Menu

Banana muffins

  • Banana muffins
  • Details
  • Leave a Comment
  • Related Items
Banana muffins


Author: Aušra

Date:

These healthy muffins are extremely moist and delicious.

Banana muffins

Time needed:
Yields: 12 servings
Calories: 281 kcal / serving

Ingredients:

  • 300 ml flour
  • 150 ml wheat or oat bran
  • 2 tsps. baking powder
  • 150 ml sugar
  • 100 g walnuts
  • 100 g butter
  • 1 egg
  • 2 bananas, ripe
  • 50 ml dark syrup (I used honey)
  • 150 ml sour milk or yoghurt

Directions:

  • In a big bowl mix flour, bran, baking powder sugar and chopped walnuts.
  • Melt the butter and mix with an egg, mashed bananas syrup and sour milk.
  • Pour this mixture into the bowl with dry ingredients and mix carefully.
  • Divide the batter between buttered muffin moulds. Bake at 190°C preheated oven about 20-25 minutes.
  • Let rest baked muffins in the moulds about 10 minutes and only then take them out and let cool completely.
  • Enjoy!

Source: Lengvi receptai III (Laisvos valandos, 2009)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Purūs varškės blyneliai

Fluffy cottage cheese pancakes

Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

Pyragas su varške ir obuoliais

Cottage cheese cake with apples

For me cottage cheese and apples looked like a strange duet, but something kept pushing me to try this recipe. And the cake is juicy and refreshing but also not very sweet. It’s really good. 🙂

Braškių ir rabarbarų pyragas

Strawberry and rhubarb cake

It’s very bad when you don’t write the recipe in the blog after you eat the cake 🙂 Then you have to look for the recipe for a few days. I baked this cake when we were going to the village and strawberries were still in the season. It had to be all strawberry, but I had no time so I use rhubarbs as they were near me. Rhubarb and strawberry combination isn’t new – it fits perfectly. And the texture of the cake is more like sponge than a teacake. I liked it very much.

Vištienos ir cukinijų pyragas

Chicken and zucchini pie

I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.

Lietinių suktinukai su maltos mėsos įdaru

Crepes rolls with minced meat

Loved from the first bite 🙂 Especially liked it my hubby – he’s the spicy food lover. For the children I didn’t even let them to taste 🙂 Not because of jealousy, just they still love mild tastes.

WordPress Appliance - Powered by TurnKey Linux