Menu

Cream cheese cookies

  • Cream cheese cookies
  • Cream cheese cookies
  • Details
  • Leave a Comment
  • Related Items
Cream cheese cookies


Author: Aušra

Date:

Soft cookies that melts in you mouth. At my work they had real success, and the ones that left at home disappeared very quickly.

Cream cheese cookies

Time needed:
Yields: 30 cookies
Calories: 75 kcal / cookie

Ingredients:

  • 150 g cream cheese, soft (I used ricotta)
  • 90 g butter, soft
  • 150 g sugar
  • 1 egg
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1/4 tsp. baking powder
  • 120 g all purpose flour

Directions:

  • Preheat oven to 160°C and prepare a baking pan with parchment paper.
  • In a large bowl, beat together the butter and the cream cheese.
  • Slowly, mix in sugar at medium speed until light and fluffy (it’s best to use mixer or blender).
  • Finally, beat in the egg, the vanilla extract and the salt.
  • In a small bowl, mix together the baking powder and the flour and slowly add them to the cream cheese mixture.
  • Spoon the batter onto the baking pan.
  • Bake 12-14 minutes, or until the bottom edge just barely turns brown. Make sure you do not over bake them.
  • When you take cookies out of the oven, they have to look undone, but let cool them a little bit and they will become more firm, only then transfer them to cool completely on the rack.
  • Enjoy!

Source: CaffeIna

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pie with chanterelles

When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.

Šokoladiniai sviestiniai sausainiai

Chocolate butter cookies

I chose them because in the recipe it was written that they don’t spread. Yes, it’s correct. But I expected more crunchy, and they were soft. But they hole the form very well and are really delicious. I gave them as a present in my job. They disappeared in minutes 🙂 And I was asked for the recipes.

Šokoladinis cukinijų pyragas

Chocolate Zucchini Cake

One more cake with zucchini. Really great and moist. I didn”t have chocolate chips, but I didn”t miss them in the cake. Maybe with these chips the cake would be more delicious, but also more sinful 🙂

Norvegiški avižiniai krekeriai pagal Forellę

Norvegian oat crackers

Crunchy crackers with just a little bit sweetness. My kids liked them. Next time I will try to make them without sugar but with a little bit more salt. I think it will be perfect with soma dips.

Obuolių keksiukai

Apple muffins

This year I can say that we don’t have own apples. So when I got a bag of apples I wanted to try something new. And these muffins are different because apples aren’t mixed in the dough, they’re on top. They look nice and taste good.

WordPress Appliance - Powered by TurnKey Linux