Cottage cheese and pasta bake
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I had a lot of cooked pasta and cottage cheese. So decided to try this bake and it was very good. My little daugther ate it with jam two days in a row.
Cottage cheese and pasta bake
Time needed:
Yields: 4 servings
Calories: 471 kcal / 1 serving
Ingredients:
- 500 g cottage cheese
- 250 g pasta
- 2-3 eggs
- 50 g butter
- 2 tbsps. semolina
- 2 tbsps.sugar
- salts
- bread crumbs
Directions:
- Cook pasta in salted water. Strain it of and let cool a little bit.
- In a bowl mix cottage cheese with sugar, egg yolks, a little bit of butter and salt.
- Then add to cottage cheese mixture pasta, beaten egg whites, semolina and mix with light movements.
- Baking form coat with butter and sprinkle with bread crumbs. Pour cottage cheese-pasta mixture into it.
- On top add a few cubes of butter. Bake in a preheated oven for about 25-30 minutes.
- Serve with sweet cream, cranberry or other jam.
Source: skanus.lt
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