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Cream cheese cookies


Author: Aušra

Date:

Soft cookies that melts in you mouth. At my work they had real success, and the ones that left at home disappeared very quickly.

Cream cheese cookies

Time needed:
Yields: 30 cookies
Calories: 75 kcal / cookie

Ingredients:

  • 150 g cream cheese, soft (I used ricotta)
  • 90 g butter, soft
  • 150 g sugar
  • 1 egg
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1/4 tsp. baking powder
  • 120 g all purpose flour

Directions:

  • Preheat oven to 160°C and prepare a baking pan with parchment paper.
  • In a large bowl, beat together the butter and the cream cheese.
  • Slowly, mix in sugar at medium speed until light and fluffy (it’s best to use mixer or blender).
  • Finally, beat in the egg, the vanilla extract and the salt.
  • In a small bowl, mix together the baking powder and the flour and slowly add them to the cream cheese mixture.
  • Spoon the batter onto the baking pan.
  • Bake 12-14 minutes, or until the bottom edge just barely turns brown. Make sure you do not over bake them.
  • When you take cookies out of the oven, they have to look undone, but let cool them a little bit and they will become more firm, only then transfer them to cool completely on the rack.
  • Enjoy!

Source: CaffeIna

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