Menu

Banana muffins

  • Banana muffins
  • Details
  • Leave a Comment
  • Related Items
Banana muffins


Author: Aušra

Date:

These healthy muffins are extremely moist and delicious.

Banana muffins

Time needed:
Yields: 12 servings
Calories: 281 kcal / serving

Ingredients:

  • 300 ml flour
  • 150 ml wheat or oat bran
  • 2 tsps. baking powder
  • 150 ml sugar
  • 100 g walnuts
  • 100 g butter
  • 1 egg
  • 2 bananas, ripe
  • 50 ml dark syrup (I used honey)
  • 150 ml sour milk or yoghurt

Directions:

  • In a big bowl mix flour, bran, baking powder sugar and chopped walnuts.
  • Melt the butter and mix with an egg, mashed bananas syrup and sour milk.
  • Pour this mixture into the bowl with dry ingredients and mix carefully.
  • Divide the batter between buttered muffin moulds. Bake at 190°C preheated oven about 20-25 minutes.
  • Let rest baked muffins in the moulds about 10 minutes and only then take them out and let cool completely.
  • Enjoy!

Source: Lengvi receptai III (Laisvos valandos, 2009)

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Aštrūs migdolai

Spicy almonds

The first time I made them for Christmas presents, but they are really good, so sometimes I prepare them just for us. They good for a snack or next to the cold beer. The last time I made them I put just a little bit less cayenne pepper, and my kids enjoyed them too.

Virtiniai iš plikytos tešlos

Dumplings with scalded dough

It’s super easy but super good! I couldn”t imagine that I will like it so much. Before I tried this dough, dumplings at my house was really a guest. But now I prepare them with meat, curd or other chosen filling. My family likes it. I saw that Skanus gyvenimas prepared very similar dumpling dough but with eggs. I didn”t tried it yet, but sure it should taste even more better. But anyway, the recipe below gives very plastic, not sticking, unshrinkable dough. It”s a little bit like plasteline 🙂 And I just love it.

Sausainiai su šokoladu, riešutais ir džiovintais abrikosais

Chocolate chip cookies with nuts and apricots

The first time I baked these cookies with my daugther. They were very delicious and very sweet. So next time I used less sugar, but they spread less while baking. Here I give you proportions with less sugar because I like when cookies are cookies and not candies 🙂 By the way, when I used hazelnuts my hubby said to leave them at home (didn’t let to take them to my work) 🙂 So it says everything about the taste of these cookies.

Rageliai su feta

Rolls with feta

Yesterday for dinner we had only soup, so I decided to bake these coissants for stronger food. Coissants and soup were perfect together.

Meduoliukai

Gingerbread cookies

This gingerbread cookies I baked two times and the second time I made them thinner – these were much more better 😉 It’s sad that ducks, elephants, mice and butterflies didn’t survived till photo session.. By the way, I don’t know why but butterflies were most popular 🙂 Maybe because they were very colourful… This is the last entry about Christmas baking. So what now? Will be waiting for the spring? 🙂

WordPress Appliance - Powered by TurnKey Linux