Menu

Pizza dough with baking powders

  • Pizza dough with baking powders
  • Details
  • Leave a Comment
  • Related Items
Pizza dough with baking powders


Author: Aušra

Date:

This pizza dough is for those who always don’t have time to prepare pizza dough with yeast. It helped me several times, when I suddenly understood that I want pizza for Friday night and there was no pizza dough with yeast frozen in a freezer. My family liked it also and I’m very happy about that 🙂

Pizza dough with baking powders

Time needed:
Yields: 4 servings
Calories: 279 kcal / serving

Ingredients:

  • 350-400 ml flour
  • 1 1/2 tsps. baking powder
  • 1/2 tsp. salt
  • 50 g butter
  • 150 ml milk

Directions:

  • Mix flour, baking powder and salt.
  • Gradually mix in butter.
  • Pour milk and knead soft dough.
  • Divide the dough to smaller pieces. Flatten and roll 20 cm diameter circles.
  • Put on a baking tray, greased or lined with baking paper.
  • Put on the dough desired filling.
  • Bake till 225-250°C preheated oven about 15 minutes (for me it took only 10 minutes).
  • Enjoy!

Source: Didžioji virtuvės knyga (Alma littera, 2004)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Mielinis krepšelis

Challah basket

Today we celebrate Easter in my son’s kindergarten. I was asked to bring few eggs, but I just had to put them somewhere. So I baked this basket 🙂 But while I was baking it, 2 eggs of 5 were eaten by my children, so I have to put candies to look basket pretty 🙂

Bananiniai keksiukai

Banana muffins

These healthy muffins are extremely moist and delicious.

Kreminis rabarbarų pyragas

Creamy rhubarb pie

This pie I caked in the beginning of this summer, but still in supermarket I saw rhubarbs, so maybe you still have some at home too. This pie is not very sweet. Next time I think I’ll double sugar in the filling or use less rhubarbs. But anyway, when this pie was cold kids and adults enjoyed it a lot!

Atšaldytos tešlos sausainiai su graikiniais riešutais

Chilled dough cookies with walnuts

I have no time to do nothing 🙂 My job is taking all my time. Good news that it will not last forever. So I have no time to bake cookies or pies, but it doesn’t stop me from wanting some sweets. And these cookies are perfect – you can form a log and then put in a freezer for later bake, when you will have no spare time.

Pyragas su rabarbarais

Rhubarb pie

This year at last we planted rhubarb in our garden ? No one missed it, just me. This year it was young, so I used it all in this pie. Everything was in its place – mild sourness, a little bit of sweetness. Hmmm we liked it very much 🙂

WordPress Appliance - Powered by TurnKey Linux