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Quick small bagels

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Quick small bagels


Author: Aušra

Date:

These bagels are really tasty and what’s more important – very quickly prepared. They didn’t live long – next day they were all gone, because they’re very addictive 🙂

Quick small bagels

Time needed:
Yields: 40 small bagels
Calories: 53 kcal / bagel

Ingredients:

  • 450 g flour
  • 250 ml warm water
  • 7 g dry active or 30 g fresh yeast
  • 1 tsp. salt
  • 1 tsp. vanilla sugar
  • 4 tbsps. sugar
  • 2 tbsps. melted butter

Directions:

  • In a bowl mix yeast, sugar and water. Leave for 10 minutes, while it will bubble.
  • Then pour salt, vanilla sugar, butter and flour. Knead the dough.
  • Put it in a refrigerator for 15 minutes.
  • Then take a small piece of the dough, roll thin string and form a small bagel. Repeat with the rest of the dough and form all bagels.
  • Bake in a preheated to 180°C oven for about 15-20 minutes.

Source: Gaminu su meile and Jurgittos receptai

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