Chilled dough cookies with walnuts
- Details
- Leave a Comment
I have no time to do nothing 🙂 My job is taking all my time. Good news that it will not last forever. So I have no time to bake cookies or pies, but it doesn’t stop me from wanting some sweets. And these cookies are perfect – you can form a log and then put in a freezer for later bake, when you will have no spare time.
Chilled dough cookies with walnuts
Time needed:
Yields: 50 cookies
Calories: 55 kcal / cookie
Ingredients:
- 250 g wheat flour
- 1 tsp. baking powder
- 125 g butter
- 125 g sugar (next time I will use 100g)
- 60 g walnuts, finely chopped
- 1 egg
- 1 tsp. vanilla essence
Directions:
- Sift the flour and baking powders.
- Add butter and crumble with the fingers till small crumbs.
- Mix in sugar and walnuts.
- Pour in the egg and vanilla essence. Mix the dough.
- Form about 5cm diameter log and fold in the foil or baking paper. Roll a little bit that sides were even. Put in a fridge for about 8 ours.
- Line baking tray with the baking paper.
- Cut dough log in thin slices and put them on a baking tray.
- Bake in 190°C preheated oven for about 10-12 minutes, or till become golden brown.
- Happy crunching!
Source: Mary Berry. Klasikinė virtuvė (Alma littera, 2005)
Coffee-cake Tosca with rhubarbs
>One more recipe from the book Simple recipes III. There are three books published in this serie. And almost all recipes that I”ve tried were really simple and were admited by my family. This cake is really late, because rhubarbs season ended long time ago. But my coworkers liked it – cake disappeared in half an hour 🙂 So next year I will really repeat it, and only next time I will bake top a little bit more – to get really brown top.
Cookies Hoot Owls
One more way to make your kids happy. Preparation takes time because you have to chill the dough long. But the cookies are delicious and we liked it, out kids kindergarden liked them too 🙂
Sour milk muffins
Weekend 🙂 and at last I had time carefully to look what’s in a fridge 🙂 And my eyes saw sour milk that will spoil very quickly if I won’t do anything. So I remembered not so long ago published Bea sour milk muffins. There was no time to think – just do. And now I’m sitting happy and satisfied with a cup of tea:)
Banana zucchini muffins
Author: Aušra Date: 2012-01-26 Banana makes these muffins smell very nice and zuchhini gives moisture. The good thing that you can use freezed grated zucchini (just squeeze the juice very good). Banana zucchini muffins Time …
