Poppy seed zucchini muffins
- Details
- Leave a Comment
If you still have zucchini, you should bake these muffins. They are moist as all baking with zucchini, but poppy seed gives some new flavour.
Poppy seed zucchini muffins
Time needed:
Yields: 12 muffins
Calories: 281 kcal / muffin
Ingredients:
1 cup = 237 ml
- 2 cups all purpose flour
- 1 cup sugar
- 3 heaped tbsps. poppyseeds (minced)
- pinch salt
- 5 g baking powder
- 1/2 tsp. vanilla
- pinch cinnamon
- 1/2 cup milk
- 2 eggs
- 1/2 cup sunflower oil
- 2 cups finely grated zucchini
Directions:
- Leave grated zucchini for 20 minutes and then drain as much as you can.
- Pour all of the ingredients into a bowl and mix just until combined.
- Pour the batter into a muffin pan. Bake about 20 minutes in preheated till 190°C oven.
- Enjoy!
Source: In search for inspiration…
Bread sticks with paprika and sesame
Very good snack. Kids came from the kinder-garden and ate only these sticks till none was left. I had to hide some for photo session. I baked them already two times. The first time I rolled sticks in sesame seeds, but the next day I had joy cleaning all house with vacuum-cleaner from the seeds 🙂 The next time I put sesame seeds inside the dough and it was more practical and the taste didn’t differ very much.
Small cheese pies
Delicious little pies. If I have Vienna sausages, I put them in the filling too and all you have to do is to take tomato sauce for the great food 🙂
Chilled dough cookies with walnuts
I have no time to do nothing 🙂 My job is taking all my time. Good news that it will not last forever. So I have no time to bake cookies or pies, but it doesn’t stop me from wanting some sweets. And these cookies are perfect – you can form a log and then put in a freezer for later bake, when you will have no spare time.
Cream cheese cookies
Soft cookies that melts in you mouth. At my work they had real success, and the ones that left at home disappeared very quickly.
Quick oat cookies
Autorius: Aušra Data: 2009-06-15 Again I make oat cookies 🙂 Also tasty, with a little bit of orange flavor. They”re not very crumbly, just the real biscuits as I imagine 🙂 Again made without raisins, …
