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Poppy seed zucchini muffins

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Poppy seed zucchini muffins


Author: Aušra

Date:

If you still have zucchini, you should bake these muffins. They are moist as all baking with zucchini, but poppy seed gives some new flavour.

Poppy seed zucchini muffins

Time needed:
Yields: 12 muffins
Calories: 281 kcal / muffin

Ingredients:
1 cup = 237 ml

  • 2 cups all purpose flour
  • 1 cup sugar
  • 3 heaped tbsps. poppyseeds (minced)
  • pinch salt
  • 5 g baking powder
  • 1/2 tsp. vanilla
  • pinch cinnamon
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup sunflower oil
  • 2 cups finely grated zucchini

Directions:

  • Leave grated zucchini for 20 minutes and then drain as much as you can.
  • Pour all of the ingredients into a bowl and mix just until combined.
  • Pour the batter into a muffin pan. Bake about 20 minutes in preheated till 190°C oven.
  • Enjoy!

Source: In search for inspiration…

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