Menu

Chinese chicken salads

  • Chinese chicken salads
  • Chinese chicken salads
  • Details
  • Leave a Comment
  • Related Items
Chinese chicken salads


Author: Aušra

Date:

These salads are so easy to prepare, that you just have to make them for your lunch in the office or for a light dinner. By the way, chicken breast boils very quickly – just boil water with seasonings, put chicken breast and boil for 10 minutes. And that’s all. So you see, even with chicken breast boiling these salads are super quickly made.

Chinese chicken salads

Time needed:
Yields: 2 servings
Calories: 268 kcal / 1 serving

Ingredients:

  • 2 boiled chicken breasts
  • 50 g fresh greens (parsley, basil or coriander)
  • 1/2 head chinese cabbage
  • Dressing:
  • 2 tbsps. rice vinegar
  • 2 tsps. sugar
  • 1 tsp. salt
  • 2 tbsps. sesame oil
  • 3 tsps. mustard
  • 2 tsps. soya sauce

Directions:

  • Cut chinese cabbage into stripes and distribute it on the plates.
  • Cut chicken breasts in cubes. Chop chosen greens.
  • Mix all dressing ingredients and pour it over chicken breasts. Mix carefully..
  • Put chicken with a sauce on a chinese cabbage and enjoy.

Source: Kas nutiko virtuvėje?

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vištienos krūtinėlė su kariu ir citrinos žievele

Chicken breast with curry and lemon peel

This dinner was very delicious and quick and it reminded me the spring when almost every meal was with a huge bowl of salads and a little bit meat for satiety. I baked chicken on electric grill and it was done in 10 minutes. It gave just enough time to chop my salads. I just love to have recipes that are appreciated by my family and at the same time are very quick.

Vištiena grietinėlės ir paprikos padaže

Chicken in the cream and paprika sauce

One more easy and simple, as a lot of others, chicken dishes. I decided to try something new, because I”m a little bit tired to prepare chicken in a cream sauce and all the time overeat. This recipe is a little bit similar, just new seasons gives the new taste. And really don’t remember, we overate or didn’t 🙂

Vištiena su sezamu ir česnakiniu padažu

Sesame chicken with garlic sauce

Easily prepared chicken with a mild taste of sesame. My family liked it. Just don’t make mistake like me – don’t fry chicken on a very high heat – it burns very quickly 🙂 But chicken was good – baked but not overbaked, tender and juicy. And the garlic sauce is very easy, but my hubby liked it a lot 🙂 As always in my family – the easier the dish, the better my family evaluates it.

Migdoliniai vištienos piršteliai

Almond chicken fingers

These chicken fingers are very good. A lot of spices are used in the recipe, but the combination is perfect. Only cayenne pepper you should add according to your taste. When I prepare this chicken to my children, I add only half of it, but in the original it is used twice as much. Fingers are prepared very quickly, and the most exciting thing that it doesn’t need time to marinate, and later you don’t have to stand near the pan. For your health – it’s only for the good. We ate this chicken already many times, sometimes just as fast food – with some sauce and pickles or oven ​​fried potatoes. This time we had it for dinner with some vegetable stew, ordinary enough, but still everything was good and we liked it.

Rotisserie stiliumi kepta višta

Rotisserie style baked chicken

This chicken has a mild lemon taste. It is a little bit spicy and hot, but it’s not so hot because my kids skill eat it 🙂 The seasoning mixture in here is just perfect for us.

WordPress Appliance - Powered by TurnKey Linux