Menu

Old times white bread

  • Old times white bread
  • Old times white bread
  • Details
  • Leave a Comment
  • Related Items
Old times white bread


Author: Aušra

Date:

This bread was baked in a lot of blogs and forums, but I could photograph it just now, although I baked it already five times. My hands and eyes were not successful 🙂 One time I overrised it, next time had to use rye flour, another next time some other my mistakes. But despite that this bread is really good, like in old times. Just I would prefer to use milk instead water – it changes bread texture, it becomes more mild.

Old times white bread

Time needed:
Yields: 2 loaves
Calories: 1097 kcal / loaf

Ingredients:

  • 260 ml warm water or milk
  • 40 g butter
  • 1 1/2 tbsps. sugar
  • 1 1/2 tsps. salt
  • 500 g wheat flour
  • 1 3/4 tsps. dry active yeast

Directions:

  • Put all ingredients in the sequence mentioned above to the bread machine and set function “Mix and rise”.
  • When program will be over, take the dough and knead a little bit in a floured surface. Form two loaves and put on a baking tray.
  • Put to the warm place to rise while dough will double – I’ve risen in an oven on a lowest possible heat for 50 minutes.
  • Then cut some stripes and coat with milk, beaten egg or cream.
  • Turn on the oven to 180°C temperature and bake for 30-35 minutes or while bread will brown nicely.
  • Enjoy warm with butter or homemade nutella 😉

Source: hlebopechka.ru

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Keksiukai su rabarbarais ir graikiniais riešutais

Muffins with rhubarbs and walnuts

At last this hear I grew some rhubarbs. And baked this muffins in June, but they appear on my blog only now. Sorry 🙂 These muffins are soft and I recommendto bake them in paper forms. I sprinkled some with cinnamon mixture, some didn’t. My hubby decided that with cinnamon is better. And I, cinnamon lover, can’t disagree with him 🙂

Pyragėliai su fermentiniu sūriu

Small cheese pies

Delicious little pies. If I have Vienna sausages, I put them in the filling too and all you have to do is to take tomato sauce for the great food 🙂

Pyragas Tosca su rabarbarais

Coffee-cake Tosca with rhubarbs

>One more recipe from the book Simple recipes III. There are three books published in this serie. And almost all recipes that I”ve tried were really simple and were admited by my family. This cake is really late, because rhubarbs season ended long time ago. But my coworkers liked it – cake disappeared in half an hour 🙂 So next year I will really repeat it, and only next time I will bake top a little bit more – to get really brown top.

Tiesiog skanūs blynai

Just very tasty pancakes

Autorius: Aušra Data: 2009-07-28 Very tasty pancakes 🙂 We baked them for several times. Once when I had no milk I pour cream with water in equal parts, and the taste was fantastic. This time …

Žemės riešutų sviesto avižiniai sausainiai

Peanut Butter Oatmeal Cookies

Sweet cookies with the mild taste of peanuts. And a little bit healthy because with oats 🙂 In original recipe used sugar for me was too much, so I used only white sugar and still for me cookies were too sweet. But my children ate have of cookies at once and hubby said that sweetness of cookies it just right.