Quick small bagels

1 val. 30 min. / 40 / / Print /

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These bagels are really tasty and what’s more important – very quickly prepared. They didn’t live long – next day they were all gone, because they’re very addictive 🙂

Quick small bagels

Time needed: 1 hour 30 min.
Yields: 40 small bagels
Calories: 53 kcal / bagel

Ingredients:

450 g flour

250 ml warm water

7 g dry active or 30 g fresh yeast

1 tsp. salt

1 tsp. vanilla sugar

4 tbsps. sugar

2 tbsps. melted butter

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Directions:

In a bowl mix yeast, sugar and water. Leave for 10 minutes, while it will bubble.
Then pour salt, vanilla sugar, butter and flour. Knead the dough.
Put it in a refrigerator for 15 minutes.
Then take a small piece of the dough, roll thin string and form a small bagel. Repeat with the rest of the dough and form all bagels.
Bake in a preheated to 180°C oven for about 15-20 minutes.

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Source: Gaminu su meile and Jurgittos receptai

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