Old times white bread
- Details
- Leave a Comment
This bread was baked in a lot of blogs and forums, but I could photograph it just now, although I baked it already five times. My hands and eyes were not successful 🙂 One time I overrised it, next time had to use rye flour, another next time some other my mistakes. But despite that this bread is really good, like in old times. Just I would prefer to use milk instead water – it changes bread texture, it becomes more mild.
Old times white bread
Time needed:
Yields: 2 loaves
Calories: 1097 kcal / loaf
Ingredients:
- 260 ml warm water or milk
- 40 g butter
- 1 1/2 tbsps. sugar
- 1 1/2 tsps. salt
- 500 g wheat flour
- 1 3/4 tsps. dry active yeast
Directions:
- Put all ingredients in the sequence mentioned above to the bread machine and set function “Mix and rise”.
- When program will be over, take the dough and knead a little bit in a floured surface. Form two loaves and put on a baking tray.
- Put to the warm place to rise while dough will double – I’ve risen in an oven on a lowest possible heat for 50 minutes.
- Then cut some stripes and coat with milk, beaten egg or cream.
- Turn on the oven to 180°C temperature and bake for 30-35 minutes or while bread will brown nicely.
- Enjoy warm with butter or homemade nutella 😉
Source: hlebopechka.ru
Rhubarb pie
This year at last we planted rhubarb in our garden ? No one missed it, just me. This year it was young, so I used it all in this pie. Everything was in its place – mild sourness, a little bit of sweetness. Hmmm we liked it very much 🙂
Rye bread sticks with flaxseeds
Healthy snack that all my family enjoy. I baked them twice. First time whole flaxseeds I added on top of breadsticks but they easily dropped of, so next time I put them inside the breadsticks and we like it that way.
Christmas gingerbreads
Yeah, I know… Christmas was last year. But I want to remember this recipe for the future. It’s exclusive because one of the ingredients is sour cream. I didn’t decorate them, because these cookies were for my kids to eat before sleep. And from other side, why I need to decorate them? These cookies are delicious all by them self.
Soda bread
Somehow I forget to set my breadmaker to bake the bread or remember only very late in the evening. If there was no bread the next day my hubby would be starving 🙂 So I had to do something. And have to say that hubby very liked the bread with cheese.
Crepes stuffed with broccoli and cheese
I’m very excited when the recipe which I chose to prepare is admitted 110 percents. I wanted to make these crepes all week long, but all week I had no time to spend in the kitchen. And only this weekend the time has come 🙂 I’m very glad that I made only half portion because if there were more than four crepes I couldn’t stop eating. The filling is so light, with the gentle taste of broccoli and very nice taste of cheese. My hubby said he wasn’t hungry but ate one crepe and was very excited 🙂 The next time I will not make our usual crepes with cheese filling, but give a little bit more time and make these crepes.
