Poppy seed zucchini muffins
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If you still have zucchini, you should bake these muffins. They are moist as all baking with zucchini, but poppy seed gives some new flavour.
Poppy seed zucchini muffins
Time needed:
Yields: 12 muffins
Calories: 281 kcal / muffin
Ingredients:
1 cup = 237 ml
- 2 cups all purpose flour
- 1 cup sugar
- 3 heaped tbsps. poppyseeds (minced)
- pinch salt
- 5 g baking powder
- 1/2 tsp. vanilla
- pinch cinnamon
- 1/2 cup milk
- 2 eggs
- 1/2 cup sunflower oil
- 2 cups finely grated zucchini
Directions:
- Leave grated zucchini for 20 minutes and then drain as much as you can.
- Pour all of the ingredients into a bowl and mix just until combined.
- Pour the batter into a muffin pan. Bake about 20 minutes in preheated till 190°C oven.
- Enjoy!
Source: In search for inspiration…
Pumpkin muffins
In most bakings with pumpkin are used ginger, cinnamon, cloves. But my family doesn’t admire them. So I was looking for something simple but still good to our tooth. And when I found this muffins, I stopped searching. We all liked them. My kids ate them. And now I bake more and some put in a freezer for quick snack for my children before sleep.
Pizza waffles
When today children heard that will be these waffles for lunch, impatiently waited until they baked and of course waffles disappeared quickly. Daughter even after a dance session ate all leftovers. She literally licked the plate clean (I had to look carefully into the plate to understand that it was not washed out :)). But don’t think that some wild people live down here in our house, I have to mention that she licked the sauce with waffle, not with the tongue 🙂
Swirl Pumpkin Brownies
Yes, I still have pumpkin puree 🙂 And this time it’s not so healthy but very chocolate brownie. It’s really easy, just I baked 10 minutes more. The next time, I will bake only 5 minutes more. And also, when I baked it second time I used less sugar, and my big girl tasted that. My hubby also agreed that brownie second time was not so good as the first time. So the third time I won’t change anything – these proportions are really perfect!
Tortilla
We just love tortillas. I tried this recipe more than once. Every time disappears very quickly, because my kids and me just eat them warm plain. My hubby doesn’t adore pastry, but he enjoys eating tortillas with some filling. So I really recommend to try – it’s simple, quick and better one hundred time than store bought.
Brinza cheese bake
When I saw brinza in a store, I bought it without thinking. But it rested in a fridge for a while. Then I searched my recipe archive and found one recipe with this cheese. So I prepared this dish the same day. My hubby liked it, even a lot 🙂 Children ate a lot too, so I think they liked it too. The taste reminded us stewed curd lasybones, which we like the same as marmots 🙂 The next day I sliced left overs and fried with a little bit butter in a pan. Kids liked it too. So I think this recipe has full right to be in my blog 🙂
