Quick small bagels
- Details
- Leave a Comment
These bagels are really tasty and what’s more important – very quickly prepared. They didn’t live long – next day they were all gone, because they’re very addictive 🙂
Quick small bagels
Time needed:
Yields: 40 small bagels
Calories: 53 kcal / bagel
Ingredients:
- 450 g flour
- 250 ml warm water
- 7 g dry active or 30 g fresh yeast
- 1 tsp. salt
- 1 tsp. vanilla sugar
- 4 tbsps. sugar
- 2 tbsps. melted butter
Directions:
- In a bowl mix yeast, sugar and water. Leave for 10 minutes, while it will bubble.
- Then pour salt, vanilla sugar, butter and flour. Knead the dough.
- Put it in a refrigerator for 15 minutes.
- Then take a small piece of the dough, roll thin string and form a small bagel. Repeat with the rest of the dough and form all bagels.
- Bake in a preheated to 180°C oven for about 15-20 minutes.
Source: Gaminu su meile and Jurgittos receptai
Cake with zucchini
Very delicious cake and zucchini just gives a lot of moistness. I baked it five times this summer and every day it disappeared very quickly. At last I left some cake for photography and next day when I had a little bit free time I made some photos. By the way, the cake had a lot of moistness even after a few days.
Chicken and zucchini pie
I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.
Bread sticks with paprika and sesame
Very good snack. Kids came from the kinder-garden and ate only these sticks till none was left. I had to hide some for photo session. I baked them already two times. The first time I rolled sticks in sesame seeds, but the next day I had joy cleaning all house with vacuum-cleaner from the seeds 🙂 The next time I put sesame seeds inside the dough and it was more practical and the taste didn’t differ very much.
Crepes with ham and cheese
It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.
Buns with bacon
We don’t eat smoked bacon with onions and bread often, just sometimes 🙂 But after visiting family in farm we got a big cut of smoked bacon. So I baked buns with bacon. I just love them, but my hubby don’t. Anyway, I baked and froze a lot of buns, so now I have snack or breakfast for a long time:)
