Menu

Chocolate Mascarpone Cheesecake Pots

  • Chocolate Mascarpone Cheesecake Pots
  • Chocolate Mascarpone Cheesecake Pots
  • Details
  • Leave a Comment
  • Related Items
Chocolate Mascarpone Cheesecake Pots


Author: Aušra

Date:

From the look, dessert is very simple. But when you taste it, you understand that the taste is more different than the view – taste is adorable. Everyone in my family couldn’t stop after one bite. I divided dough to four ramekins because the portions were very small, but I did mistake. I really should divide it to 8 cups because this cream is very satisfying.

Chocolate Mascarpone Cheesecake Pots

Time needed:
Yields: 8 servings
Calories: 223 kcal / serving

Ingredients:
1 cup = 237 ml

  • 1 cup heavy cream
  • 100 g dark chocolate, finely chopped
  • 225 g Mascarpone cheese
  • ¼ cup sugar
  • 1 tsp. vanilla
  • pinch salt
  • 1 tbsp. all-purpose flour
  • 3 large eggs

Directions:

  • Position rack in the middle of the oven and preheat to 160°C.
  • In a saucepan, bring cream to a simmer over medium heat.
  • Remove the pan from heat before the cream starts to boil and add the chocolate, stirring constantly until mixture is smooth. Set aside and let cool to room temperature.
  • In a large bowl, whisk together the mascarpone and sugar until smooth.
  • Add eggs one at a time, whisking well after each addition until smooth.
  • Add flour, salt, vanilla and mix until incorporated.
  • Pour the cooled chocolate mixture into the mascarpone cheese mixture and whisk gently until smooth.
  • Put eight custard cups, ramekins, or small oven proof coffee cups in empty baking pan. Divide the chocolate-cheesecake mixture among the cups.
  • Put the baking dish in the oven and then carefully pour boiling water into the pan. Adding just enough water to reach halfway up the sides of the custard cups. Cover with aluminum foil. Bake until the tops of the cheesecakes appear solid but jiggle slightly when shaken, 30-40 minutes.
  • These will firm up as they cool to room temperature.
  • Cover each pot with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  • These can be made up to 2 days in advance.
  • Enjoy!

Source: Culinary Concoctions by PeaBody

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vyšnių pyragas su šokoladu pagal Kas nutiko virtuvėje?

Cherry cake with chocolate

I bookmarked this recipe long ago. And this week everyday after work I thought to bake it, but… This weekend I said “now or never” and I’m happy to say that it was “now”. I baked it from half portion and made a mistake. When my hubby tasted it he said “I my God, you’ll have to bake it again”. The little one was crying near the empty plate pleasing for more 🙁 Good to know that I still have some cherries in the freezer, so they won’t have to wait very long 🙂

Vištiena grietinėlės ir paprikos padaže

Chicken in the cream and paprika sauce

One more easy and simple, as a lot of others, chicken dishes. I decided to try something new, because I”m a little bit tired to prepare chicken in a cream sauce and all the time overeat. This recipe is a little bit similar, just new seasons gives the new taste. And really don’t remember, we overate or didn’t 🙂

Grietinėlės vafliai

Cream waffles

When I found this recipe I was so exited that baked them a few weekends for breakfast. Cream makes them frangible and even when they are cold they stay very tasty. I bake half of the portion but it’s enough for two kids and two parents for the light breakfast. I really recommend you!

Rabarbarų ledai

Rhubarb ice cream

This is the best ice cream that I have ever made – this is what said my hubby. But I prepare ice cream rarely, so maybe he just doesn’t remember other ice cream taste 🙂 Anyway, these ice cream is very delicious because of mild sourness of rhubarbs and strawberries gives very nice pink colour.

Spanguolių ir šokolado pyragaičiai

Cranberries and chocolate cake

If you like sour and sweet cakes like us – this is for you. I was afraid that it will be too sour but is was really good.