Pasta and tuna salads
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This is the first salad with pasta and also with tuna 🙂 Bet it was good, really good 🙂 We already made it for a few times. But next time I’ll put only half portion of celery because we discovered that my hubby doesn’t like it.
Pasta and tuna salads
Time needed:
Yields: 4 servings
Calories: 465 kcal / serving
Ingredients:
- 300-400 ml pasta
- 1 (185 g) can tuna
- 1/2 onion
- 1 paprika
- 1-1 1/2 celery stalks
- dills, chopped
- Dressing:
- 150-200 ml mayonnaise
- 1 clove garlic
- 1 tsp. Dijon mustard
- salt
- pepper
Directions:
- Boil pasta, then douche with the cold water and drain.
- Chop onions, mix with the drained tuna, chopped paprika and celery stalks.
- Prepare the dressing: mix mayonnaise with crushed garlic and mustard, salt and pepper to taste.
- Mix pasta with tuna mixture.
- Pour over the dressing and mix well again.
- Sprinkle with dills.
- Enjoy!
Source: Sveikos šeimos virtuvė. Žurnalo “Sveika” serija. 2008
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