for inspiration…
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