Menu

Bread sticks with paprika and sesame

  • Bread sticks with paprika and sesame
  • Details
  • Leave a Comment
  • Related Items
Bread sticks with paprika and sesame


Author: Aušra

Date:

Very good snack. Kids came from the kinder-garden and ate only these sticks till none was left. I had to hide some for photo session. I baked them already two times. The first time I rolled sticks in sesame seeds, but the next day I had joy cleaning all house with vacuum-cleaner from the seeds 🙂 The next time I put sesame seeds inside the dough and it was more practical and the taste didn’t differ very much.

Bread sticks with paprika and sesame

Time needed:
Yields: 20 sticks
Calories: 54 kcal / stick

Ingredients:

  • 250 g flour
  • 5 g dry active yeast
  • 1/2 tsp. salt
  • 2 tsps. paprika
  • 175 ml water, warm
  • 25 g sesame seeds (if you want to roll sticks in sesame you gonna need 25 g sesame seeds more)

Directions:

  • Sift the flour, salt and paprika.
  • Add yeast, sesame seeds and water.
  • Knead the dough and let rise for an hour in warm place.
  • Then on the floured surface form from the dough 15 x 30 cm rectangular. Cut dough in about 1cm thickness sticks.
  • If you want to roll sticks in the sesame, now you have to do it.
  • Over wind the sticks and put on the floured (or lined with the baking paper) baking tray.
  • Cover and let rise for 20 minutes.
  • Bake in 220°C preheated oven for 8 minutes.
  • Enjoy!

Source: Школа гастронома 2010-03 (149)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Lietiniai su brinzos sūriu

Crepes filled with brinza cheese

Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.

1 1/2 cups all-purpose flour 1 tsp. baking powder 50 g melted butter 1/2 cup milk 200 g pumpkin puree 2 large eggs 100 ml sugar 1 tsp. vanilla 1/2 tsp. salt

Pumpkin muffins

In most bakings with pumpkin are used ginger, cinnamon, cloves. But my family doesn’t admire them. So I was looking for something simple but still good to our tooth. And when I found this muffins, I stopped searching. We all liked them. My kids ate them. And now I bake more and some put in a freezer for quick snack for my children before sleep.

Minkštas obuolių pyragas

Tender apple cake

I still have apples and they are shouting that I have to make something from them before I have to throw them away. I chose this recipe because I had some vanilla sauce and in the recipe it was suggested to eat it with ice creams. Children like the cake even without the sauce.

Picos padas su kepimo milteliais

Pizza dough with baking powders

This pizza dough is for those who always don’t have time to prepare pizza dough with yeast. It helped me several times, when I suddenly understood that I want pizza for Friday night and there was no pizza dough with yeast frozen in a freezer. My family liked it also and I’m very happy about that 🙂

Meduoliukai

Gingerbread cookies

This gingerbread cookies I baked two times and the second time I made them thinner – these were much more better 😉 It’s sad that ducks, elephants, mice and butterflies didn’t survived till photo session.. By the way, I don’t know why but butterflies were most popular 🙂 Maybe because they were very colourful… This is the last entry about Christmas baking. So what now? Will be waiting for the spring? 🙂