Menu

Quick small bagels

  • Quick small bagels
  • Quick small bagels
  • Details
  • Leave a Comment
  • Related Items
Quick small bagels


Author: Aušra

Date:

These bagels are really tasty and what’s more important – very quickly prepared. They didn’t live long – next day they were all gone, because they’re very addictive 🙂

Quick small bagels

Time needed:
Yields: 40 small bagels
Calories: 53 kcal / bagel

Ingredients:

  • 450 g flour
  • 250 ml warm water
  • 7 g dry active or 30 g fresh yeast
  • 1 tsp. salt
  • 1 tsp. vanilla sugar
  • 4 tbsps. sugar
  • 2 tbsps. melted butter

Directions:

  • In a bowl mix yeast, sugar and water. Leave for 10 minutes, while it will bubble.
  • Then pour salt, vanilla sugar, butter and flour. Knead the dough.
  • Put it in a refrigerator for 15 minutes.
  • Then take a small piece of the dough, roll thin string and form a small bagel. Repeat with the rest of the dough and form all bagels.
  • Bake in a preheated to 180°C oven for about 15-20 minutes.

Source: Gaminu su meile and Jurgittos receptai

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Ruginė duona su raugu

Sourdough rye bread

I bake this bread more then a year. But as always, the best recipes hardly reach the blog 🙂 Because I bake it very often and know all ingredients in my head. This bread is perfect. Really 🙂 After founding this bread I don’t buy any bread at store. Or maybe just in big gatherings when I don’t have time to bake more of this bread. 🙂

Marmurinis šokoladainis su moliūgu

Swirl Pumpkin Brownies

Yes, I still have pumpkin puree 🙂 And this time it’s not so healthy but very chocolate brownie. It’s really easy, just I baked 10 minutes more. The next time, I will bake only 5 minutes more. And also, when I baked it second time I used less sugar, and my big girl tasted that. My hubby also agreed that brownie second time was not so good as the first time. So the third time I won’t change anything – these proportions are really perfect!

Pyragėliai su moliūgu ir džiovintomis slyvomis

Mini pie with pumpkin and prunes

These mini pies are very good way to use pumpkin or pumpkin puree. I and my hubby like them very much, but the kids do not. My mother asked to bake them because she wanted to take them to her work and that is the best proof to me that they taste great 🙂

Marmurinis moliūgų pyragas su kremine varške

Swirled pumpkin cream cheese cake

It looks like simple ordinary pumpkin cake, but special taste gives cream cheese. It takes cake to another level 🙂

Rusiškas blynas, keptas orkaitėje - Дрочёна

Russian pancake baked in an oven

The first pancake that baked out grate. Others that I’ve tries were some how not good – too much milk, or too much berries. But this time pancake was fluffy, and tender. Only next time I’ll try to bake it in a larger form, because this time it came out very thick and that’s why taste was like curd bake but without curd 🙂 But it’s tasty, easy and quick. And you don’t have to stand near the pan.

WordPress Appliance - Powered by TurnKey Linux