Menu

Baked cottage cheese cakes with bran

  • Baked cottage cheese cakes with bran
  • Baked cottage cheese cakes with bran
  • Details
  • Leave a Comment
  • Related Items
Baked cottage cheese cakes with bran


Author: Aušra

Date:

Very quick and healthy cottage cheese cakes. You can prepare them in 5 minutes and then, while they are baking, you can prepare salads or food for other family members, who don’t want to eat so healthy.

Baked cottage cheese cakes with bran

Time needed:
Yields: 2 servings
Calories: 133 kcal / 1 serving

Ingredients:

  • 250 g cottage cheese
  • 1 egg white
  • 1 tbsp. whole wheat or rye flour
  • bran for coating
  • salt

Directions:

  • Preheat the oven to 180°C.
  • Combine cottage cheese, flour with egg white. Season with salt. Form six balls, coat them with brans, lightly press with a palm of your hand. Lay the flattened cakes on a baking tray and bake for 30-40 minutes.
  • Enjoy with sour cream or salads!

Source: ПОПРОБУЕМ ЖИЗНЬ НА ВКУС?!

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Varškės ir ruginių miltų bandukai

Cottage cheese and rye flour balls, or cookies?

The author of this recipe says it’s cookies and in her blog they really look like cookies. In my case, they are balls and the texture is between cookies and buns. Therefore, we call them just balls. The first day they have crispy exterior and the next they are all soft. In my family, they are enjoyed in all forms. Just I have to hide some if I want to enjoy them next day. By the way, you can see from the ingredient list that all sweetness comes from just one tablespoon of honey, so in our opinion they are not cookies at all 🙂 But if you will enjoy them with a sweet drink, they will be perfect companions.

Purūs varškės blyneliai

Fluffy cottage cheese pancakes

Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

Varškės apkepas su kuskusu

Cottage cheese bake with couscous

We like cottage cheese bake, so I have already tried a lot of versions like simple cottage cheese bake, cottage cheese and pasta bake, cottage cheese and vanilla pudding bake and cottage cheese and rice bake. This time I tried with couscous. Everyone tastes a little bit different but we like them all. And it’s good to know that everytime I can choose by my refrigerator content.

Ryžių apkepas su varške

Rice bake with curd

Lately my family doesn”t want any bakes. But this recipe was the only one that I liked and wanted to prepare for the Rice week. I said that I”m gonna make it you like it or not 🙂 And only when I saw how my family was eating this bake I remembered that rice and curd are the most favourite ingredients so this bake had to be a hit from the beginning. And one more point for this bake – it”s just slightly sweet. That”s why I heard compliment from my hubby. He said that this bake is probably the best that he ever ate 🙂 So you look at the last piece of bake 🙂 and it disappeared very quickly after I did some shots.

Čeburekai su varškės įdaru

Fried hand pies with cottage cheese filling

Sometimes my body doesn’t like combination flour+meat, but in those moments we can substitute meat with cottage cheese and make delicious hand pies. My all family enjoyed them and 12 was enough only for three people, but not four 🙂 So next time I’ll have to prepare double portion that everyone cold be happy. 🙂