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Cottage cheese and pasta bake

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Cottage cheese and pasta bake


Author: Aušra

Date:

I had a lot of cooked pasta and cottage cheese. So decided to try this bake and it was very good. My little daugther ate it with jam two days in a row.

Cottage cheese and pasta bake

Time needed:
Yields: 4 servings
Calories: 471 kcal / 1 serving

Ingredients:

  • 500 g cottage cheese
  • 250 g pasta
  • 2-3 eggs
  • 50 g butter
  • 2 tbsps. semolina
  • 2 tbsps.sugar
  • salts
  • bread crumbs

Directions:

  • Cook pasta in salted water. Strain it of and let cool a little bit.
  • In a bowl mix cottage cheese with sugar, egg yolks, a little bit of butter and salt.
  • Then add to cottage cheese mixture pasta, beaten egg whites, semolina and mix with light movements.
  • Baking form coat with butter and sprinkle with bread crumbs. Pour cottage cheese-pasta mixture into it.
  • On top add a few cubes of butter. Bake in a preheated oven for about 25-30 minutes.
  • Serve with sweet cream, cranberry or other jam.

Source: skanus.lt

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