Menu

Chocolate cake with apples

  • Chocolate cake with apples
  • Chocolate cake with apples
  • Details
  • Leave a Comment
  • Related Items
Chocolate cake with apples


Author: Aušra

Date:

This recipe waited for a year because last year somehow I was late – apples were gone, and I didn’t want to buy them. So this year this is my first (and the only) apple cake. And it was a really good cake! I baked only half of the recipe, but I got only one slice – my kids ate almost half of it at once. I could treat my parents only with the small slices… The cake is very moist and in reality it looks better than in the book. And I won’t judge my photos 🙂

Chocolate cake with apples

Time needed:
Yields: 12 servings
Calories: 356 kcal / serving

Ingredients:

  • 200 g butter
  • 200 g dark chocolate
  • 4 eggs
  • 150-200 ml sugar
  • 250 ml flour
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 3-4 apples
  • 50 ml brown sugar
  • 50 ml walnuts, chopped (I used almonds)

Directions:

  • Put butter in a bowl and melt on low heat. Then put dark chocolate chunks and melt stirring constantly.
  • In another bowl beat eggs with sugar, mix in the baking powder, cinnamon and flour mixture. Mix in butter-chocolate mix.
  • Peel apples and slice thinly.
  • About half apples mix in the cake batter.
  • Then pour batter into a 26cm diameter cake form, lined with baking paper. Put leftover apples on top, sprinkle with brown sugar and chopped nuts.
  • Bake in preheated to 175°C oven about 45 minutes (for me it took about 1 hour).
  • Let cool and enjoy!

Source: Lengvi receptai III (Laisvos valandos, 2009)

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Bandelės su lašinukais

Buns with bacon

We don’t eat smoked bacon with onions and bread often, just sometimes 🙂 But after visiting family in farm we got a big cut of smoked bacon. So I baked buns with bacon. I just love them, but my hubby don’t. Anyway, I baked and froze a lot of buns, so now I have snack or breakfast for a long time:)

Maltos mėsos ir kopūstų pyragas su kariu ir obuoliais

Minced meat and cabbage pie with curry and apples

This pie may look strange at first, but we tried it twice and we liked it. Apples gives sweet and Tabasco – spicy tastes. And this pie doesn’t require eggs, so the filling is not so solid but it’s not crumbly also. I and my son liked the pie crust – it’s with whole wheat flour, so it crumbles a little bit more than usual with only white wheat flour, but it has some charm in it.

Marmurinis šokoladainis su moliūgu

Swirl Pumpkin Brownies

Yes, I still have pumpkin puree 🙂 And this time it’s not so healthy but very chocolate brownie. It’s really easy, just I baked 10 minutes more. The next time, I will bake only 5 minutes more. And also, when I baked it second time I used less sugar, and my big girl tasted that. My hubby also agreed that brownie second time was not so good as the first time. So the third time I won’t change anything – these proportions are really perfect!

Grietinėlės vafliai

Cream waffles

When I found this recipe I was so exited that baked them a few weekends for breakfast. Cream makes them frangible and even when they are cold they stay very tasty. I bake half of the portion but it’s enough for two kids and two parents for the light breakfast. I really recommend you!

Obuoliniai sausainiai su razinomis

Apple butter cookies with rasins

These cookies are universal 🙂 I baked them several times. And one time, when I found out that we don’t have nor apple butter, nor raisins, nor nuts, I improvised and cookies we make with plum jam and poppy seeds. They turned out grate too 🙂 So I decided that these cookies are perfect when I have some jam leftovers. By the way, I used unsweetened apple jam, so if you use sweet one, then I suggest to add 50 ml less sugar.

WordPress Appliance - Powered by TurnKey Linux