Yeasted pancakes
- Details
- Leave a Comment
Autumn is coming very fast, so in the morning I started to search for cozy warming food. These yeasted pancakes are one of that kind of food. These pancakes were my second contact with yeasts, maybe that’s why they associates with cozy food.
Yeasted pancakes
Time needed:
Yields: 4 servings
Calories: 366 kcal / serving
Ingredients:
- 375 ml flour
- 250 ml milk
- 1 egg
- 10 g fresh yeast (or 3,5 g dried active yeast)
- 2 1/2 tbsps. sugar
- pinch salt
- 4 tbsps. butter, melted
Directions:
- Sift flour into the bowl.
- Warm a little bit milk and mix in egg, sugar, salt and yeasts.
- Then pour flour and mix well.
- At the end mix in melted butter.
- Cover bowl and let rise in a warm place for 1-2 hours (I usually put bowl in the oven, turned on the low as possible heat, ~40°C). Also you can mix the dough in the evening, and put it to rise slowly in the fridge – in the morning you will prepare quick breakfast with the ease.
- Don’t mix rised dough, just scoop with the spoon and bake in the pan with the very hot oil.
- Have delicious autumn breakfast!
Russian pancake baked in an oven
The first pancake that baked out grate. Others that I’ve tries were some how not good – too much milk, or too much berries. But this time pancake was fluffy, and tender. Only next time I’ll try to bake it in a larger form, because this time it came out very thick and that’s why taste was like curd bake but without curd 🙂 But it’s tasty, easy and quick. And you don’t have to stand near the pan.
Cookies with cottage cheese
Once great grandparents brought from the farmer market home made cottage cheese for there beloved grandchildren. But the cheese wasn’t so delicious as everyone wanted so for a long time it sat quietly in the corner of a fridge and waited. But the day has come when this cheese was used for unsweetened cookies, that tasted something between cookies and baked cottage pancakes. Everyone was happy – children, because they got tasty snack, cottage cheese – because at last he was useful, and parents – that didn’t throw away spend money.
Fluffy cottage cheese pancakes
Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.
Pizza dough, prepared in bread machine
We’re getting used to make pizza every weekend. Maybe because I prepare pizza dough in bread machine and freeze for later use. So when friday comes, I take one pizza dough ball from the freezer and put it in the fridge. Next day I just have to stretch it out and put all the leftovers from the fridge. But it’s an other story 🙂
Zucchini basil muffins
Autorius: Aušra Data: 2009-10-08 We didn’t want anything sweet, but zucchini still was looking sadly at me. So I had to do something. Decided to make these muffins because they looked perfect for a snack. …
