Menu

Balsamic green bean salads

  • Balsamic green bean salads
  • Balsamic green bean salads
  • Details
  • Leave a Comment
  • Related Items
Balsamic green bean salads


Author: Aušra

Date:

Spring is near so we should start cleaning our freezers. We love green beans and every year I prepare a lot of them for the winter. But almost always the best dish for me and my daughter is fried green beans with butter and bread crumbs. Until now! Maybe this delicious salads are very tasty just for me and my hubby, because dressing has a really strong taste. But kids also eat these salads, just amount is not very big 🙂

Balsamic green bean salads

Time needed:
Yields: 4 servings
Calories: 149 kcal / 1 serving

Ingredients:

  • 450 g green beans
  • 1/2 red onion
  • 250 g cherry tomatoes
  • 50 g feta, crumbled
  • Dressing:
  • 2 tbsps. olive oil
  • 1,5 tbsps. lemon juice
  • 1,5 tbsps. balsamic vinegar
  • 1-2 cloves garlic, crushed
  • salt
  • black peppers

Directions:

  • In a small bowl mix all dressing ingredients.
  • Trim ends of green beans and rinse. Boil for about 3-4 minutes until crisp-tender. In a colander, rinse well with cold water to stop cooking, then pat dry. Cut green beans into 3-4 cm pieces
  • Dice red onion. Cut in half cherry tomatoes.
  • In a bowl mix green beans, onion and dressing. Put bowl in a refrigerator for 1 hour or more to marinate.
  • When ready to serve add tomatoes and feta. Mix carefully and serve. Enjoy!

Source: Taste of Home

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Baltųjų pupelių ir saulėje džiovintų pomidorų salotos

White beans and dried tomato salads

Once I made these salads and it was something new. Maybe it tasted not so usual to us, but it was really good. And now I made these salads for four times and they still disappear very quickly. So I save the recipe here and recommend to try them you too.

Chili con carne

Chili con carne

Mexican minced meat and bean chilli. Can be prepared very quickly. We were afraid that beans will blanket out other ingredients, but we were wrong and I am glad about that. We wanted something hot, and we got it 🙂

Makaronai su sūrio ir pomidorų padažu

Pasta with cheese and tomatoes sauce

Author: Aušra Date: 2013-04-30 This pasta is very warming because of the chilli pepper, so if you eat with your kids, be ready to hear that it’s hot. My kids said so, but ate anyway …

Vištienos ir grikių troškinys

Chicken and buckwheat stew

Sad, but true… I have to go to work again… After more than two years of vacations. But let’s look at everything from another point of view – I have to think what to take to work for lunch and what to prepare for very quick dinner. Also from now on I can bake more sweets because to drink coffee gathers many girls 🙂 But let’s talk about this dish. I boiled buckwheats yesterday, so today I made everything in 15 minutes. You can call this dish stew or cereal with chicken 🙂 We’re not used to eat buckwheats with meat, but this new taste was good 🙂 Just my hubby wanted grated cheese on top and maybe some chili 🙂

Tuno pyragas su pomidorais

Tuna pie with tomatoes

Don’t know why but I want to eat fish. So once in a week a prepare from it something. This time it was tuna pie with tomatoes. And believe me – tomatoes are a must in here. They give freshness, that we liked a lot. We had very delicious dinner, and the next day lunch.

WordPress Appliance - Powered by TurnKey Linux