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Old times white bread

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Old times white bread


Author: Aušra

Date:

This bread was baked in a lot of blogs and forums, but I could photograph it just now, although I baked it already five times. My hands and eyes were not successful 🙂 One time I overrised it, next time had to use rye flour, another next time some other my mistakes. But despite that this bread is really good, like in old times. Just I would prefer to use milk instead water – it changes bread texture, it becomes more mild.

Old times white bread

Time needed:
Yields: 2 loaves
Calories: 1097 kcal / loaf

Ingredients:

  • 260 ml warm water or milk
  • 40 g butter
  • 1 1/2 tbsps. sugar
  • 1 1/2 tsps. salt
  • 500 g wheat flour
  • 1 3/4 tsps. dry active yeast

Directions:

  • Put all ingredients in the sequence mentioned above to the bread machine and set function “Mix and rise”.
  • When program will be over, take the dough and knead a little bit in a floured surface. Form two loaves and put on a baking tray.
  • Put to the warm place to rise while dough will double – I’ve risen in an oven on a lowest possible heat for 50 minutes.
  • Then cut some stripes and coat with milk, beaten egg or cream.
  • Turn on the oven to 180°C temperature and bake for 30-35 minutes or while bread will brown nicely.
  • Enjoy warm with butter or homemade nutella 😉

Source: hlebopechka.ru

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