Bread sticks with paprika and sesame
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Very good snack. Kids came from the kinder-garden and ate only these sticks till none was left. I had to hide some for photo session. I baked them already two times. The first time I rolled sticks in sesame seeds, but the next day I had joy cleaning all house with vacuum-cleaner from the seeds 🙂 The next time I put sesame seeds inside the dough and it was more practical and the taste didn’t differ very much.
Bread sticks with paprika and sesame
Time needed:
Yields: 20 sticks
Calories: 54 kcal / stick
Ingredients:
- 250 g flour
- 5 g dry active yeast
- 1/2 tsp. salt
- 2 tsps. paprika
- 175 ml water, warm
- 25 g sesame seeds (if you want to roll sticks in sesame you gonna need 25 g sesame seeds more)
Directions:
- Sift the flour, salt and paprika.
- Add yeast, sesame seeds and water.
- Knead the dough and let rise for an hour in warm place.
- Then on the floured surface form from the dough 15 x 30 cm rectangular. Cut dough in about 1cm thickness sticks.
- If you want to roll sticks in the sesame, now you have to do it.
- Over wind the sticks and put on the floured (or lined with the baking paper) baking tray.
- Cover and let rise for 20 minutes.
- Bake in 220°C preheated oven for 8 minutes.
- Enjoy!
Source: Школа гастронома 2010-03 (149)
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