Menu

Pumpkin cheesecake

  • Pumpkin cheesecake
  • Details
  • Leave a Comment
  • Related Items
Pumpkin cheesecake


Author: Aušra

Date:

Fantastic cheesecake, everyone liked it and my hubby just loved it. But also very solid, so you can have only one piece of this cake and this will be enough.

Pumpkin cheesecake

Time needed:
Yields: 12 servings

Ingredients:
1 cup = 237 ml

  • Crust:
  • 1 ½ cups roughly ground graham crackers
  • 5 tbsps. melted butter
  • 1/3 cup sugar
  • ¾ tsp. salt
  • Filling:
  • 600 g cream cheese, softened
  • 1 ¼ cups sugar
  • ¼ tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground ginger
  • 2 tbsps. all-purpose flour
  • 3 large eggs
  • 2 large egg yolks
  • ½ tsp. vanilla extract
  • 2 cups pumpkin puree

Directions:

  • Mix all crust ingredients and press into bottom of a 23 cm spring form pan.
  • Chill while preparing pumpkin cheesecake batter.
  • Preheat oven at 175°C.
  • In a mixing bowl beat together cream cheese, sugar, flour and all spices till smooth.
  • Combine eggs, yolks and vanilla then add it to cheese mixture one at a time on low speed, scraping the side of the bowl on each addition.
  • Fold in pumpkin puree.
  • Pour in prepared spring form pan and bake for 40 to 50 minutes, the center should be slightly “jiggly”.
  • Cool completely and refrigerate for 4 hours before unmolding.
  • Enjoy!

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pyragėliai su fermentiniu sūriu

Small cheese pies

Delicious little pies. If I have Vienna sausages, I put them in the filling too and all you have to do is to take tomato sauce for the great food 🙂

Keksiukai su uogomis

Muffins with berries

It was really impulsive baking. I saw them in a magazine for parents in a section “Baking together”. 🙂 Together? So I asked if my kids want to bake something and they happily agreed. So I just measured all ingredients in purpose that my kids were not bored, and they started to work. The result came out perfect – smell was fantastic, and the taste was remarkable – berries gave some refreshing sourness and banana gave moisture. Even next day they were very good and left over disappeared too quickly. So I’m thinking to repeat them very soon again.

Kreminis rabarbarų pyragas

Creamy rhubarb pie

This pie I caked in the beginning of this summer, but still in supermarket I saw rhubarbs, so maybe you still have some at home too. This pie is not very sweet. Next time I think I’ll double sugar in the filling or use less rhubarbs. But anyway, when this pie was cold kids and adults enjoyed it a lot!

Bananiniai keksiukai

Banana muffins

These healthy muffins are extremely moist and delicious.

Avižiniai kokosiniai sausainiai

Oatmeal coconut cookies

Magic cookies – they always disappear the first day you bake them. I know that Forelle has cookies alike, just even better – with nuts. But now I”m ok without nuts 🙂

WordPress Appliance - Powered by TurnKey Linux