Menu

Pasta with tomato cream sauce

  • Pasta with tomato cream sauce
  • Details
  • Leave a Comment
  • Related Items
Pasta with tomato cream sauce


Author: Aušra

Date:

I know this photo is not good, but the taste of pasta with this sauce is perfect. It’s mild, it’s creamy and it’s super easy and super quick. Try after a long hard working day!

Pasta with tomato cream sauce

Time needed:
Yields: 4 servings
Calories: 377 kcal / serving

Ingredients:
1 cup = 237 ml

  • 400 g pasta, any kind
  • 1 tbsp. olive oil
  • 1 small or 1/2 big onion
  • 1 clove garlic, minced
  • 1 tsp. dried basil
  • 1 can (400 g) chopped tomatoes in it’s juice
  • 3/4-1 cup heavy cream
  • salt

Directions:

  • Cook pasta according to directions on box. Drain well.
  • Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook, stirring frequently, for 1-2 minutes, or until onion just begins to soften.
  • Add garlic and basil to a pan. Continue cooking 30 seconds, stirring frequently.
  • Pour blended tomatoes into pan, stirring well to combine ingredients.
  • When tomato sauce is heated through, approximately 2 minutes, stir in cream. Continue cooking 2 minutes.
  • Add cooked pasta to pan with sauce and stir to coat.
  • Serve immediately and enjoy!

Source: Our family eats

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Makaronų ir tuno salotos

Pasta and tuna salads

This is the first salad with pasta and also with tuna 🙂 Bet it was good, really good 🙂 We already made it for a few times. But next time I’ll put only half portion of celery because we discovered that my hubby doesn’t like it.

Vyšninių pomidorų tarta

Cherry tomato tart

Sometimes happens that you buy something and forget where you were planning to use it. The same happened with cherry tomatoes. So I used this easy recipe. I was surprised when my hubby liked it, because he doesn’t like basil and oregano.

Grūdėtos varškės ir pomidorų salotos

Grainy curd and tomato salads

It’s almost summer so we could wait anymore for fresh vegetables from our own garden and started to by tomatoes, cucumbers and salads. Now we can eat salads for lunch and dinner. But I’m looking carefully to the future and seeking new ideas for great refreshing food. One of the findings is this salads. It looks very simple, but all ingredients are balanced and suits each other. And for the best it is so quickly prepared that you can make it for lunch – just chop vegetables in the morning and by some curd before going to the office. 😉

Dešrelių troškinys

Sausage stew

Very simple but still effective stew. Especially good when you have to feed your family with only five sausages.

Maltos mėsos ir fetos sūrio apkepas

Minced meat and feta bake

I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.

WordPress Appliance - Powered by TurnKey Linux