Poppy seed zucchini muffins
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If you still have zucchini, you should bake these muffins. They are moist as all baking with zucchini, but poppy seed gives some new flavour.
Poppy seed zucchini muffins
Time needed:
Yields: 12 muffins
Calories: 281 kcal / muffin
Ingredients:
1 cup = 237 ml
- 2 cups all purpose flour
- 1 cup sugar
- 3 heaped tbsps. poppyseeds (minced)
- pinch salt
- 5 g baking powder
- 1/2 tsp. vanilla
- pinch cinnamon
- 1/2 cup milk
- 2 eggs
- 1/2 cup sunflower oil
- 2 cups finely grated zucchini
Directions:
- Leave grated zucchini for 20 minutes and then drain as much as you can.
- Pour all of the ingredients into a bowl and mix just until combined.
- Pour the batter into a muffin pan. Bake about 20 minutes in preheated till 190°C oven.
- Enjoy!
Source: In search for inspiration…
Mini pie with pumpkin and prunes
These mini pies are very good way to use pumpkin or pumpkin puree. I and my hubby like them very much, but the kids do not. My mother asked to bake them because she wanted to take them to her work and that is the best proof to me that they taste great 🙂
Crepes stuffed with broccoli and cheese
I’m very excited when the recipe which I chose to prepare is admitted 110 percents. I wanted to make these crepes all week long, but all week I had no time to spend in the kitchen. And only this weekend the time has come 🙂 I’m very glad that I made only half portion because if there were more than four crepes I couldn’t stop eating. The filling is so light, with the gentle taste of broccoli and very nice taste of cheese. My hubby said he wasn’t hungry but ate one crepe and was very excited 🙂 The next time I will not make our usual crepes with cheese filling, but give a little bit more time and make these crepes.
Chicken and zucchini pie
I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.
Zucchini cake with tuna
Very delicious cake. I never have a chance to photo it because every time it disappears very quickly. It”s so juicy, not dry at all. And my husband can eat almost half of the pie at once 🙂
Zucchini Cookies with Chocolate Chips and Dried Cranberries
A little bit not ordinary cookies. You can’t taste zucchini, just it’s green skin says that cookies has a secret in side. Next time I will use quick cooking oats, because now I used old fashioned and eating cookies I could feel hard oats.
