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Pasta with tomato cream sauce

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Pasta with tomato cream sauce


Author: Aušra

Date:

I know this photo is not good, but the taste of pasta with this sauce is perfect. It’s mild, it’s creamy and it’s super easy and super quick. Try after a long hard working day!

Pasta with tomato cream sauce

Time needed:
Yields: 4 servings
Calories: 377 kcal / serving

Ingredients:
1 cup = 237 ml

  • 400 g pasta, any kind
  • 1 tbsp. olive oil
  • 1 small or 1/2 big onion
  • 1 clove garlic, minced
  • 1 tsp. dried basil
  • 1 can (400 g) chopped tomatoes in it’s juice
  • 3/4-1 cup heavy cream
  • salt

Directions:

  • Cook pasta according to directions on box. Drain well.
  • Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook, stirring frequently, for 1-2 minutes, or until onion just begins to soften.
  • Add garlic and basil to a pan. Continue cooking 30 seconds, stirring frequently.
  • Pour blended tomatoes into pan, stirring well to combine ingredients.
  • When tomato sauce is heated through, approximately 2 minutes, stir in cream. Continue cooking 2 minutes.
  • Add cooked pasta to pan with sauce and stir to coat.
  • Serve immediately and enjoy!

Source: Our family eats

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