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Pasta salad with grean peas and tomatoes

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Pasta salad with grean peas and tomatoes


Author: Aušra

Date:

Very simple recipe. Parents like it because it’s really quick and kids like it because it’s delicious. Almost everyday I find myself thinking about how to encourage my kids to eat more veggies. These salads are one step closer to my wish. My kids didn’t even noticed chopped chives 🙂 I repeated this recipe several times and both times kids said the same – it’s really good!

Pasta salad with grean peas and tomatoes

Time needed:
Yields: 4 servings
Calories: 280 kcal / 1 serving

Ingredients:

  • 250 g farfalle pasta
  • 140 g green peas
  • 200 g cherry tomatoes
  • handful chives
  • 2 tbsps. olive oil
  • 1-2 tbsps. lemon juice
  • salt
  • peppers

Directions:

  • Boil pasta, adding green peas in the final 2 minutes of cooking. Drain, rinse with cold water, then drain again.
  • Tip into a bowl with chopped chives, lemon juice, olive oil and a pinch each of salt and pepper to taste.
  • Mix well and add quartered cherry tomatoes.
  • Chill and serve. Enjoy!

Source: Good Food India 2014 02

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