Cream cheese cookies
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Soft cookies that melts in you mouth. At my work they had real success, and the ones that left at home disappeared very quickly.
Cream cheese cookies
Yields: 30 cookies
Calories: 75 kcal / cookie
- 150 g cream cheese, soft (I used ricotta)
- 90 g butter, soft
- 150 g sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 120 g all purpose flour
- Preheat oven to 160°C and prepare a baking pan with parchment paper.
- In a large bowl, beat together the butter and the cream cheese.
- Slowly, mix in sugar at medium speed until light and fluffy (it’s best to use mixer or blender).
- Finally, beat in the egg, the vanilla extract and the salt.
- In a small bowl, mix together the baking powder and the flour and slowly add them to the cream cheese mixture.
- Spoon the batter onto the baking pan.
- Bake 12-14 minutes, or until the bottom edge just barely turns brown. Make sure you do not over bake them.
- When you take cookies out of the oven, they have to look undone, but let cool them a little bit and they will become more firm, only then transfer them to cool completely on the rack.
Last weekend we baked kid’s cookies. And it was really fun 🙂 I’m happy that I found these butter cookie dough. You don’t have to chill it – just mix all ingredients and you can play. Of course it has one nuance – you can’t roll it and cut with cookie forms. You make cookies by making small balls and sticks. And if you just fantasize – you can make flowers, butterflies, turtles, worms or anything you can imagine.
We just love tortillas. I tried this recipe more than once. Every time disappears very quickly, because my kids and me just eat them warm plain. My hubby doesn’t adore pastry, but he enjoys eating tortillas with some filling. So I really recommend to try – it’s simple, quick and better one hundred time than store bought.
We’re getting used to make pizza every weekend. Maybe because I prepare pizza dough in bread machine and freeze for later use. So when friday comes, I take one pizza dough ball from the freezer and put it in the fridge. Next day I just have to stretch it out and put all the leftovers from the fridge. But it’s an other story 🙂
This is the case when for good dessert you have to pay pretty much money, but also you can easily prepare it at home and the cost will be significantly less. I know that it needs some time for setting down but it really worth it.
I have not one biscotti recipe, but for the first time I decided to bake the simplest kind – basic. I was afraid that simple ones look like rusk, so I decorated them with dark and white chocolate. At the office, we laugh that I brought them rusks but anyway biscotti disappeared quickly. And for afternoon tea/coffee there were only a few biscotti left.