Menu

Chilled dough cookies with walnuts

  • Chilled dough cookies with walnuts
  • Chilled dough cookies with walnuts
  • Details
  • Leave a Comment
  • Related Items
Chilled dough cookies with walnuts


Author: Aušra

Date:

I have no time to do nothing 🙂 My job is taking all my time. Good news that it will not last forever. So I have no time to bake cookies or pies, but it doesn’t stop me from wanting some sweets. And these cookies are perfect – you can form a log and then put in a freezer for later bake, when you will have no spare time.

Chilled dough cookies with walnuts

Time needed:
Yields: 50 cookies
Calories: 55 kcal / cookie

Ingredients:

  • 250 g wheat flour
  • 1 tsp. baking powder
  • 125 g butter
  • 125 g sugar (next time I will use 100g)
  • 60 g walnuts, finely chopped
  • 1 egg
  • 1 tsp. vanilla essence

Directions:

  • Sift the flour and baking powders.
  • Add butter and crumble with the fingers till small crumbs.
  • Mix in sugar and walnuts.
  • Pour in the egg and vanilla essence. Mix the dough.
  • Form about 5cm diameter log and fold in the foil or baking paper. Roll a little bit that sides were even. Put in a fridge for about 8 ours.
  • Line baking tray with the baking paper.
  • Cut dough log in thin slices and put them on a baking tray.
  • Bake in 190°C preheated oven for about 10-12 minutes, or till become golden brown.
  • Happy crunching!

Source: Mary Berry. Klasikinė virtuvė (Alma littera, 2005)

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vyšnių pyragas su cinamonu

Cherry coffee cake with cinnamon

One day I had a strong feeling that I just have to bake something for my co-workers. So I told my hubby that he has to look after our children till they get asleep and went to the kitchen. We tasted this coffee cake the next day. And it tasted very good, so until lunch the coffee cake was gone.

Keksiukai su rabarbarais ir graikiniais riešutais

Muffins with rhubarbs and walnuts

At last this hear I grew some rhubarbs. And baked this muffins in June, but they appear on my blog only now. Sorry 🙂 These muffins are soft and I recommendto bake them in paper forms. I sprinkled some with cinnamon mixture, some didn’t. My hubby decided that with cinnamon is better. And I, cinnamon lover, can’t disagree with him 🙂

Lietiniai su brokoliais ir sūriu

Crepes stuffed with broccoli and cheese

I’m very excited when the recipe which I chose to prepare is admitted 110 percents. I wanted to make these crepes all week long, but all week I had no time to spend in the kitchen. And only this weekend the time has come 🙂 I’m very glad that I made only half portion because if there were more than four crepes I couldn’t stop eating. The filling is so light, with the gentle taste of broccoli and very nice taste of cheese. My hubby said he wasn’t hungry but ate one crepe and was very excited 🙂 The next time I will not make our usual crepes with cheese filling, but give a little bit more time and make these crepes.

Minkštas obuolių pyragas

Tender apple cake

I still have apples and they are shouting that I have to make something from them before I have to throw them away. I chose this recipe because I had some vanilla sauce and in the recipe it was suggested to eat it with ice creams. Children like the cake even without the sauce.

Kreminis rabarbarų pyragas

Creamy rhubarb pie

This pie I caked in the beginning of this summer, but still in supermarket I saw rhubarbs, so maybe you still have some at home too. This pie is not very sweet. Next time I think I’ll double sugar in the filling or use less rhubarbs. But anyway, when this pie was cold kids and adults enjoyed it a lot!

WordPress Appliance - Powered by TurnKey Linux