Sesame chicken with garlic sauce
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Easily prepared chicken with a mild taste of sesame. My family liked it. Just don’t make mistake like me – don’t fry chicken on a very high heat – it burns very quickly 🙂 But chicken was good – baked but not over baked, tender and juicy. And the garlic sauce is very easy, but my hubby liked it a lot 🙂 As always in my family – the easier the dish, the better my family evaluates it.
Sesame chicken with garlic sauce
Time needed:
Yields: 4 servings
Calories: 677 kcal / serving
Ingredients:
1 cup = 237 ml
- 4 chicken breasts
- 1/2 cup flour
- 2 eggs
- 1 2/3 cup (130-140 g) fresh bread crumbs
- 4 tbsps. sesame seeds
- oil for frying
- salt
- peppers
- Garlic sauce:
- 1/2 cup (125 g) mayonnaise
- 2 tbsps. fresh parsley, chopped
- 1-2 clove garlic
Directions:
- Cut chicken in long stripes.
- Mix flour with salt and peppers.
- Beat the eggs.
- Bread crumbs mix with sesame.
- Each chicken piece coat in flour, the put in eggs and then coat with bread crumbs.
- Bake in a medium heat every side for about 2-3 minutes, till chicken will be nicely brown.
- For the garlic sauce, mix all ingredients and let stand for a while to mix the flavours.
- Enjoy!
Source: kuking.net
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